20+ Blackstone Recipe Ideas for Delicious Outdoor Cooking
Cooking on a Blackstone griddle offers unmatched versatility and flavor. Whether you’re preparing breakfast, lunch, or dinner, the flat-top griddle provides the perfect surface for creating restaurant-quality meals. In this guide, we’ll explore over 20 mouthwatering Blackstone recipe ideas to inspire your next outdoor cooking session. From savory stir-fries to sweet treats, these recipes will elevate your culinary game while taking full advantage of your Blackstone griddle.
20+ Blackstone Recipe Ideas
1. Classic Smash Burgers
Create perfectly seared smash burgers with crispy edges and juicy centers. Customize them with your favorite toppings for an iconic griddle meal.
2. Breakfast Burritos
Start your morning right by preparing scrambled eggs, bacon, sausage, and hash browns, all wrapped in a warm tortilla on the Blackstone.
3. Hibachi-Style Fried Rice
Recreate restaurant-style fried rice with eggs, vegetables, soy sauce, and chicken, shrimp, or beef cooked to perfection.
4. Philly Cheesesteaks
Sear thinly sliced beef with peppers, onions, and melted provolone cheese to create the ultimate sandwich on your Blackstone griddle.
5. Chicken Quesadillas
Cook seasoned chicken, melted cheese, and vegetables between crispy tortillas for a quick and satisfying meal.
6. Griddled Pancakes
Whip up fluffy pancakes with golden-brown edges. Add fruit, chocolate chips, or nuts for a personalized touch.
7. Shrimp Tacos
Sear seasoned shrimp and pair them with fresh slaw and a tangy sauce for irresistible tacos.
8. Steak Fajitas
Cook sizzling steak strips with onions and bell peppers, then serve with warm tortillas and your favorite toppings.
9. Grilled Cheese Sandwiches
Elevate this classic by cooking buttery, crispy sandwiches stuffed with gourmet cheese blends or added fillings like bacon and tomatoes.
10. Blackened Salmon
Season salmon fillets with Cajun spices and sear them on the Blackstone for a flavorful and healthy dinner option.
11. Vegetable Stir-Fry
Toss fresh vegetables with soy sauce, garlic, and ginger for a quick and healthy side dish or main course.
12. Smash Breakfast Sandwiches
Cook eggs, bacon, sausage, and hash browns, then assemble them into delicious breakfast sandwiches.
13. Teriyaki Chicken
Cook marinated chicken in a savory teriyaki glaze and pair it with rice or noodles for a quick meal.
14. Loaded Hash Browns
Create crispy hash browns loaded with cheese, bacon, green onions, and sour cream for the ultimate breakfast or side dish.
15. Garlic Butter Shrimp
Sear shrimp in garlic butter with a sprinkle of parsley and serve as an appetizer or over pasta.
16. Street-Style Corn
Grill corn on the cob and coat it with mayo, cheese, chili powder, and lime juice for an authentic street-style treat.
17. Korean BBQ Beef
Sear thinly sliced marinated beef for a flavorful dish, and pair it with rice and kimchi.
18. Blackstone Pizza
Prepare individual pizzas by grilling flatbread, adding toppings, and melting cheese directly on the griddle.
19. Cheesesteak Egg Rolls
Cook cheesesteak ingredients, wrap them in egg roll wrappers, and fry them on the griddle for a creative twist.
20. Lemon Pepper Chicken
Sear chicken breasts with lemon pepper seasoning for a bright and zesty main course.
21. Fried Eggplant
Bread and fry slices of eggplant for a crispy vegetarian appetizer or side dish.
22. Churros
Pipe and fry churro dough on the griddle, then coat them in cinnamon sugar for a sweet ending to your meal.
Conclusion
These 20+ Blackstone recipe ideas highlight the versatility of this amazing griddle, making it the perfect tool for outdoor cooking enthusiasts. Whether you’re hosting a backyard barbecue or preparing a quick family meal, these recipes will help you make the most of your Blackstone griddle. Start experimenting today, and enjoy the endless possibilities of griddle cooking!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.