Decadent Chocolate Fudge Cake Recipe – Moist, Rich & Easy
If you’re a chocolate lover, there’s nothing more indulgent than a rich, moist Chocolate Fudge Cake Recipe. This cake is the perfect blend of deep chocolate flavor and velvety smooth texture, making it ideal for birthdays, celebrations, or simply satisfying a sweet craving. With a luscious chocolate fudge frosting, this cake is a showstopper that will impress family and friends. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this chocolate fudge cake is pure bliss.
Nutrition & Instructions
- Prep Time: 20 minutes
- Active Time: 30 minutes
- Resting Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Cuisine: American, Dessert
- Course: Dessert
- Servings: 10
- Calories per Serving: ~450 kcal
Equipment
- 2 (8-inch) round cake pans
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
- Sifter
- Cooling rack
- Saucepan (for frosting)
- Offset spatula (for frosting application)
Ingredients
For the Cake:
- 1 ¾ cups (220g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- ¾ cup (75g) unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup (240ml) boiling water
For the Chocolate Fudge Frosting:
- 1 cup (225g) unsalted butter
- 2 ½ cups (300g) powdered sugar
- ¾ cup (75g) unsweetened cocoa powder
- ½ cup (120ml) heavy cream
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well blended.
Step 4: Incorporate Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Slowly pour in the boiling water while stirring. The batter will be thin, but that’s what makes the cake moist and fudgy.
Step 5: Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 6: Prepare the Chocolate Fudge Frosting
In a saucepan over medium heat, melt the butter. Remove from heat and whisk in cocoa powder. Alternately add powdered sugar and heavy cream, beating until smooth. Stir in vanilla extract and salt.
Step 7: Frost the Cake
Place one cake layer on a serving plate and spread a layer of frosting on top. Place the second cake layer on top and spread frosting over the top and sides evenly.
Step 8: Serve and Enjoy
Let the cake rest for 10-15 minutes before slicing. Serve with ice cream or fresh berries for extra indulgence.
Tips for the Best Chocolate Fudge Cake
- Use High-Quality Cocoa Powder – This enhances the rich chocolate flavor.
- Don’t Overmix the Batter – Mixing too much can make the cake dense instead of soft and moist.
- Let the Cake Cool Completely – Frosting a warm cake will cause it to melt and slide off.
- For an Extra Fudgy Cake – Add melted chocolate to the batter for an intense chocolate experience.
Pairing Suggestions
This chocolate fudge cake pairs well with:
- Vanilla or caramel ice cream
- Fresh strawberries or raspberries
- A glass of milk or a cup of coffee
Conclusion
This Chocolate Fudge Cake Recipe is the ultimate dessert for any occasion. Moist, rich, and covered in a decadent chocolate fudge frosting, this cake is guaranteed to be a crowd-pleaser. Whether you bake it for a special celebration or simply to treat yourself, this indulgent cake will leave everyone wanting more. Try this recipe today and enjoy a truly chocolatey delight!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.