Easy & Authentic Caprese Salad with Balsamic Glaze Recipe

Caprese Salad is a timeless Italian dish that beautifully highlights the simplicity and elegance of Mediterranean cuisine. With its vibrant colors and fresh flavors, it’s no wonder that this salad has earned a place on restaurant menus and home tables worldwide. The classic Caprese consists of ripe tomatoes, fresh mozzarella, and basil, but when elevated with a sweet and tangy balsamic glaze, it transforms into something truly special.

The Caprese Salad with Balsamic Glaze Recipe is perfect as a light appetizer, a refreshing side dish, or even a simple main course during the warmer months. It’s quick to prepare, uses minimal ingredients, and requires no cooking. Whether you’re looking to impress dinner guests or enjoy a solo summer lunch, this dish delivers on both flavor and presentation.

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Nutritional Information (Per Serving)

• Calories: 220 kcal

• Protein: 10g

• Fat: 16g

• Saturated Fat: 7g

• Cholesterol: 40mg

• Carbohydrates: 9g

• Fiber: 1g

• Sugar: 6g

• Sodium: 250mg

• Calcium: 200mg

• Vitamin C: 12mg

• Iron: 1mg

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Recipe Summary

• Prep Time: 10 minutes

• Active Time: 10 minutes

• Resting Time: 5 minutes (for glaze cooling if homemade)

• Total Time: 15–20 minutes

• Cuisines: Italian, Mediterranean

• Course: Appetizer, Salad, Side Dish

• Servings: 4

• Calories (per serving): ~220

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Equipment Needed

• Sharp knife

• Cutting board

• Serving plate or platter

• Small saucepan (if making homemade balsamic glaze)

• Spoon or squeeze bottle for drizzling

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Ingredients

For the Salad:

• 3 large ripe tomatoes, sliced into 1/4-inch rounds

• 1 pound fresh mozzarella cheese, sliced into 1/4-inch rounds

• 1/2 cup fresh basil leaves (whole or chiffonade for garnish)

• 2 tablespoons extra virgin olive oil

• Salt and freshly ground black pepper, to taste

For the Balsamic Glaze (if homemade):

• 1/2 cup balsamic vinegar

• 1 tablespoon honey (optional for added sweetness)

Alternatively, you can use store-bought balsamic glaze if you prefer convenience.

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Instructions

Step 1: Prepare the Balsamic Glaze (If Making From Scratch)

1. Add the vinegar to a small saucepan over medium heat.

2. Bring to a simmer and reduce heat to low.

3. Stir in the honey, if using, to add a touch of sweetness.

4. Allow the mixture to simmer gently for 10–15 minutes or until it thickens and reduces to about half. It should coat the back of a spoon.

5. Remove from heat and let it cool for 5 minutes before drizzling.

Note: The glaze will continue to thicken slightly as it cools.

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Step 2: Slice the Tomatoes and Mozzarella

1. Rinse the tomatoes and slice them into even, circular rounds, about 1/4 inch thick.

2. Slice the mozzarella cheese to match the thickness of the tomato slices for a uniform presentation.

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Step 3: Assemble the Salad

1. On a large serving platter or individual plates, alternate layers of tomato slices and mozzarella slices in a row or circular pattern.

2. Tuck a fresh basil leaf between each layer of tomato and mozzarella.

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Step 4: Season and Dress

1. Drizzle the olive oil evenly over the entire salad.

2. Sprinkle with salt and freshly ground black pepper to taste.

3. Using a spoon or squeeze bottle, drizzle the balsamic glaze across the salad in a decorative pattern.

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Step 5: Serve

Serve the Caprese Salad immediately while the ingredients are at room temperature to fully appreciate the flavors. It pairs wonderfully with crusty Italian bread or as a starter before a pasta dish.

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Tips for Best Results

• Choose the best ingredients: Since this salad relies heavily on the quality of each component, opt for vine-ripened tomatoes, high-quality mozzarella (buffalo mozzarella if available), and fresh basil.

• Make it ahead: You can slice and prepare the tomatoes and cheese in advance, but add the basil, olive oil, and glaze just before serving to keep the ingredients fresh and vibrant.

• Variations: Add sliced avocados, grilled peaches, or even a sprinkle of pine nuts for a unique twist on the classic.

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Why This Recipe Works

• Minimal effort, maximum flavor: The contrast of creamy cheese, juicy tomatoes, aromatic basil, and tangy glaze offers a gourmet experience with little prep time.

• Healthy and wholesome: Packed with antioxidants, protein, and healthy fats, this salad is a nutritious option for any meal.

• Customizable: You can make it your own with just a few tweaks, such as using heirloom tomatoes, burrata, or flavored balsamic reductions.

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Pairing Suggestions

• Wine: Pairs well with Pinot Grigio, Sauvignon Blanc, or a light Chianti.

• Main Courses: Complements grilled chicken, pasta dishes, or seafood.

• Sides: Serve alongside roasted vegetables or a light couscous salad.

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Storage Tips

While Caprese Salad is best served fresh, leftovers can be stored in an airtight container in the refrigerator for up to 1 day. However, the tomatoes may release water, and the texture of the mozzarella may change. It’s not recommended to freeze this dish.

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Final Thoughts

The Caprese Salad with Balsamic Glaze Recipe is more than just a salad—it’s a celebration of fresh, wholesome ingredients. With minimal effort and a stunning presentation, it’s the perfect dish to serve at gatherings, summer cookouts, or quiet dinners at home. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe guarantees delicious results every time.

By focusing on simplicity and flavor, this Caprese Salad stands as a testament to the beauty of traditional Italian cuisine. Give it a try, and you’ll find it becoming a staple in your meal rotation.