Delicious Air Fryer Cookies Recipe – Quick, Easy, and Perfect

The air fryer has revolutionized the way we prepare food, offering a quicker, healthier, and often tastier alternative to traditional cooking methods. One of its unexpected talents? Baking cookies! Whether you’re short on time or simply curious about using your air fryer for something sweet, this Air Fryer Cookies Recipe is here to delight your taste buds.

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These cookies are golden brown on the outside and soft on the inside, with all the flavors and textures you love from a classic cookie recipe. Perfect for small batches or when you don’t want to heat up the oven, this method is simple, fast, and incredibly satisfying. In this article, we’ll guide you through every step, ensuring your air fryer cookies turn out perfectly every time.

Recipe Overview

• Prep Time: 10 minutes
• Active Time: 8-10 minutes per batch
• Resting Time: 5 minutes
• Total Time: 25 minutes
• Cuisine: American
• Course: Dessert
• Servings: 12 cookies
• Calories: 120 per cookie

Ingredients

Here’s what you’ll need to whip up these delicious air fryer cookies:

• Dry Ingredients:
  • 1 ¼ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
• Wet Ingredients:
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 1 tsp pure vanilla extract
• Mix-ins:
  • ¾ cup chocolate chips (semi-sweet or milk, depending on preference)
  • Optional: ½ cup chopped nuts or dried fruits

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Nutrition Information (Per Cookie)

• Calories: 120
• Carbohydrates: 16g
• Protein: 1.5g
• Fat: 6g
• Saturated Fat: 3.5g
• Cholesterol: 20mg
• Sodium: 70mg
• Sugar: 10g

Equipment

• Air fryer
• Mixing bowls
• Whisk or electric hand mixer
• Silicone spatula
• Parchment paper or silicone liners

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
2. Cream Butter and Sugars: In a separate large bowl, use a hand mixer or whisk to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
4. Combine Dry and Wet: Gradually add the dry ingredients into the wet mixture, mixing just until combined. Do not overmix.
5. Fold in Mix-ins: Gently fold in the chocolate chips and optional add-ins like nuts or dried fruits.

Step 2: Shape and Chill

1. Scoop the dough using a tablespoon or small cookie scoop to create evenly sized balls. Flatten slightly with your hand.
2. Place the dough balls on a tray lined with parchment paper and chill them in the fridge for about 10 minutes.

Step 3: Prepare the Air Fryer

1. Preheat your air fryer to 320°F (160°C) for 3-5 minutes.
2. Line the air fryer basket with parchment paper or use silicone liners to prevent sticking.

Step 4: Bake the Cookies

1. Place 3-4 cookies in the air fryer basket, leaving space between each one to allow for spreading.
2. Air fry for 8-10 minutes or until the edges are golden brown. The centers may still look slightly soft but will set as they cool.
3. Remove the cookies and let them cool in the basket for 5 minutes before transferring to a wire rack.

Step 5: Repeat and Enjoy

Repeat the process with the remaining cookie dough until all cookies are baked. Serve warm or store in an airtight container for up to 3 days.

Tips for Perfect Air Fryer Cookies

1. Don’t overcrowd: Bake in small batches to allow proper airflow for even baking.
2. Chill the dough: Chilled dough prevents the cookies from spreading too much in the air fryer.
3. Check early: Air fryers can vary in cooking times, so check the cookies a minute or two early to avoid overbaking.
4. Experiment with flavors: Swap chocolate chips for white chocolate, peanut butter chips, or even mini M&Ms for variety.

Why Make Cookies in an Air Fryer?

• Speed: No need to preheat a large oven; the air fryer heats up quickly.
• Energy Efficiency: Uses less energy than a conventional oven.
• Small Batches: Ideal for when you’re craving just a few cookies.
• Crispy and Chewy: Perfect texture every time.

Conclusion

This Air Fryer Cookies Recipe is a game-changer for dessert lovers looking for convenience and delicious results. With minimal prep, quick cooking time, and incredible versatility, these cookies are bound to become a staple in your kitchen. Whether you’re baking for yourself, your family, or a gathering, the air fryer method ensures a perfect batch every time. So, grab your ingredients and give it a try—you won’t be disappointed!