Brownies (Classic) Recipe – Fudgy, Chewy & Easy Homemade
If you’re looking for the ultimate homemade treat, this Brownies (Classic) Recipe is just what you need. These brownies are rich, fudgy, and irresistibly chocolatey with a perfect chewy texture. Whether you’re baking for a family gathering, a potluck, or simply to satisfy your sweet tooth, this classic brownie recipe is a foolproof way to impress. Made with simple ingredients like butter, cocoa powder, and sugar, this dessert is easy to prepare and packed with indulgent flavor. Follow this step-by-step guide to bake the best brownies from scratch!
Nutrition & Instructions
- Prep Time: 15 minutes
- Active Time: 30 minutes
- Resting Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Cuisine: American
- Course: Dessert
- Servings: 12
- Calories per Serving: ~250 kcal
Equipment
- 8×8-inch or 9×9-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Wire rack for cooling
- Saucepan (for melting butter)
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- ½ cup semi-sweet chocolate chips (optional)
- ½ cup chopped walnuts (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2: Melt the Butter
In a saucepan over low heat, melt the butter until smooth. Remove from heat and let it cool slightly.
Step 3: Mix the Wet Ingredients
In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs and vanilla extract, whisking until the mixture becomes smooth and glossy.
Step 4: Combine the Dry Ingredients
In a separate bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder.
Step 5: Mix the Batter
Gradually fold the dry ingredients into the wet mixture using a spatula. Stir gently until just combined—do not overmix. If using, fold in the chocolate chips and chopped walnuts for extra texture and flavor.
Step 6: Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Step 7: Cool & Serve
Remove the brownies from the oven and let them cool in the pan for about 15 minutes. Transfer to a wire rack and let them cool completely before slicing into squares. Enjoy!
Tips for Best Results
- Use Quality Cocoa Powder – High-quality cocoa powder enhances the richness of your brownies.
- Don’t Overbake – Slightly underbaking ensures a fudgy texture.
- Let Them Cool Completely – This makes slicing easier and helps the flavors develop.
- Customize Your Brownies – Add nuts, chocolate chunks, or even a sprinkle of sea salt for extra depth of flavor.
Pairing Suggestions
These classic brownies taste amazing with:
- A scoop of vanilla ice cream
- A drizzle of caramel or chocolate sauce
- A hot cup of coffee or milk
Conclusion
This Brownies (Classic) Recipe delivers the perfect homemade brownies—chewy, fudgy, and full of chocolate goodness. Whether you’re baking for an event or indulging in a cozy treat, these classic brownies will always be a hit. Try this easy recipe today and enjoy the ultimate chocolate dessert!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.