Chocolate Chip Cookie Ice Cream Recipe – There is nothing as luxurious as a cherry-filled bowl of decadent Chocolate Chip Cookie Ice Cream. It is a sweet frozen treat that is made by mixing the nostalgic flavor of freshly baked chocolate chip cookies with the smooth satisfaction of the old-fashioned ice cream flavor. Regardless of the season, this is a must-have recipe especially among cookie lovers and ice cream enthusiasts. The coolest thing of all was that she was nothing like the other children. This is easy to create at home with or without an ice cream maker!
And all of the flavor you love: sweet pieces of cookie, smooth melted chocolate chips, and rich vanilla cream; are enclosed in this Chocolate Chip Cookie Ice Cream, and in each spoonful, you can enjoy all the deliciousness. It can be used in parties, nostalgic nights in, as a topper on warm dessert, and surely it will become a household favourite.
Recipe Overview
Prep Time
20 minutes
Active Time
15 minutes
Resting Time
4–6 hours (freezing time)
Total Time
4 hours 35 minutes
Cuisines
American, Fusion
Course
Dessert
Servings
8 scoops (approx.)
Calories
Approx. 290 kcal per serving
Equipment
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Mixing bowls
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Hand or stand mixer
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Spatula
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Measuring cups and spoons
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Saucepan (if cooking custard base)
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Ice cream maker (optional)
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Freezer-safe container with lid
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Whisk
Ingredients
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2 cups heavy cream
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1 cup whole milk
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¾ cup granulated sugar
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2 teaspoons vanilla extract
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1 ½ cups chopped chocolate chip cookies (homemade or store-bought)
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½ cup mini chocolate chips (optional, for extra texture)
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A pinch of salt
Instructions
Step 1 Base Preparation:
Using a large mixing bowl, combine the heavy cream, milk, sugar, vanilla extract, and salt together and whisk until the sugar is completely dissolved. This is your foundation of the ice cream.
Step 2: Refrigerate the Base
Wrap the bowl with a plastic bag and then refrigerate up to 1-2 hours. This makes the mixture cold enough to churn up, and makes the end result have a better texture.
Step 3: Ice Cream Churning
Provided you have an ice cream maker, you can simply pour the chilled mix into the bowl of the maker and churn to the manufacturer’s instructions. This would normally come to 20-25 minutes.
I do not have an ice cream maker. Pour the mixture mixture in a container that can be frozen, and after every half hour or 45 minutes in the first 2-3 hours, to avoid ice crystals.
Step 4: Add in the Cookies
As soon as the ice cream begins to set firm (with or without machine), incorporate the chopped chocolate chip cookies and minuscule chocolate chips with the aid of a spatula. They must be distributed evenly.
Step 5: Set, Freeze
Put the ice cream in a covered freezer-safe dish. Spread over the top using a spatula, securely wrap in plastic, and put it in the freezer until it is completely set (4 hours minimum).
Step 6: Delivery
Take out of the freezer 5-10 minutes before use to scoop easily. Eat it in bowls, cones, or in a cookie sandwich!
Nutrition
| Nutrient |
Amount (Approx.)
|
| Calories | 290 kcal |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Cholesterol | 75 mg |
| Sodium | 85 mg |
| Total Carbohydrates | 28 g |
| Sugars | 23 g |
| Protein | 4 g |
| Fiber | 0.5 g |
| Calcium | 110 mg |
Successful Tips
Refrigerate the container: Freeze the bowl of an ice cream maker, 24 hours before, in case you are using an ice cream maker that requires a freezer bowl.
Soft cookies: Under-baking cookies makes them soft and gooey when they freeze.
Do not mix too much: Fold in cookies to keep chunks.
Add swirls: Swirl on some chocolate fudge or caramel sauce before freezing and add some flavor.
Freezer-safe container: Quickly freeze faster and achieve a better texture using a metal loaf pan or an airtight container.
Final Thoughts
This Chocolate Chip Cookie Ice Cream Recipe fuses the cutesiness of homemade stuff and the deliciousness of desserts. It is easy, rewarding, and gives out gourmet finishes on every bite. You can serve it in cones, cups, or you can get it on a sundae. This is one thing; the leftovers won’t last long.
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