Easy & Healthy Air Fryer Calamari Recipe: Crispy, Golden
If you’re a fan of crispy and tender calamari but want a healthier, guilt-free version, then this Air Fryer Calamari Recipe is perfect for you. This recipe offers the same irresistible crunch and juicy seafood goodness as the traditional deep-fried calamari but without the excess oil. Air frying uses significantly less oil, making it a healthier alternative while still delivering incredible flavor and texture. Whether you’re serving it as an appetizer, snack, or part of a main course, air fryer calamari is sure to impress.
Packed with protein and low in fat, this dish is a great option for seafood lovers looking to make a quick and nutritious meal. The recipe is simple and uses pantry staples, making it easy to whip up on busy weeknights or for a gathering.
Recipe Overview
- Cuisine: Mediterranean, Italian, American
- Course: Appetizer, Snack
- Servings: 4
- Calories per Serving: Approximately 180 kcal
- Prep Time: 15 minutes
- Active Cook Time: 10 minutes
- Resting Time: 5 minutes
- Total Time: 30 minutes
Ingredients
Here’s what you’ll need to make this crispy air fryer calamari:
- 1 pound calamari rings (fresh or frozen, thawed if frozen)
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional, for a smoky flavor)
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 large eggs
- Cooking spray or olive oil spray
- Optional Garnishes: Fresh parsley, lemon wedges, and a dipping sauce of your choice (e.g., marinara, tartar, or aioli)
Equipment
- Air fryer (with a capacity of at least 4 quarts)
- Mixing bowls (3 medium-sized)
- Whisk or fork
- Tongs
- Baking sheet or tray (for breading station setup)
Nutrition Facts (Per Serving)
- Calories: 180 kcal
- Protein: 18 g
- Carbohydrates: 16 g
- Fat: 5 g
- Cholesterol: 140 mg
- Sodium: 520 mg
Instructions
1. Prepare the Calamari
- Rinse the calamari rings under cold water and pat them dry with paper towels. Ensuring they’re dry helps the breading stick better.
2. Set Up Your Breading Station
- In the first bowl, mix the all-purpose flour, salt, pepper, and paprika.
- In the second bowl, whisk the eggs until smooth.
- In the third bowl, combine panko breadcrumbs and Parmesan cheese.
3. Bread the Calamari Rings
- Coat each calamari ring in the seasoned flour, ensuring it is evenly covered.
- Dip the floured ring into the beaten eggs, allowing any excess to drip off.
- Roll the ring in the panko-Parmesan mixture, pressing gently to ensure it sticks well.
- Place the breaded calamari on a tray or plate and repeat with all rings.
4. Preheat the Air Fryer
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
5. Cook the Calamari
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the breaded calamari rings in a single layer in the basket, making sure they don’t overlap. (You may need to cook in batches.)
- Lightly spray the tops of the calamari with cooking spray for extra crispiness.
- Air fry for 8-10 minutes, flipping halfway through. The calamari should be golden brown and crispy when done.
6. Let Them Rest
- Once cooked, transfer the calamari to a plate lined with paper towels to remove any excess moisture or oil. Let them rest for 5 minutes before serving.
7. Serve and Enjoy
- Garnish with chopped parsley and lemon wedges for a fresh pop of flavor. Serve with your favorite dipping sauce.
Tips for Perfect Air Fryer Calamari
- Don’t overcrowd the basket: Allow air to circulate for even cooking and crispiness.
- Use panko breadcrumbs: They give the calamari a light and airy crunch.
- Flip halfway through: This ensures both sides are evenly crispy.
- Adjust seasoning to taste: Add a pinch of cayenne for heat or garlic powder for extra flavor.
Why This Air Fryer Calamari Recipe is the Best
- Healthier Alternative: Air frying requires minimal oil compared to deep frying, significantly cutting down on calories and fat.
- Quick and Easy: With a total time of just 30 minutes, you can prepare this dish even on busy days.
- Versatile: Works as a snack, appetizer, or even a protein-rich topping for salads and pasta.
- Kid-Friendly: The crispy texture and mild flavor make it appealing to kids and adults alike.
Conclusion
This Air Fryer Calamari Recipe is a game-changer for seafood lovers who want to enjoy a healthier version of a classic favorite. With its golden, crunchy exterior and tender interior, this dish delivers on both flavor and texture. It’s perfect for any occasion, whether you’re hosting a party, preparing a family dinner, or simply indulging in a quick snack.
Give this recipe a try, and you’ll see why it’s a must-have in your air fryer repertoire. Don’t forget to pair it with your favorite dipping sauces and serve with a wedge of lemon for that extra zing. Happy cooking!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.