Blove’s Sauce Recipe: The Ultimate Seafood Boil Butter Sauce
Bloves Sauce Recipe is a famous dipping sauce that has taken seafood lovers by storm, thanks to its rich, buttery, and flavorful blend of spices. Created by YouTuber Blove, this sauce pairs perfectly with crab, shrimp, lobster, and other seafood delights. The recipe typically includes butter as the base, combined with minced garlic, onions, and a mix of spices like paprika, cayenne pepper, and Old Bay seasoning. Lemon juice and Worcestershire sauce add tanginess, while brown sugar balances the spice with a hint of sweetness. For an extra kick, hot sauce or chili flakes can be added. Some versions also include chicken broth for a savory depth. Bloves Sauce can be adjusted to suit personal tastes, making it a versatile and customizable condiment. Whether you’re hosting a seafood boil or enjoying a casual meal, this sauce is sure to elevate your dining experience.
Blove’s Sauce Recipe: Spicy, Savory, and Irresistible Seafood Butter Sauce
Blove’s Sauce, created by YouTube personality and seafood lover Blove (Bethany Gaskin), has become a viral sensation for its unique flavor profile. Perfect for dipping seafood like crab legs, shrimp, and lobster tails, this sauce is a buttery blend of spices, herbs, and seasonings. Known for its bold, tangy, and slightly spicy taste, it’s versatile enough to complement a variety of dishes. Below, you’ll find an in-depth guide to making Blove’s Sauce at home, its nutritional breakdown, and step-by-step instructions to recreate this viral favorite.
Bloves Sauce Recipe
Equipment
- Large saucepan or pot
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
- Garlic press or grater
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 medium onion, finely chopped
- 3-4 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes (optional for extra heat)
- 1 teaspoon ground ginger
- 1 teaspoon Salt to taste
Instructions
- Melt the Butter: In a large saucepan, melt the butter over medium heat.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the melted butter. Sauté until the onions are translucent and the garlic is fragrant about 5-7 minutes.
- Add Liquids: Pour in the chicken broth, Worcestershire sauce, lemon juice, and apple cider vinegar. Stir to combine.
- Add Spices and Seasonings: Add the brown sugar, paprika, cayenne pepper, chili powder, garlic powder, onion powder, ground black pepper, dried oregano, dried basil, dried thyme, red pepper flakes, and ground ginger. Stir well to ensure all the spices are evenly distributed.
- Simmer: Allow the sauce to simmer on low heat for 10-15 minutes, stirring occasionally. This will help the flavors to meld together.
- Adjust Seasoning: Taste the sauce and add salt as needed. If you prefer a sweeter sauce, add a bit more brown sugar. For more heat, increase the cayenne pepper or red pepper flakes.
- Serve: Serve warm as a dipping sauce for seafood or pour it over your seafood boil.
Notes
Tips
- Adjust Spice Levels: If you’re not a fan of spicy food, reduce the amount of cayenne pepper and red pepper flakes.
- Make Ahead: This sauce can be made ahead of time and stored in the refrigerator for up to a week. Reheat it gently on the stove before serving.
- Versatility: While it’s perfect for seafood, this sauce can also be used as a marinade for chicken or as a dipping sauce for vegetables.
- Butter Substitute: For a lighter version, you can substitute half of the butter with olive oil.
- Extra Flavor: Add a splash of white wine or a dash of hot sauce for an extra layer of flavor.
Introduction to Blove’s Sauce
Blove’s Sauce is the ultimate seafood dipping sauce that combines a rich buttery base with a flavorful mix of seasonings. Initially popularized by Blove’s viral seafood mukbang videos, this sauce has become a go-to for seafood boils and family gatherings. Its bold, spicy, and slightly sweet flavors make it an irresistible companion for seafood and beyond. Whether you’re hosting a seafood boil or craving a dip for fries or veggies, Blove’s Sauce will elevate your meal.
Ingredients for Blove’s Sauce
To recreate the iconic Blove’s Sauce, you’ll need:
- Butter: 4 sticks (unsalted, for a rich base).
- Garlic: 3 tablespoons minced (fresh garlic enhances the flavor).
- Onion: 1 small, finely diced.
- Chicken broth: 1 cup (adds a savory depth).
- Brown sugar: 1 tablespoon (balances the spice with sweetness).
- Lemon juice: 1 tablespoon (for a tangy zest).
- Hot sauce: 1 tablespoon (adjust to your heat preference).
- Seasonings:
- Old Bay seasoning: 2 tablespoons.
- Paprika: 1 tablespoon.
- Cajun seasoning: 1 tablespoon.
- Chili powder: 1 teaspoon.
- Garlic powder: 1 teaspoon.
- Onion powder: 1 teaspoon.
- Cayenne pepper: ½ teaspoon (optional for extra spice).
- Lemon pepper: 1 teaspoon.
- Black pepper: 1 teaspoon.
Nutrition Facts
Serving size: 2 tablespoons (approximate).
- Calories: 120
- Fat: 11g
- Saturated Fat: 7g
- Sodium: 150mg
- Carbohydrates: 2g
- Sugar: 1g
- Protein: 1g
Note: Nutritional values can vary depending on ingredient brands and portion sizes.
How to Make Blove’s Sauce at Home
- Prepare the Ingredients:
Finely mince the garlic and onion. Measure out all the spices and keep them ready to add. - Melt Butter:
In a large saucepan over medium heat, melt the butter until it’s fully liquefied. - Sauté Aromatics:
Add the minced garlic and diced onion. Sauté until fragrant and translucent, about 3-4 minutes. - Add Spices:
Stir in all the seasonings (Old Bay, paprika, Cajun, chili powder, etc.) and mix thoroughly to combine. - Incorporate Liquids:
Pour in the chicken broth, lemon juice, and hot sauce. Mix well and allow the sauce to simmer gently for 10 minutes, stirring occasionally. - Sweeten the Sauce:
Add brown sugar to balance the spice, stirring until fully dissolved. - Adjust Consistency:
If the sauce is too thick, add a splash of chicken broth or water. Taste and adjust seasonings or spice levels to your preference. - Serve and Enjoy:
Pour the sauce into a serving bowl and pair it with your favorite seafood, fries, or veggies. Store leftovers in the refrigerator for up to a week.
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.