Crispy Chicken Patty Air Fryer Recipe – Quick, Healthy & Delicious

In today’s fast-paced world, convenience and health-conscious eating often seem to be at odds. However, with innovations like the air fryer, you no longer have to choose between delicious and healthy meals. One standout favorite is the chicken patty air fryer recipe—a dish that’s not only quick and easy but also delivers a crispy, golden finish without the excess oil. Whether you’re looking for a quick weeknight dinner, a protein-packed lunch, or a crowd-pleasing snack, this recipe checks all the boxes.

Air fryers have taken kitchens by storm for a good reason: they use rapid air circulation technology to mimic deep-frying, giving food a crunchy exterior while keeping it moist inside—using little to no oil. Chicken patties, when prepared in an air fryer, become irresistibly crispy and juicy, without the greasy aftermath. Plus, they pair wonderfully with salads, buns, or served on their own with your favorite dipping sauce.

In this comprehensive guide, we’ll cover everything from prep time and nutritional information to the equipment you’ll need and step-by-step instructions. Let’s dive into making your next favorite go-to meal.

Nutrition & Instructions

Nutritional Information (Per Serving – 1 Patty)

• Calories: 220 kcal

• Protein: 20g

• Carbohydrates: 8g

• Fat: 12g

• Saturated Fat: 3g

• Cholesterol: 75mg

• Sodium: 480mg

• Fiber: 1g

• Sugar: 0g

Note: Nutritional values can vary based on the brand of ingredients used and patty size.

Prep Time, Cooking Time & Serving Details

• Prep Time: 10 minutes

• Active Time: 12 minutes

• Resting Time: 2 minutes

• Total Time: 24 minutes

• Course: Main Course / Snack

• Cuisine: American

• Servings: 4

• Calories (per serving): 220 kcal

• Difficulty Level: Easy

Ingredients

Here are the ingredients for making homemade chicken patties to air fry. You can also opt for store-bought frozen patties if you’re short on time (adjust instructions accordingly).

For Homemade Chicken Patties:

• 1 lb (450g) ground chicken

• 1/4 cup breadcrumbs (panko preferred for extra crispiness)

• 1 egg

• 1/4 cup finely chopped onion

• 1 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp smoked paprika (optional for added flavor)

• 1/2 tsp salt

• 1/4 tsp black pepper

• Cooking spray or olive oil (for air frying)

Optional (for Serving):

• Burger buns

• Lettuce, tomato, onions

• Cheese slices

• Mayonnaise, ketchup, or your favorite sauce

Equipment

• Air Fryer (Basket or Oven Style) – 3-quart or larger capacity recommended

• Mixing Bowl

• Measuring Spoons & Cups

• Non-stick Spatula or Tongs

• Plate or Tray for resting patties

• Cooking Spray Bottle (Optional)

Instructions

Step 1: Prepare the Chicken Patty Mixture

1. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, chopped onion, garlic powder, onion powder, paprika, salt, and pepper.

2. Mix thoroughly using clean hands or a spatula until well combined but do not overmix, which could make patties tough.

3. Divide the mixture into 4 equal portions and form into patties about 1/2 to 3/4 inch thick.

4. Place the patties on a parchment-lined plate or tray and refrigerate for about 10 minutes to help them firm up.

Step 2: Preheat the Air Fryer

• Preheat your air fryer to 375°F (190°C) for about 3 minutes. This step ensures even cooking and helps the patties develop a crispy crust.

Step 3: Air Fry the Chicken Patties

1. Lightly spray the air fryer basket with cooking spray to prevent sticking.

2. Place patties in the basket in a single layer. Do not overcrowd. You may need to cook in batches depending on your air fryer size.

3. Spray the tops of the patties lightly with oil or cooking spray for extra crispness.

4. Cook at 375°F (190°C) for 12-14 minutes, flipping halfway through. Internal temperature should reach 165°F (74°C) when done.

5. Remove and let them rest for 2 minutes before serving.

Tip: If using frozen store-bought patties, air fry at the same temperature for 14–16 minutes, flipping halfway through.

Serving Suggestions

• As a Sandwich: Serve in a toasted bun with lettuce, tomato, onion, and a slice of cheese.

• With a Side Salad: A light green salad or coleslaw balances the richness.

• As a Low-Carb Option: Wrap in lettuce or serve alongside roasted vegetables.

• Kid-Friendly Meal: Serve with sweet potato fries and ketchup.

Tips & Variations

• Make Ahead: Patties can be formed and frozen raw. Just thaw before air frying.

• Spicy Twist: Add chopped jalapeños or cayenne pepper to the mix.

• Cheesy Patties: Mix shredded cheddar or mozzarella into the chicken mixture.

• Herb Additions: Try fresh parsley, cilantro, or dill for an herbal lift.

• Gluten-Free Option: Use almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs.

Why Use the Air Fryer for Chicken Patties?

• Healthier Cooking: Significantly less oil compared to deep frying.

• Quick & Efficient: Preheats faster than ovens and cooks evenly.

• Minimal Cleanup: No splattering grease or deep fryer maintenance.

• Perfect Texture: Crispy outside, juicy inside—every time.

Storage & Reheating

Storing:

• Refrigerator: Store cooked patties in an airtight container for up to 4 days.

• Freezer: Wrap individually and store in a freezer-safe bag for up to 2 months.

Reheating:

• In Air Fryer: Reheat at 350°F (175°C) for 5-6 minutes.

• In Microwave: Use 50% power for 2-3 minutes to avoid drying out.

FAQs

Q: Can I use turkey instead of chicken?
Absolutely. Ground turkey is a great substitute with a similar texture and taste.

Q: Do I need to flip the patties in the air fryer?
Yes, flipping ensures both sides crisp evenly.

Q: Can I bread the patties for extra crunch?
Yes! Dredge patties in beaten egg and coat with breadcrumbs before air frying for a breaded version.