Easy Baked Sausage Rolls Recipe in the Air Fryer

Sausage rolls are a classic comfort food, loved for their flaky pastry and savory filling. While traditionally baked in an oven, using an air fryer to make sausage rolls is a game-changer. The air fryer ensures a crispier crust, uses less oil, and cooks the rolls in a fraction of the time. This recipe for baked sausage rolls in the air fryer combines simplicity with delicious results, making it perfect for snacks, parties, or even a light meal. Whether you’re an experienced cook or a beginner, this foolproof recipe will quickly become a favorite in your kitchen.

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Key Details

• Prep Time: 15 minutes
• Active Time: 20 minutes
• Resting Time: 5 minutes
• Total Time: 40 minutes
• Cuisine: British, Australian
• Course: Appetizer, Snack
• Servings: 6 rolls
• Calories: ~250 per serving

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Nutrition Information (Per Roll)

• Calories: 250
• Protein: 10g
• Carbohydrates: 18g
• Fat: 15g
• Fiber: 1g
• Sugar: 2g
• Sodium: 450mg

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Equipment Needed

1. Air fryer
2. Rolling pin
3. Baking brush
4. Sharp knife or pastry cutter
5. Mixing bowl
6. Cutting board

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Ingredients

• 1 sheet of puff pastry (thawed if frozen)
• 6 pork sausages (or sausage meat)
• 1 egg (beaten, for egg wash)
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon dried herbs (such as parsley or thyme)
• Salt and pepper to taste
• Flour for rolling (if needed)

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Instructions

Step 1: Prepare the Puff Pastry

• Remove the puff pastry from the fridge or freezer and let it thaw if needed. It should be pliable but still cold to the touch.
• Lightly dust your work surface with flour and roll out the pastry into a rectangular shape if not pre-rolled.

Step 2: Prepare the Filling

• If using whole sausages, remove the sausage meat from the casing by slicing it open and scooping out the meat.
• In a bowl, mix the sausage meat with dried herbs, mustard (if using), salt, and pepper. This step enhances the flavor of the filling.

Step 3: Assemble the Rolls

• Cut the pastry sheet into six equal strips.
• Take a portion of the sausage mixture and shape it into a log about the length of one pastry strip. Place it on one side of the strip.
• Fold the pastry over the sausage meat to enclose it completely, pressing down gently to seal the edge.
• Use a fork to crimp the edges for an added decorative touch.

Step 4: Egg Wash and Slice

• Brush the top of the pastry with beaten egg to achieve a golden, glossy finish.
• Using a sharp knife, slice each roll into smaller pieces or leave them whole, depending on your preference.

Step 5: Preheat the Air Fryer

• Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

Step 6: Air Fry the Rolls

• Arrange the sausage rolls in the air fryer basket, leaving some space between each roll to ensure even cooking.
• Air fry at 375°F (190°C) for 15-20 minutes, turning them halfway through for even browning.

Step 7: Rest and Serve

• Once cooked, let the sausage rolls rest for about 5 minutes.
• Serve warm with your favorite dipping sauces, such as ketchup, mustard, or sweet chili sauce.

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Tips for Perfect Baked Sausage Rolls in the Air Fryer

1. Avoid Overfilling: Use just enough sausage meat to avoid the pastry bursting during cooking.
2. Keep the Pastry Cold: Work quickly with puff pastry, as it can become sticky and hard to handle when warm.
3. Batch Cooking: If your air fryer basket is small, cook the rolls in batches for even crispiness.
4. Experiment with Flavors: Add cheese, caramelized onions, or spices to the sausage mixture for variety.

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Why Use an Air Fryer for Sausage Rolls?

• Healthier Cooking: Requires less oil compared to deep frying or traditional baking.
• Crispy Texture: The air fryer ensures the pastry is evenly golden and flaky.
• Efficiency: Cuts down cooking time significantly, perfect for busy days or quick snacks.

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Conclusion

Making sausage rolls in an air fryer is a modern twist on a timeless recipe. This method not only simplifies the process but also guarantees crispy and flavorful results every time. Whether you’re preparing a party snack or indulging in a comforting treat, this baked sausage rolls recipe in the air fryer is sure to impress. Try it today and enjoy the perfect balance of flaky pastry and savory sausage filling!