Aperol Spritz Recipe: How to Make the Classic Italian Cocktail
The Aperol Spritz is a timeless Italian cocktail that has gained popularity worldwide, especially as a refreshing and vibrant drink perfect for warm weather and social gatherings. Known for its bright orange hue, crisp flavor, and balance of sweetness and bitterness, the Aperol Spritz is a true representation of Italy’s aperitivo culture. Whether you are relaxing by the pool, enjoying a sunset, or hosting a casual party, this delightful cocktail is guaranteed to elevate the occasion. In this detailed guide, we will walk you through the ingredients, step-by-step instructions, nutrition information, and everything else you need to know to prepare the perfect Aperol Spritz.
Aperol Spritz Recipe: Ingredients
To create a perfectly balanced Aperol Spritz, you will need the following ingredients:
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3 oz (90 ml) Aperol – The star of the drink, this vibrant orange liqueur is a mix of bitter oranges, herbs, and roots, providing the signature bitter-sweet flavor.
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3 oz (90 ml) Prosecco – The sparkling wine adds effervescence and a touch of sweetness that complements Aperol’s bitterness.
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1 oz (30 ml) Soda water – Adds a refreshing, fizzy quality without overwhelming the other flavors.
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Ice cubes – Essential to keep your drink chilled and refreshing.
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Orange slice – Garnishes the drink and enhances its citrusy aroma.
These ingredients combine to create a delightful drink with a perfect balance of bitter, sweet, and fizzy notes. Now, let’s take a closer look at how to prepare this iconic cocktail.
Prep Time, Active Time, and Resting Time
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: None required
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Total Time: 5 minutes
An Aperol Spritz is a quick and easy cocktail to make. The total time from start to finish is only about 5 minutes, which makes it perfect for a last-minute gathering or a spontaneous refreshment.
Instructions for Making Aperol Spritz
Follow these simple steps to prepare your Aperol Spritz:
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Fill a wine glass with ice: Start by filling a large wine glass halfway with ice cubes. The more ice, the better, as it keeps the drink chilled and ensures the flavors remain refreshing.
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Pour in Aperol: Measure 3 ounces (90 ml) of Aperol and pour it into the glass over the ice. The Aperol should fill the bottom of the glass, giving the cocktail its signature orange color.
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Add Prosecco: Next, pour in 3 ounces (90 ml) of Prosecco. The effervescence from the sparkling wine brings an exciting fizz to the drink while balancing out Aperol’s bitterness.
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Top with soda water: Add about 1 ounce (30 ml) of soda water to the glass. This will give the cocktail its signature lightness and refreshing taste.
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Stir gently: Use a bar spoon or straw to gently stir the drink. Be careful not to over-stir, as you want to preserve the effervescence from the Prosecco and soda water.
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Garnish with an orange slice: Finally, garnish your Aperol Spritz with a fresh slice of orange. Not only does this add a pop of color, but it also enhances the citrus aroma that perfectly complements the flavors of the drink.
Nutrition Information for Aperol Spritz
If you’re curious about the nutritional breakdown of this classic Italian cocktail, here’s what you can expect per serving (approximately 1 glass):
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Calories: 200-220 kcal
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Carbohydrates: 19-22 g
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Sugar: 18-20 g
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Fat: 0 g
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Protein: 0 g
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Alcohol content: 11-13% ABV
The Aperol Spritz is not the lightest cocktail, primarily due to the sugar content in Aperol and Prosecco. However, it’s still relatively moderate in calories compared to other mixed drinks, making it a good option for casual sipping.
Cuisines and Course
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Cuisines: Italian, Mediterranean
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Course: Cocktail / Aperitif
Aperol Spritz is considered an iconic Italian aperitif, typically enjoyed before a meal as part of the aperitivo tradition. This tradition is a social event where drinks and light snacks are served, giving people a chance to relax and socialize before dinner. While Aperol Spritz is most commonly associated with Italy, its popularity has spread across the globe, making it a staple at various bars and restaurants.
Servings and Calories
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Servings: 1
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Calories per Serving: 200-220 kcal
This recipe serves one, but you can easily adjust the measurements if you plan to make multiple servings. Just remember to keep the ratio of Aperol, Prosecco, and soda water consistent for the best balance of flavors.
Equipment Needed
To make the perfect Aperol Spritz, you will need:
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Wine glass or large tumbler – A wide, rounded glass is ideal for this drink, allowing the flavors to mix properly and making it easier to add ice and garnish.
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Bar spoon or stirring rod – To gently stir the drink, ensuring that all the ingredients are combined without losing the fizz.
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Measuring jigger or shot glass – For precise measurements of Aperol, Prosecco, and soda water.
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Ice cube tray – To prepare your ice cubes ahead of time.
Tips for the Best Aperol Spritz
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Use a good Prosecco: The quality of the Prosecco can make or break your Aperol Spritz. Opt for a dry or extra-dry Prosecco to ensure that the drink isn’t too sweet. If you can, choose an authentic Italian Prosecco for the most genuine experience.
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Adjust the ratios to your taste: Some people prefer their Aperol Spritz with a little more Aperol for a stronger flavor, while others like it lighter and more effervescent. Experiment with the proportions to find your perfect balance.
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Use plenty of ice: To keep your drink chilled and refreshing, don’t skimp on the ice. A generous amount will ensure that the cocktail stays cool as you sip.
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Garnish creatively: While an orange slice is the traditional garnish, you can also add a few green olives or a sprig of fresh rosemary for a unique twist.
Conclusion
The Aperol Spritz is more than just a cocktail; it’s an experience that embodies the joy of Italian living. Whether you’re sipping it on a sunny patio or enjoying a casual evening with friends, the Aperol Spritz brings a touch of elegance and a burst of flavor to any occasion. With its simple ingredients and easy preparation, this drink is as approachable as it is delicious. Whether you’re new to the world of cocktails or a seasoned drink enthusiast, mastering the Aperol Spritz recipe is a must.
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.