Crispy Chicken Patty in Air Fryer Recipe – Easy & Healthy

Looking for a quick, easy, and healthier way to enjoy a juicy, crispy chicken patty without the excess oil from deep frying? This Chicken Patty in Air Fryer Recipe is the perfect solution. With minimal ingredients and mess-free cooking, air frying gives you that golden-brown crust and tender inside that everyone loves in a chicken patty. Whether you’re preparing a satisfying lunch, dinner, or meal prep for the week, this recipe is a family favorite and incredibly versatile. Serve it in a sandwich, wrap it in lettuce, or enjoy it on its own with your favorite dipping sauce.

Unlike store-bought frozen patties, these homemade chicken patties are packed with protein and flavor, without preservatives or unnecessary additives. Plus, cooking them in the air fryer reduces calorie content while retaining a deliciously crispy texture. Let’s dive into this healthy and convenient recipe that’ll soon become a staple in your kitchen.

Nutrition (Per Serving – 1 Chicken Patty)

• Calories: 250 kcal

• Protein: 24 g

• Carbohydrates: 10 g

• Fat: 12 g

• Fiber: 1 g

• Sugar: 1 g

• Cholesterol: 70 mg

• Sodium: 420 mg

Note: Nutritional values may vary depending on ingredients and patty size.

Prep Time, Active Time & More

• Prep Time: 15 minutes

• Active Time: 20 minutes

• Resting Time: 5 minutes

• Total Time: 40 minutes

• Cuisine: American

• Course: Main Course, Lunch, Dinner

• Servings: 4 patties

• Calories per Serving: ~250 kcal

Equipment Needed

• Air fryer

• Mixing bowls

• Knife and cutting board

• Spatula or tongs

• Food processor or grater (optional)

• Kitchen thermometer (optional but helpful)

Ingredients

For the Chicken Patties:

• 1 lb (450g) ground chicken (preferably 93% lean)

• ½ cup breadcrumbs (panko or regular)

• 1 egg, beaten

• ¼ cup finely chopped onion

• 2 cloves garlic, minced

• 1 tablespoon mayonnaise (adds moisture)

• 1 tablespoon Dijon mustard (for flavor)

• 1 teaspoon Worcestershire sauce

• 1 teaspoon paprika

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

Optional for Serving:

• Burger buns

• Lettuce

• Tomato slices

• Pickles

• Cheese slices

• Sauce (mayo, ketchup, chipotle aioli, etc.)

 

Instructions

Step 1: Prepare the Chicken Patty Mixture

1. In a large bowl, combine ground chicken, breadcrumbs, beaten egg, chopped onion, minced garlic, mayonnaise, mustard, Worcestershire sauce, and all seasonings (paprika, garlic powder, onion powder, salt, and pepper).

2. Mix thoroughly using clean hands or a spatula until all ingredients are evenly distributed. Avoid overmixing as this can lead to tough patties.

Step 2: Shape the Patties

1. Divide the mixture into 4 equal portions.

2. Using damp hands, shape each portion into a patty about ½ inch thick. Make a slight indentation in the center of each patty to prevent puffing up during cooking.

Step 3: Preheat the Air Fryer

1. Preheat your air fryer to 375°F (190°C) for about 3–5 minutes. This ensures even cooking and a crispy exterior.

Step 4: Cook the Chicken Patties

1. Lightly spray the air fryer basket with nonstick spray or brush with a small amount of oil to prevent sticking.

2. Place the chicken patties in a single layer in the air fryer basket. Make sure there’s space between them for proper air circulation.

3. Air fry at 375°F (190°C) for 8–10 minutes on the first side.

4. Flip the patties and cook for an additional 6–8 minutes, or until the internal temperature reaches 165°F (74°C) and the outside is golden and crispy.

Step 5: Rest and Serve

1. Let the patties rest for about 5 minutes after cooking to retain their juices.

2. Serve on toasted buns with your favorite toppings or on a salad for a low-carb meal.

Tips for Best Results

• Don’t overwork the mixture: Gently mix ingredients to keep the patties tender.

• Use parchment or foil with holes: If you’re worried about sticking, place a perforated parchment liner in the air fryer basket.

• Adjust spices: Customize flavor by adding chili flakes for heat or fresh herbs for brightness.

• For extra crispiness: Lightly coat the patties in panko before air frying.

• Double the batch: These patties freeze well. Make a double batch and freeze extras for later use.

How to Store and Reheat

Storage:

• Store cooked chicken patties in an airtight container in the fridge for up to 3 days.

Freezing:

• Freeze uncooked or cooked patties between parchment layers in a zip-lock bag for up to 2 months.

Reheating:

• Reheat in the air fryer at 350°F (175°C) for 3–5 minutes until warmed through.

Serving Suggestions

• Chicken Patty Burger: Add lettuce, tomato, onion, cheese, and your favorite sauce between buns.

• Low-Carb Option: Serve over a bed of greens with a side of roasted veggies.

• Kid-Friendly Meal: Cut into strips and serve with ketchup or ranch for dipping.

• Buffalo Style: Toss in buffalo sauce after air frying and serve with ranch or blue cheese.

Why Choose This Chicken Patty in Air Fryer Recipe?

The Chicken Patty in Air Fryer Recipe is ideal for those who want a quick and healthy homemade meal without compromising flavor or texture. Unlike pan-frying or baking, the air fryer uses rapid hot air circulation to deliver a crispy exterior with little to no oil, making it perfect for healthier cooking. Plus, this recipe offers a customizable base — feel free to spice it up, add cheese inside, or even sneak in shredded veggies for added nutrition.

Whether you’re meal prepping for the week, planning a weeknight dinner, or just craving a crispy chicken sandwich, this recipe is sure to become a go-to. It’s simple, satisfying, and far better than anything you’d find in the freezer aisle.

Final Thoughts

Air frying has revolutionized how we cook at home — and this Chicken Patty in Air Fryer Recipe is a shining example of how simple, wholesome ingredients can transform into something delicious with minimal effort. With its crispy exterior, juicy center, and healthy prep method, you get all the satisfaction of a fried chicken patty without the grease and calories. Try it once, and you’ll never go back to frozen patties again!