Homemade Chocolate Ice Cream Recipe – Creamy & Delicious

Chocolate ice cream is one of the most beloved desserts worldwide, offering a rich, creamy, and indulgent experience. Whether enjoyed on a hot summer day or as a comforting treat, homemade chocolate ice cream is a fantastic way to satisfy your sweet tooth. Unlike store-bought varieties, making chocolate ice cream at home allows you to control the ingredients, ensuring a richer taste and a smoother texture. This recipe is easy to follow and results in a decadent, velvety chocolate ice cream that will impress family and friends.

Nutrition Information (Per Serving)

• Calories: 280 kcal
• Carbohydrates: 30g
• Protein: 5g
• Fat: 16g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 60mg
• Fiber: 2g
• Sugar: 24g

Recipe Details

• Prep Time: 15 minutes
• Active Time: 10 minutes
• Resting Time: 4-6 hours
• Total Time: 5-7 hours
• Cuisine: American, International
• Course: Dessert
• Servings: 6

Equipment Needed

• Medium saucepan
• Whisk
• Mixing bowls
• Ice cream maker (optional but recommended)
• Fine-mesh strainer
• Freezer-safe container
• Spatula

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 4 oz semi-sweet or dark chocolate, finely chopped
• 4 large egg yolks
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 tsp instant coffee powder (optional, enhances chocolate flavor)

Instructions

Step 1: Prepare the Chocolate Base

1. In a medium saucepan over low heat, combine heavy cream, whole milk, sugar, and cocoa powder. Whisk continuously until the mixture is warm but not boiling.
2. Add the chopped chocolate and whisk until fully melted and smooth. Remove from heat and set aside.

Step 2: Temper the Egg Yolks

3. In a separate mixing bowl, whisk the egg yolks until slightly thickened.
4. Gradually pour about 1/2 cup of the warm chocolate mixture into the yolks, whisking continuously to prevent scrambling.
5. Slowly add the tempered yolks back into the saucepan while stirring constantly.

Step 3: Cook the Custard

6. Place the saucepan back on low heat and cook until the mixture thickens slightly, about 5 minutes. It should coat the back of a spoon.
7. Remove from heat and strain through a fine-mesh strainer into a clean bowl to remove any egg solids.
8. Stir in vanilla extract, salt, and instant coffee powder if using.
9. Cover the mixture with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

Step 4: Chill the Mixture

10. Refrigerate for at least 4 hours or overnight until fully chilled.

Step 5: Churn the Ice Cream

11. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes) until it reaches a soft-serve consistency.

Step 6: Freeze and Serve

12. Transfer the ice cream to a freezer-safe container, smoothing the top with a spatula.
13. Cover with a lid or plastic wrap and freeze for at least 2 hours for a firmer texture.
14. Serve in bowls or cones and enjoy!

Tips for the Best Chocolate Ice Cream

• Use high-quality chocolate and cocoa powder for a richer flavor.
• Adding a small amount of instant coffee enhances the depth of chocolate.
• Let the ice cream sit at room temperature for a few minutes before scooping for a smoother texture.
• If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze, and stir every 30 minutes until set.

Conclusion

Making homemade chocolate ice cream is an enjoyable process that results in a rich, creamy, and flavorful treat. By following this easy Chocolate Ice Cream Recipe, you can create a dessert that is far superior to store-bought options. Whether served alone, with toppings, or alongside other desserts, this chocolate ice cream will be a hit at any gathering. Enjoy your homemade creation and share the joy with family and friends!