The Pineapple Mint Mojito is a tropical and invigorating twist on the classic mojito, blending sweet, juicy pineapple with cool, refreshing mint for a vibrant cocktail perfect for warm weather. Fresh pineapple chunks are muddled with mint leaves and zesty lime juice, creating a flavorful base that’s both fruity and aromatic. This is combined with white rum and a touch of simple syrup, then shaken and poured over ice. A splash of sparkling club soda finishes the drink with a light fizz. Garnished with mint sprigs and pineapple wedges, the Pineapple Mint Mojito is a refreshing escape in every sip.
Ingredients (for 1 serving):
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½ cup fresh pineapple chunks (or about 4–6 small cubes)
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6–8 fresh mint leaves (plus extra for garnish)
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1 oz fresh lime juice (about half a lime)
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½ oz to 1 oz simple syrup (adjust based on sweetness preference)
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2 oz white rum
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Club soda or sparkling water (to top off)
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Ice (crushed or cubed)
🌿 Optional Garnishes:
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Pineapple wedge or slice
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Mint sprig
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Lime wheel
🛠️ Equipment Needed:
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Muddler or wooden spoon
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Cocktail shaker or sturdy glass
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Jigger or measuring tool
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Strainer (optional)
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Highball or Collins glass
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Spoon or stir stick
🥄 Step-by-Step Instructions:
Step 1: Prep Your Ingredients
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Wash your mint leaves.
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Cut fresh pineapple into small chunks (if using canned, drain well).
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Juice the lime and set aside.
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Prepare your garnishes in advance if using.
Step 2: Muddle the Pineapple and Mint
In a cocktail shaker or sturdy mixing glass, add:
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½ cup pineapple chunks
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6–8 mint leaves
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1 oz lime juice
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½ oz to 1 oz simple syrup (depending on your desired sweetness)
Use a muddler or the back of a wooden spoon to gently but firmly press and twist the ingredients. This releases the juice from the pineapple and the oils from the mint, creating a fragrant, flavorful base.
📝 Tip: Avoid tearing the mint into small pieces; bruising is better than shredding to avoid bitterness.
Step 3: Add the Rum
Pour in 2 oz of white rum and give the mixture a gentle stir to blend.
Step 4: Add Ice and Shake
Fill the shaker with ice. Shake the mixture for 10–15 seconds to chill and further infuse the flavors.
Step 5: Strain or Pour into Glass
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Fill a highball or tall glass with fresh ice.
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Strain the cocktail over the ice using a fine mesh strainer for a clean finish, or pour it all in if you enjoy a more rustic look with bits of pineapple and mint.
Step 6: Top with Club Soda
Top off the drink with club soda or sparkling water (about 2–3 oz or to taste). Give it a light stir to combine.
Step 7: Garnish and Serve
Garnish your Pineapple Mint Mojito with:
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A pineapple wedge on the rim
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A sprig of mint tucked into the drink
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An optional lime wheel for added flair
Serve immediately with a straw or stirring stick.
🌞 Tips & Variations:
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Want it sweeter? Add a splash more syrup or use pineapple juice in place of club soda.
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For a spicy twist, muddle in a thin slice of jalapeño with the pineapple.
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To make it a mocktail, skip the rum and double the club soda or use coconut water for extra tropical flair.
