Air Fryer Potstickers Recipe: Crispy & Delicious Potstickers

If you’re looking for a quick and easy way to make delicious potstickers, the Air Fryer Potstickers Recipe is the perfect solution. This recipe transforms traditional fried potstickers into a healthier version without sacrificing flavor or texture. Start by placing your frozen potstickers in a single layer in the air fryer basket. Lightly spray them with cooking oil for a crispy finish. Set the air fryer to 375°F (190°C) and cook for about 8-10 minutes, flipping halfway through to ensure even crisping. The result is perfectly crispy and golden-brown potstickers with a tender inside, making them a great snack or appetizer. You can serve them with a dipping sauce made of soy sauce, sesame oil, and a splash of rice vinegar. This Air Fryer Potstickers Recipe not only saves time but also cuts down on the excess oil, offering a healthier, yet satisfying, twist on the classic dish.

Air Fryer Potstickers Recipe: Crispy & Delicious Potstickers in Minutes

Potstickers are a delicious and popular Asian appetizer, typically consisting of a flavorful filling wrapped in a thin dough and either pan-fried or steamed. The crispy, golden-brown crust combined with the savory filling makes them irresistible. Traditionally, potstickers are pan-fried or steamed, but with the advent of the air fryer, it’s possible to make them healthier while still retaining their signature crispiness.

The air fryer is a fantastic tool for making potstickers because it creates a crispy exterior without the need for deep frying. It’s easy to use, faster than traditional methods, and much less messy. Whether you’re making potstickers from scratch or using store-bought frozen ones, this recipe will show you how to cook them to perfection in an air fryer.

If you’re a fan of Asian dumplings, you’ve likely tried potstickers at some point. Traditionally, they’re a blend of ground meat, vegetables, and seasonings wrapped in a thin dough and cooked by pan-frying or steaming. However, the air fryer offers a quicker, healthier way to prepare these delightful dumplings while still achieving that crispy, golden crust.

In this recipe, we’ll show you how to make Air Fryer Potstickers that are crispy on the outside and juicy on the inside. Whether you’re using frozen potstickers or homemade ones, this method guarantees a satisfying meal or snack with minimal effort and less oil.

Ingredients

For Homemade Potstickers:

• Dumpling wrappers (about 20 pieces, or as needed)
• 1/2 lb ground pork (or chicken, beef, or tofu for a vegetarian version)
• 1/2 cup finely chopped cabbage
• 1/4 cup shredded carrots
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 egg (optional, helps to bind the filling)

For Cooking:

• Cooking spray (or oil spray)

For Dipping Sauce (Optional):

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• A pinch of chili flakes or chili paste (optional for extra heat)

Prep Time: 15 minutes

Active Time: 10-15 minutes

Resting Time: 0 minutes (unless letting dough rest)

Total Time: 30-35 minutes

Servings: 4

Course: Appetizer, Snack, Main Course

Cuisine: Asian

Calories: 150-200 calories per serving (depending on filling and size of potstickers)

Nutrition

• Calories: 150-200 per serving (based on 4 servings)
• Protein: 8-10g
• Fat: 8-10g (mostly healthy fats from sesame oil)
• Carbohydrates: 12-15g
• Fiber: 2-3g
• Sodium: 300-400mg (varies depending on soy sauce used)
• Sugar: 2-3g

Note: The nutritional values can vary depending on whether you use pork, chicken, or another protein and how much oil is used for cooking.

Equipment

• Air fryer
• Mixing bowl
• Fork or spoon for filling
• Small bowl for sealing potstickers
• Spray bottle for oil or cooking spray
• Tongs or spatula for flipping

Instructions

1. Prepare the Filling: In a large mixing bowl, combine the ground pork (or your preferred protein), finely chopped cabbage, shredded carrots, minced garlic, grated ginger, soy sauce, sesame oil, black pepper, and salt. If you’re using an egg, add it in as well to bind the ingredients together. Mix everything thoroughly until all the ingredients are evenly distributed.
2. Assemble the Potstickers: Take a dumpling wrapper and place a small spoonful of the filling (about 1-2 teaspoons) in the center. Wet the edges of the wrapper with a little water using your finger, then fold the wrapper in half to form a half-moon shape. Pinch the edges tightly together to seal the dumpling. You can also create pleats along the edges for a traditional look, but this step is optional.
3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes. This step ensures the potstickers will cook evenly and get crispy from the very beginning.
4. Arrange Potstickers in the Air Fryer: Lightly coat the air fryer basket with cooking spray or brush with a little oil. Arrange the potstickers in a single layer in the air fryer basket. Avoid overcrowding; if needed, cook in batches. Lightly spray the tops of the potstickers with more cooking spray to help them crisp up.
5. Cook the Potstickers: Air fry the potstickers at 375°F for 8-10 minutes, flipping them halfway through the cooking time for even crispiness. The potstickers should be golden brown and crispy on the outside.
6. Serve: Once done, remove the potstickers from the air fryer and place them on a plate. Serve them with a dipping sauce made from soy sauce, rice vinegar, sesame oil, and chili flakes (optional). You can also serve with a side of steamed rice or a simple salad for a full meal.

Tips for Success

• Frozen Potstickers: If you’re using frozen potstickers, there’s no need to thaw them. Simply follow the same cooking instructions, but you may need to add an extra 2-3 minutes to the cooking time.
• Non-stick Sprays: Using a non-stick cooking spray or brushing the potstickers with oil will ensure they come out crispy and golden without sticking to the basket.
• Don’t Overcrowd: Give each potsticker enough space in the air fryer to ensure they cook evenly. Overcrowding will result in uneven crispiness.

Variations

• Vegetarian Potstickers: Replace the meat with tofu or a mix of vegetables like mushrooms, spinach, and bamboo shoots for a delicious vegetarian version.
• Spicy Potstickers: Add some chili paste or finely chopped fresh chili to the filling for a spicy kick.
• Sweet & Sour Dipping Sauce: Mix some ketchup, sugar, and vinegar for a sweeter dipping sauce that pairs well with the savory potstickers.

Why Use an Air Fryer for Potstickers?

• Healthier: The air fryer requires little to no oil, making it a healthier alternative to deep-frying.
• Convenient: With an air fryer, you can prepare crispy potstickers in a fraction of the time it would take using a traditional pan-frying method.
• Even Cooking: The air fryer ensures that each potsticker is evenly crisped and cooked, leaving no soggy or unevenly browned ones behind.

Conclusion

Air Fryer Potstickers are a game-changer when it comes to preparing this popular dish at home. With minimal oil and less mess, you can achieve the perfect combination of crispy and tender in just a few minutes. Whether you’re using store-bought frozen potstickers or making your own from scratch, the air fryer is a fantastic tool to add to your kitchen arsenal.

This recipe is versatile, easy to prepare, and perfect for satisfying cravings for a savory, crispy snack or appetizer. Pair with your favorite dipping sauce, and enjoy these delicious potstickers any day of the week!