Chicken Recipes

Air Fryer Latkes Recipe: Crispy and Healthy Potato Pancakes

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Latkes, the beloved potato pancakes traditionally associated with Hanukkah, are a delicious comfort food enjoyed year-round. Whether you’re seeking a healthier alternative to the deep-fried classic or simply want to try a modern take, the Air Fryer Latkes Recipe is a game-changer. Made with minimal oil, these latkes are golden, crispy, and packed with flavor while being significantly lower in calories and fat compared to the traditional version.

In this detailed guide, we’ll cover everything you need to know, including prep time, ingredients, nutrition facts, step-by-step instructions, and tips to make the perfect air-fried latkes.

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Introduction to Air Fryer Latkes

Latkes are traditionally shallow-fried in oil, which gives them their irresistible crispy exterior. However, the air fryer replicates this texture by circulating hot air around the food, creating the same crispiness with only a fraction of the oil. Not only does this reduce calories and fat, but it also makes the cooking process faster, cleaner, and more efficient.

This Air Fryer Latkes Recipe is perfect for a quick snack, breakfast, or a side dish for holiday meals. Whether you serve them with applesauce, sour cream, or smoked salmon, they’ll surely be a hit!


Recipe Details

  • Cuisine: Jewish, Eastern European
  • Course: Appetizer, Side Dish
  • Servings: 4 (makes about 12 latkes)
  • Calories: ~120 calories per serving (3 latkes)
  • Total Time: 45 minutes
    • Prep Time: 15 minutes
    • Active Time: 25 minutes
    • Resting Time: 5 minutes

Ingredients

Here’s what you’ll need to make delicious air fryer latkes:

  • 4 medium-sized russet potatoes, peeled and grated
  • 1 small yellow onion, grated
  • 2 large eggs, lightly beaten
  • 1/3 cup all-purpose flour (or matzo meal for a traditional touch)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon baking powder (optional, for extra fluffiness)
  • 1/4 teaspoon garlic powder (optional, for added flavor)
  • 2 tablespoons olive oil or avocado oil (divided, for brushing)

Equipment

  • Air fryer
  • Cheesecloth or clean kitchen towel (to squeeze moisture from potatoes and onion)
  • Large mixing bowl
  • Spoon or spatula
  • Grater or food processor with a grating attachment
  • Measuring cups and spoons

Nutritional Information (Per Serving)

  • Calories: ~120
  • Protein: 3g
  • Carbohydrates: 18g
  • Fat: 4g
  • Fiber: 2g
  • Sodium: 280mg

Instructions

1. Prepare the Potatoes and Onion

  • Grate the potatoes and onion using a box grater or food processor.
  • Transfer the grated mixture to a cheesecloth or clean kitchen towel, and squeeze out as much liquid as possible. Removing excess moisture is key to achieving crispy latkes.

2. Mix the Batter

  • In a large mixing bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, pepper, and optional seasonings (baking powder and garlic powder).
  • Mix until the ingredients are evenly combined.

3. Preheat the Air Fryer

  • Preheat your air fryer to 375°F (190°C) for about 3 minutes.

4. Shape the Latkes

  • Scoop about 2 tablespoons of the potato mixture and form it into a flat, round patty. Repeat with the remaining mixture.

5. Brush with Oil

  • Lightly brush both sides of each latke with a small amount of olive oil or avocado oil. This ensures they become golden and crispy.

6. Cook in the Air Fryer

  • Place the latkes in a single layer in the air fryer basket, ensuring they do not overlap. You may need to cook them in batches, depending on the size of your air fryer.
  • Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until the latkes are golden brown and crispy on both sides.

7. Rest and Serve

  • Transfer the cooked latkes to a plate lined with paper towels to remove any excess oil. Let them cool slightly for about 5 minutes before serving.
  • Serve warm with your choice of toppings such as applesauce, sour cream, or fresh herbs.

Tips for Success

  1. Squeeze the Moisture Out: Wet potatoes result in soggy latkes, so don’t skip the step of squeezing out the liquid.
  2. Use Starchy Potatoes: Russet potatoes work best due to their high starch content, which helps the latkes bind and crisp up.
  3. Don’t Overcrowd the Basket: Air needs to circulate around each latke for even cooking.
  4. Reheat Leftovers: If you have leftovers, reheat them in the air fryer for a few minutes to restore their crispiness.

Why Choose Air Fryer Latkes?

  • Healthier Alternative: By using less oil, this recipe slashes the fat and calorie content while maintaining the crispy texture you love.
  • Faster Cooking Time: Unlike traditional frying, air frying is quicker and more consistent.
  • Cleaner Kitchen: No splattering oil means easier cleanup!

Variations

  • Sweet Potato Latkes: Substitute russet potatoes with grated sweet potatoes for a slightly sweeter flavor.
  • Zucchini-Potato Latkes: Mix grated zucchini with the potatoes for a lighter version. Be sure to squeeze out the moisture from the zucchini as well.
  • Gluten-Free Option: Use gluten-free flour or almond meal instead of all-purpose flour.

Conclusion

This Air Fryer Latkes Recipe brings a modern twist to a cherished classic. With its crispy texture, savory flavor, and health-conscious preparation, it’s a recipe that will delight everyone at the table. Whether you’re celebrating a special occasion or simply craving a comforting snack, these air-fried latkes are a must-try.

So, fire up your air fryer and enjoy this guilt-free version of a timeless favorite!

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