Strawberry Daiquiri Recipe – A Refreshing Frozen Cocktail Delight

When it comes to iconic summer cocktails, few can match the vibrant flavor, stunning color, and irresistible chill of the Strawberry Daiquiri. This fruity twist on the classic Cuban daiquiri delivers a perfect blend of sweet strawberries, zesty lime juice, and smooth rum—blended to frosty perfection. Whether you’re hosting a tropical-themed party, relaxing by the pool, or simply craving a refreshing treat, this Strawberry Daiquiri Recipe is your ticket to vacation vibes in a glass.

In this comprehensive guide, we’ll walk you through everything you need to know: from selecting the best ingredients and tools, to understanding the nutrition facts, prepping like a pro, and mastering the art of the perfect frozen daiquiri. Let’s dive in.

---

Quick Overview

• Prep Time: 10 minutes

• Active Time: 10 minutes

• Resting Time: 0 minutes

• Total Time: 10 minutes

• Cuisine: Caribbean / American

• Course: Beverage / Cocktail

• Servings: 2

• Calories per Serving: ~215 kcal

---

Equipment Needed

To make the perfect frozen strawberry daiquiri, gather the following kitchen tools:

• High-Speed Blender – Essential for crushing ice and blending everything smoothly.

• Citrus Juicer – For extracting fresh lime juice with ease.

• Measuring Cups and Spoons – Accuracy is key in cocktails.

• Cocktail Glasses – Traditionally served in a coupe or margarita glass.

• Straw or Stirrer – Optional but enhances the experience.

---

Ingredients

Here’s a list of fresh and simple ingredients that bring this classic cocktail to life:

• 2 cups frozen strawberries – Fresh can be used, but frozen gives the best texture.

• ½ cup light (white) rum – Choose a good-quality brand for the best flavor.

• ¼ cup freshly squeezed lime juice – About 2 medium limes.

• 2 tablespoons simple syrup – Adjust to taste depending on sweetness preference.

• 1 cup ice – Crushed or cubed; helps thicken the drink.

• Optional Garnishes:

  • Fresh strawberries (for the rim or garnish)

  • Lime wedges

  • Mint sprigs

---

Instructions

Here’s how to make a Strawberry Daiquiri that looks and tastes like a tropical escape:

Step 1: Prepare Your Ingredients

Start by measuring out your ingredients. If using fresh strawberries, wash, hull, and freeze them beforehand for at least 2 hours. Freshly squeeze your lime juice to ensure brightness in flavor.

Step 2: Blend the Base

In a high-speed blender, combine:

• Frozen strawberries

• Light rum

• Fresh lime juice

• Simple syrup

• Ice

Blend on high speed for 30–60 seconds until the mixture is smooth and slushy. Pause and stir or scrape down the sides if needed.

Step 3: Taste and Adjust

Give the mixture a quick taste. If you prefer a sweeter drink, add another splash of simple syrup. If it’s too thick, a small splash of water or extra rum can loosen the texture.

Step 4: Serve Immediately

Pour the frozen daiquiri into cocktail glasses. Garnish with a strawberry on the rim or a lime wheel. Serve immediately with a straw or cocktail stirrer.

---

Nutrition Information (Per Serving)

Note: Nutritional values vary slightly based on specific brands of ingredients and portion sizes.

---

Tips for the Best Strawberry Daiquiri

• Use Frozen Fruit: This keeps the drink icy and prevents it from becoming too watery.

• Fresh Lime Juice Over Bottled: It adds unbeatable freshness and acidity.

• Chill the Glasses: For an extra-frosty experience, chill your glasses in the freezer before serving.

• Balance Sweet and Sour: Taste and tweak – you want a good contrast between sweet strawberries and zesty lime.

• Batch for Parties: Multiply the ingredients and blend in batches for summer gatherings.

---

Variations to Try

Feeling adventurous? Try one of these creative spins on the classic:

1. Strawberry Banana Daiquiri

Add half a banana for extra creaminess and tropical sweetness.

2. Coconut Strawberry Daiquiri

Swap some of the rum with coconut rum and add a splash of coconut milk.

3. Virgin Strawberry Daiquiri

Leave out the alcohol and add a little more lime juice and syrup for a kid-friendly slushie.

4. Spicy Strawberry Daiquiri

Add a slice of fresh jalapeño or a pinch of cayenne pepper for a spicy kick.

---

Perfect Pairings

A strawberry daiquiri pairs wonderfully with:

• Grilled seafood (like shrimp skewers or fish tacos)

• Fruit platters

• Cheese boards

• Light appetizers like bruschetta or caprese skewers

This cocktail’s vibrant flavor and frosty texture make it an ideal match for warm-weather fare.

---

History and Background

The original daiquiri was invented in Cuba in the late 1800s, made simply with rum, lime juice, and sugar—served shaken with ice. The frozen strawberry daiquiri, however, emerged in the 20th century, becoming popular in the U.S. during the tiki and blender-cocktail boom. It’s since become a staple in beach bars and backyard summer parties.

While purists may argue the merits of the classic shaken daiquiri, the strawberry version offers a fun, fruity variation that’s easy to love.

---

Storing and Make-Ahead Tips

Strawberry daiquiris are best enjoyed immediately after blending, but here are a few hacks if you want to prep ahead:

• Freeze the Mixture: Pour the daiquiri into a freezer-safe container and freeze. When ready to serve, re-blend with a splash of rum or water.

• Pre-Blended Ice Cubes: Freeze leftover daiquiri mix in ice cube trays and toss them in the blender later for a quick fix.

---

Frequently Asked Questions

Q: Can I use fresh strawberries instead of frozen?
Yes, but you’ll need to increase the amount of ice to get that signature frozen texture.

Q: What’s the best rum to use?
Light or white rum works best for a clean, subtle flavor. Some prefer aged rum for depth, or flavored rums like strawberry or coconut for fun twists.

Q: Is it possible to make a large batch for a party?
Absolutely! Multiply the ingredients accordingly, blend in batches, and serve in a large pitcher or punch bowl with a ladle.

Q: Can I make it without alcohol?
Yes, the virgin version is just as delicious. Simply omit the rum and replace it with a bit of water, orange juice, or coconut water.

---

Conclusion

With just a few ingredients and a blender, this Strawberry Daiquiri Recipe delivers a frosty, fruity, and fabulously refreshing drink that captures the spirit of summer in every sip. Whether you’re kicking back on a sunny day or toasting with friends, it’s a cocktail that guarantees smiles, one frozen glass at a time.