Homemade Almond Ice Cream Recipe – Creamy & Nutty

Almond ice cream is a rich, creamy, and nutty dessert that is perfect for warm days or as an elegant treat after dinner. This delightful frozen dessert combines the subtle sweetness of almonds with the creaminess of traditional ice cream, offering a taste that is both indulgent and refreshing. The natural goodness of almonds not only adds flavor but also boosts the nutritional value, making it a slightly healthier option compared to regular ice cream.

This almond ice cream recipe is easy to make at home and requires only a few basic ingredients. Whether you’re a seasoned home cook or trying homemade ice cream for the first time, this recipe ensures a velvety texture and a deliciously nutty flavor. You can customize it by adding chocolate chips, dried fruits, or a drizzle of caramel for extra decadence.

Recipe Details

• Prep Time: 10 minutes
• Active Time: 15 minutes
• Resting Time: 4-6 hours (Freezing time)
• Total Time: 6 hours 25 minutes
• Cuisines: American, Italian, Fusion
• Course: Dessert
• Servings: 6
• Calories: Approx. 320 kcal per serving

Equipment Needed

• Medium-sized saucepan
• Whisk
• Mixing bowls
• Blender or food processor
• Ice cream maker (optional)
• Freezer-safe container with a lid
• Measuring cups and spoons

Ingredients

• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• ½ cup finely ground almonds
• ¼ cup slivered almonds (for garnish)
• 1 teaspoon pure vanilla extract
• ½ teaspoon almond extract
• 4 large egg yolks
• A pinch of salt

Instructions

Step 1: Prepare the Almond Mixture

1. In a medium saucepan over medium heat, combine the whole milk, heavy cream, and finely ground almonds.
2. Stir gently and heat until the mixture is warm but not boiling.
3. Once warm, remove the saucepan from heat and let the almond flavor infuse for about 10 minutes.

Step 2: Whisk the Egg Yolks

4. In a separate mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and creamy.
5. Slowly add a ladleful of the warm almond milk mixture to the egg yolk mixture, whisking continuously. This process helps temper the eggs to prevent curdling.
6. Gradually add more of the warm milk mixture while whisking.

Step 3: Cook the Custard

7. Pour the combined mixture back into the saucepan and return it to low heat.
8. Stir constantly with a wooden spoon until the custard thickens and coats the back of the spoon (about 5-7 minutes). Do not let it boil.
9. Remove from heat and strain the mixture through a fine sieve into a clean bowl to remove any lumps or almond residue.

Step 4: Add Flavorings & Chill

10. Stir in the vanilla extract, almond extract, and a pinch of salt.
11. Let the mixture cool to room temperature, then cover it and refrigerate for at least 2 hours (or overnight for the best results).

Step 5: Churn the Ice Cream

12. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes) until it reaches a soft-serve consistency.
13. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container and freeze. Stir every 30 minutes for the first 3 hours to break up ice crystals and achieve a creamy texture.

Step 6: Freeze & Serve

14. Transfer the churned ice cream to a lidded freezer-safe container, sprinkle slivered almonds on top, and freeze for at least 4-6 hours or until firm.
15. When ready to serve, let the ice cream sit at room temperature for a few minutes before scooping for the best texture.

Nutritional Information (Per Serving)

• Calories: ~320 kcal
• Carbohydrates: 28g
• Protein: 6g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 110mg
• Sodium: 80mg
• Fiber: 2g
• Sugar: 22g

Tips & Variations

• For a Vegan Option: Replace whole milk and heavy cream with full-fat coconut milk and use maple syrup or agave as a sweetener.
• Extra Crunch: Add chocolate chips, dried fruits, or toasted coconut flakes for additional texture.
• Keto-Friendly Option: Use a sugar substitute like erythritol or monk fruit sweetener.
• Serving Ideas: Serve with caramel drizzle, fresh berries, or a sprinkle of cinnamon for a gourmet touch.

Conclusion

This homemade Almond Ice Cream Recipe is a perfect combination of creaminess and nuttiness, making it a fantastic dessert for any occasion. Whether enjoyed on its own or as a topping for cakes and waffles, its rich almond flavor and smooth texture will leave you craving more. Try making this easy ice cream at home and impress your family and friends with a gourmet treat straight from your kitchen!

Enjoy your delightful homemade almond ice cream!