Tequila Sunrise Recipe: A Classic Cocktail with a Sunset in a Glass

The Tequila Sunrise is more than just a drink—it’s a visual delight, a symbol of laid-back beach days, vibrant sunsets, and good times. This cocktail has stood the test of time not only for its striking gradient colors but also for its delicious blend of flavors. Sweet, citrusy, and subtly strong, the Tequila Sunrise recipe is easy to make and even easier to enjoy. Whether you’re hosting a brunch, a pool party, or simply winding down at home, this classic cocktail brings sunshine to your glass.

Originating in the 1930s but gaining massive popularity in the 1970s thanks to the Rolling Stones and the Eagles’ song of the same name, the Tequila Sunrise became a staple in cocktail culture. Its hallmark gradient—from deep red at the bottom to bright orange at the top—mimics a sunrise and adds a touch of art to mixology.

In this guide, we’ll cover everything you need to know to make the perfect Tequila Sunrise at home: the history, ingredients, step-by-step instructions, nutritional details, prep time, and more.

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Recipe Summary

• Cuisines: Mexican, American

• Course: Beverage, Cocktail

• Servings: 1

• Calories: Approx. 200 kcal

• Prep Time: 5 minutes

• Active Time: 3 minutes

• Resting Time: 0 minutes

• Total Time: 8 minutes

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Equipment Needed

• Highball or Collins glass

• Bar spoon (optional)

• Measuring jigger or shot glass

• Citrus juicer (optional, if using fresh oranges)

• Ice maker or ice cube tray

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Ingredients

For one serving:

• 2 oz (60 ml) tequila (preferably 100% agave, blanco or reposado)

• 4 oz (120 ml) orange juice (freshly squeezed or store-bought)

• 1/2 oz (15 ml) grenadine syrup

• Ice cubes

• Garnish (optional): orange slice and maraschino cherry

Ingredient Tips:

• Tequila: A good-quality blanco or reposado tequila offers a smooth taste without overpowering the citrusy sweetness of the drink.

• Orange Juice: Freshly squeezed is ideal for a bright and zesty flavor, but high-quality bottled juice also works well.

• Grenadine: This pomegranate-flavored syrup not only adds sweetness but also gives the cocktail its iconic “sunrise” appearance.

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Instructions

1. Fill the Glass with Ice:
   Start by filling a highball or Collins glass with ice cubes, almost to the top. This keeps the drink chilled and helps with the layering effect.

2. Pour the Tequila:
   Measure and pour 2 oz (60 ml) of tequila over the ice.

3. Add the Orange Juice:
   Slowly add 4 oz (120 ml) of orange juice to the glass. Pour gently to prevent premature mixing with the tequila.

4. Add the Grenadine (Sunrise Effect):
   Using a bar spoon or just gently pouring, add 1/2 oz (15 ml) of grenadine by drizzling it slowly down the side of the glass or directly into the center. The syrup is denser than the juice and will sink to the bottom, creating the iconic sunrise effect.

5. Garnish and Serve:
   Garnish with an orange slice on the rim of the glass and a maraschino cherry. Serve immediately without stirring, so the gradient remains intact.

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Nutritional Information (Per Serving)

• Calories: 200 kcal

• Total Fat: 0 g

• Saturated Fat: 0 g

• Cholesterol: 0 mg

• Sodium: 5 mg

• Total Carbohydrates: 22 g

• Dietary Fiber: 0.3 g

• Sugars: 20 g

• Protein: 0.5 g

• Alcohol by Volume (ABV): ~10-12% depending on the tequila used

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Customization Tips

• Make it a Mocktail: Omit the tequila and use sparkling water or lemon-lime soda for a fun, non-alcoholic version.

• Spicy Sunrise: Add a few dashes of chili-lime seasoning or muddle a slice of jalapeño before pouring the juice for a spicy twist.

• Tropical Sunrise: Replace orange juice with pineapple juice for a tropical vibe.

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Serving Suggestions

The Tequila Sunrise is best enjoyed freshly made to appreciate its layered look and bright, citrusy flavor. It’s perfect for:

• Brunch gatherings

• Pool parties

• Sunset cocktails

• Holiday celebrations

• Casual evening wind-downs

Pair it with light appetizers like chips and guacamole, shrimp ceviche, or fruit platters.

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History & Fun Facts

• The original Tequila Sunrise was invented in the 1930s by Gene Sulit at the Arizona Biltmore Hotel, but it was different from today’s version. The original contained tequila, crème de cassis, lime juice, and soda water.

• The modern version we know today was crafted by bartenders Bobby Lozoff and Billy Rice in the 1970s at The Trident in Sausalito, California.

• The Rolling Stones loved the cocktail so much during their 1972 tour that it was dubbed the “Tequila Sunrise Tour.”

• The Eagles’ 1973 hit “Tequila Sunrise” helped further embed the drink in pop culture.

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Storing & Make-Ahead Tips

• Grenadine: Store in a cool, dark place or refrigerate after opening. It lasts for up to 6 months.

• Orange Juice: If using fresh, keep refrigerated and use within 2-3 days.

• Pre-Mix Option: Combine tequila and orange juice in a pitcher ahead of time. Add ice and grenadine just before serving to maintain the visual effect.

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Common Mistakes to Avoid

• Stirring After Adding Grenadine: This ruins the sunrise effect. Let the syrup settle naturally.

• Using Low-Quality Tequila: It can introduce harsh or bitter flavors.

• Too Much Grenadine: It can overpower the drink with sweetness. Stick to about 1/2 oz.

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Why the Tequila Sunrise Remains a Classic

Few cocktails deliver such a visual payoff with such little effort. The layered appearance is stunning, the ingredients are simple and easily accessible, and the taste is universally appealing. Whether you’re a cocktail enthusiast or a newbie to mixing drinks, mastering the Tequila Sunrise recipe is a great addition to your repertoire.

Its balance of citrus and sweetness makes it a crowd-pleaser, and its look always turns heads. From casual get-togethers to more formal occasions, the Tequila Sunrise fits right in with minimal fuss and maximum impact.

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Final Thoughts

The Tequila Sunrise is proof that elegance and simplicity can go hand in hand. With just a few ingredients and a few minutes, you can bring a touch of sunshine to any event. It’s refreshing, beautiful, and incredibly easy to make. Whether you’re sipping it solo or making a batch for friends, this cocktail is sure to brighten your day—one sip at a time.