Blue Hawaiian Cocktail Recipe – Transport yourself to a tropical paradise with the vibrant, sweet, and eye-catching Blue Hawaiian Cocktail Recipe. This bright blue drink is not only a showstopper in terms of appearance but also a refreshing treat that captures the essence of summer in every sip. Combining coconut rum, blue curaçao, pineapple juice, and a splash of cream or coconut cream, this cocktail is the perfect balance of fruity, creamy, and citrusy flavors.
The Blue Hawaiian first gained popularity in the 1950s and has since remained a tiki-bar favorite. Its electric blue hue comes from blue curaçao, a citrus-flavored liqueur derived from the dried peel of the laraha fruit, a bitter orange native to the island of Curaçao. Whether served blended or shaken over ice, it delivers a vacation-in-a-glass experience that’s hard to beat.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
- Cuisines: American
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Tiki / Tropical
Course
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Beverage
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Cocktail / Drink
Servings
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1 cocktail (can be multiplied for a pitcher or batch)
Equipment
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Cocktail shaker (or blender for frozen version)
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Jigger or measuring tool
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Hurricane glass or highball glass
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Ice cubes
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Bar spoon (optional)
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Strainer (if shaking)
Ingredients
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1 ½ oz light rum (or coconut rum for a tropical twist)
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1 oz blue curaçao
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1 oz cream of coconut (like Coco López) – optional for creamy version
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2 oz pineapple juice (fresh or from a can)
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½ oz fresh lime juice (optional, enhances citrus notes)
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Ice cubes
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Pineapple wedge and maraschino cherry, for garnish
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Optional: shredded coconut or sugar for rim garnish
Nutrition
| Nutrient | Amount |
| Calories | 230 kcal |
| Carbohydrates | 18 g |
| Sugars | 16 g |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Protein | 0 g |
| Fiber | 0 g |
| Sodium | 5 mg |
| Alcohol (ABV) | ~12–15% |
Instructions
Classic Blue Hawaiian (Shaken Version):
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Prepare the Glass
If desired, rim your glass with shredded coconut or sugar for an extra festive presentation. Chill the glass by placing it in the freezer or filling it with ice water while you prepare the drink. -
Mix the Ingredients
In a cocktail shaker, add a generous amount of ice. Pour in the rum, blue curaçao, pineapple juice, and cream of coconut. You can also add lime juice if you like a slightly tangy note to balance the sweetness. -
Shake It Well
Shake vigorously for 15–20 seconds until the shaker feels cold to the touch. This helps blend the cream of coconut and gives a slightly frothy, chilled texture. -
Strain and Serve
Discard the ice from your glass (if chilled) and strain the cocktail into a hurricane or highball glass filled with fresh ice. -
Garnish and Enjoy
Garnish with a fresh pineapple wedge and a maraschino cherry. Add a paper umbrella or tropical stirrer for flair!
Tips for the Perfect Blue Hawaiian
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Use coconut rum (like Malibu) if you want more coconut flavor without adding cream of coconut.
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For a lighter version, skip the cream of coconut and use just pineapple juice, rum, and blue curaçao.
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Fresh pineapple juice always adds a richer taste compared to canned or bottled.
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Customize sweetness by adjusting the pineapple juice or using coconut milk instead of cream of coconut.
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Create a pitcher: Multiply the ingredients by 4–6 for a party batch. Store in the fridge for up to 24 hours
Why You’ll Love This Blue Hawaiian Cocktail Recipe
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Eye-catching presentation with vibrant blue hues.
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Versatile options – serve shaken or frozen.
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Tropical taste ideal for summer events or beach-themed parties.
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Easy to prepare with just a few ingredients.
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Customizable sweetness and creaminess for different palates.
The Blue Hawaiian Cocktail Recipe is more than just a pretty drink—it’s a flavorful escape to a tropical oasis. Whether you’re sipping one poolside or serving a crowd, it brings the perfect combination of fun, refreshment, and indulgence. Try it today and let your tastebuds take a vacation!
