Blue Hawaiian Recipe – How to Make the Perfect Tropical Cocktail

The Blue Hawaiian Recipe is a vibrant, tropical cocktail that brings a taste of paradise to your glass. With its stunning blue hue and refreshing pineapple and coconut flavors, this drink is a favorite among beach lovers and cocktail enthusiasts alike. Whether you’re relaxing by the pool or hosting a summer gathering, the Blue Hawaiian is a must-try cocktail that transports you straight to the islands.

Recipe Details

• Prep Time: 5 minutes
• Active Time: 5 minutes
• Resting Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: Hawaiian, American
• Course: Beverage, Cocktail
• Servings: 1
• Calories: 220 kcal

Equipment Needed

To make a Blue Hawaiian, you’ll need the following equipment:

• Blender or cocktail shaker
• Jigger (for measuring ingredients)
• Hurricane glass or highball glass
• Cocktail spoon
• Straw (optional)

Ingredients

• 1 ½ oz light rum
• ¾ oz blue curaçao
• 2 oz pineapple juice
• 1 oz cream of coconut
• 1 cup crushed ice
• Pineapple wedge and maraschino cherry (for garnish)

Instructions

Step 1: Prepare the Glass

Chill your hurricane or highball glass in the freezer for a few minutes before serving to keep your drink cold.

Step 2: Mix the Ingredients

• Blender Method: Add the rum, blue curaçao, pineapple juice, cream of coconut, and crushed ice to a blender. Blend until smooth.
• Shaken Method: If you prefer a less slushy texture, add the ingredients to a cocktail shaker filled with ice. Shake vigorously for about 15 seconds.

Step 3: Serve

• Pour the blended mixture into the chilled glass.
• If using the shaken method, strain the mixture into the glass over fresh ice.

Step 4: Garnish

• Garnish with a pineapple wedge and a maraschino cherry on the rim of the glass.
• Add a straw for easy sipping (optional).

Step 5: Enjoy!

Sip and savor the tropical flavors of your Blue Hawaiian Recipe.

Nutrition Information (Per Serving)

• Calories: 220 kcal
• Carbohydrates: 20g
• Protein: 0g
• Fat: 1g
• Sodium: 5mg
• Sugar: 18g

Tips for the Perfect Blue Hawaiian

• Use Fresh Ingredients: Fresh pineapple juice enhances the drink’s tropical flavor.
• Blend for a Smooth Texture: If you prefer a frozen cocktail, blending with crushed ice creates a slushy consistency.
• Adjust Sweetness: Add more or less cream of coconut to adjust the sweetness to your liking.
• Try a Coconut Rim: Dip the glass rim in honey and then into shredded coconut for extra tropical vibes.

Blue Hawaiian Variations

• Frozen Blue Hawaiian: Blend with more ice for a slushier consistency.
• Vodka Blue Hawaiian: Substitute rum with vodka for a different twist.
• Mocktail Blue Hawaiian: Replace alcohol with coconut water and blue sports drink for a non-alcoholic version.

Conclusion

The Blue Hawaiian Recipe is a must-try tropical cocktail that is as visually stunning as it is delicious. With its rich coconut and pineapple flavors and its beautiful blue color, it’s perfect for summer gatherings, beach parties, or simply unwinding at home. Try this easy recipe and bring a taste of the tropics to your next cocktail hour!