Blueberry Cake Recipe – There’s something truly magical about a homemade blueberry cake. With its soft crumb, juicy bursts of fresh blueberries, and buttery aroma, this classic dessert captures the comfort of home baking in every slice. Perfect for breakfast, brunch, tea time, or a special celebration, a blueberry cake is one of those timeless treats loved by all ages. Whether served warm with coffee, topped with cream cheese frosting, or enjoyed plain with a dusting of sugar, it always satisfies.
Recipe Overview
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Cuisine: American / European / Bakery
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Course: Dessert / Breakfast / Snack
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Servings: 10–12 slices
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Calories: ~340 kcal per serving
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Prep Time: 20 minutes
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Active Baking Time: 35–40 minutes
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Resting Time: 1 hour
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Total Time: ~2 hours
Ingredients
Dry Ingredients
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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¼ teaspoon baking soda
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½ teaspoon salt
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1 tablespoon cornstarch (helps keep blueberries suspended)
Wet Ingredients
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½ cup unsalted butter, softened
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½ cup vegetable oil
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1 cup granulated sugar
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2 large eggs, room temperature
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1 cup whole milk or buttermilk
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1 tablespoon lemon zest
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
Blueberries
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1 ½ cups fresh or frozen blueberries
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1 tablespoon flour (to coat the berries and prevent sinking)
Equipment Needed
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Mixing bowls
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Stand mixer or hand mixer
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Rubber spatula
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Whisk
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Measuring cups and spoons
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8- or 9-inch round cake pan or 9×9 square pan
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Parchment paper
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Cooling rack
Instructions
Step 1: Prepare the Pan
Grease your cake pan with butter or oil.
Line the bottom with parchment paper to prevent sticking.
Preheat oven to 350°F (175°C).
Step 2: Prepare the Blueberries
In a small bowl, toss blueberries with 1 tablespoon of flour.
This keeps them from sinking during baking.
If using frozen blueberries, do not thaw—this prevents bleeding.
Step 3: Mix Dry Ingredients
In a bowl, whisk together:
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Flour
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Baking powder
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Baking soda
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Salt
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Cornstarch
Set aside.
Step 4: Cream Butter, Oil, and Sugar
In a large bowl, beat:
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Softened butter
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Vegetable oil
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Sugar
Whip until light, creamy, and fluffy (2–3 minutes).
Step 5: Add Eggs and Flavoring
Add eggs one at a time.
Beat until fully incorporated.
Then mix in:
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Vanilla extract
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Lemon zest
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Lemon juice
The lemon brightens the flavor and complements the blueberries.
Step 6: Add Milk and Dry Ingredients
Alternatively adding:
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Dry mixture
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Milk (or buttermilk)
Start and end with the dry ingredients.
Fold gently; do not overmix.
Step 7: Fold in Blueberries
Using a spatula, gently fold in the floured blueberries.
Mix only until evenly distributed.
Step 8: Transfer Batter and Add Optional Topping
Pour the batter into the prepared pan and smooth the top.
If using coarse sugar topping, sprinkle it now for a lightly crunchy crust.
Step 9: Bake
Bake for 35–40 minutes, or until:
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A toothpick comes out clean
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The top is golden
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The cake springs back when touched
Step 10: Cool the Cake
Let the cake rest in the pan for 10 minutes.
Move to a cooling rack to cool completely (about 1 hour).
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~340 kcal |
| Carbohydrates | 48 g |
| Protein | 5 g |
| Fat | 15 g |
| Saturated Fat | 6 g |
| Sugar | 29 g |
| Fiber | 2 g |
| Sodium | 180 mg |
| Cholesterol | 55 mg |
Values vary based on glaze and serving size.
Tips for a Perfect Blueberry Cake
✔ Coat berries in flour
Prevents them from sinking.
✔ Use buttermilk if possible
Creates an extra moist and tender crumb.
✔ Do not overmix
Overmixing leads to dense, dry cake.
✔ Use frozen berries straight from the freezer
Stops them from bleeding color.
✔ Add lemon zest
Enhances blueberry flavor beautifully.
✔ Allow cooling time
Helps the cake set for clean slices.
Serving Suggestions
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Serve warm with vanilla ice cream
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Dust with powdered sugar
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Add a dollop of whipped cream
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Serve with lemon curd
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Perfect with morning coffee or afternoon tea
Conclusion
A homemade blueberry cake brings comfort, warmth, and a burst of fruity freshness to any table. With simple ingredients and easy steps, this recipe guarantees a soft, moist, and flavorful cake every time. The combination of blueberries, butter, lemon, and vanilla creates a delightful balance that appeals to everyone. Whether you glaze it with lemon icing, top it with sugar, or enjoy it plain, this blueberry cake is a timeless treat you’ll want to bake again and again.
