Almond Biscotti Recipe – Crunchy, Delicious & Easy Italian Cookie
If you love crunchy, lightly sweetened cookies perfect for dipping in coffee or tea, this Almond Biscotti Recipe is just what you need. Biscotti, an Italian classic, are twice-baked cookies known for their crisp texture and nutty flavor. These delicious treats are easy to make and store well, making them great for gifting or enjoying as a snack. The almonds add a delightful crunch, while hints of vanilla and citrus bring out a fragrant aroma. Follow this detailed guide to make your own homemade almond biscotti that are crisp, golden, and irresistibly tasty.
Nutrition & Instructions
- Prep Time: 15 minutes
- Active Time: 40 minutes
- Resting Time: 10 minutes
- Total Time: 65 minutes
- Cuisine: Italian
- Course: Dessert, Snack
- Servings: 12 biscotti
- Calories per Serving: ~150 kcal
Equipment
- Large mixing bowl
- Whisk
- Electric mixer (optional)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Sharp knife
- Cooling rack
Ingredients
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- 1 tsp orange zest (optional)
- ¾ cup whole almonds, toasted and roughly chopped
- ¼ cup sliced almonds (for topping, optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Mix the Wet Ingredients
In another bowl, whisk the eggs, sugar, melted butter, vanilla extract, almond extract, and orange zest. Mix until well combined.
Step 4: Combine and Add Almonds
Gradually add the dry ingredients into the wet mixture, stirring gently until a dough forms. Fold in the toasted chopped almonds.
Step 5: Shape the Dough
Transfer the dough to the prepared baking sheet and shape it into a log about 10 inches long and 3 inches wide. Flatten the top slightly.
Step 6: First Bake
Bake the log for 25-30 minutes or until golden brown and firm to the touch. Remove from the oven and let it cool for about 10 minutes.
Step 7: Slice and Second Bake
Once slightly cooled, use a sharp knife to slice the log diagonally into ½-inch thick biscotti. Lay the slices flat on the baking sheet and bake for another 10-15 minutes, flipping halfway through, until crisp and golden.
Step 8: Cool and Serve
Transfer the biscotti to a wire rack to cool completely. Serve with coffee, tea, or hot chocolate, and enjoy!
Tips for Best Results
- Toasting the almonds enhances their flavor and crunch.
- Slicing with a serrated knife ensures clean, even cuts.
- Baking the second time at a lower temperature (325°F) can make them even crispier.
- Store in an airtight container for up to 2 weeks or freeze for longer storage.
Pairing Suggestions
Almond biscotti taste great with:
- Espresso or cappuccino
- Herbal or black tea
- Hot chocolate
- A glass of dessert wine (such as Vin Santo)
Conclusion
This Almond Biscotti Recipe brings the perfect crunch and nutty sweetness to your table. Whether you’re making them for yourself or as a gift, these twice-baked cookies are a delightful treat that pairs beautifully with warm beverages. Try this easy recipe and enjoy a taste of classic Italian baking!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.