Classic Caesar Salad Recipe: A Timeless and Delicious Favorite

The Classic Caesar Salad Recipe is one of the most beloved salads worldwide. Known for its creamy, tangy dressing and crisp romaine lettuce, this dish is a perfect balance of flavors and textures. Originally created by Italian-American restaurateur Caesar Cardini in the 1920s, this salad has stood the test of time, gracing the tables of fine dining establishments and home kitchens alike.

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A traditional Caesar salad consists of crisp romaine lettuce, crunchy croutons, Parmesan cheese, and a rich, flavorful dressing made from anchovies, egg yolk, lemon juice, garlic, Worcestershire sauce, Dijon mustard, and olive oil. Some variations include grilled chicken, shrimp, or bacon for added protein. Whether you’re making it as a side dish or a main course, this recipe ensures a restaurant-quality Caesar salad every time.

Nutrition & Instructions

Nutrition Information (Per Serving)

• Calories: 280 kcal
• Protein: 6g
• Carbohydrates: 12g
• Fat: 22g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 420mg
• Fiber: 2g
• Sugar: 1g

Recipe Details

• Prep Time: 15 minutes
• Active Time: 10 minutes
• Resting Time: 5 minutes
• Total Time: 30 minutes
• Cuisines: Italian-American
• Course: Salad
• Servings: 4

Equipment Needed

• Large salad bowl
• Small mixing bowl
• Whisk
• Garlic press (optional)
• Chef’s knife
• Cutting board
• Grater (for Parmesan cheese)
• Baking sheet (for croutons)

Ingredients

For the Salad:

• 1 large head of romaine lettuce, chopped
• 1 cup croutons (homemade or store-bought)
• ½ cup grated Parmesan cheese

For the Caesar Dressing:

• 1 large egg yolk (or 1 tablespoon mayonnaise as a substitute)
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 teaspoons lemon juice (freshly squeezed)
• 2 cloves garlic, minced
• 2 anchovy fillets, finely chopped (or 1 teaspoon anchovy paste)
• ½ cup extra virgin olive oil
• Salt and freshly ground black pepper, to taste

For the Croutons (if homemade):

• 2 cups cubed French or sourdough bread
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

Step 1: Prepare the Croutons

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, toss the cubed bread with olive oil, garlic powder, salt, and black pepper.
3. Spread the seasoned bread cubes evenly on a baking sheet.
4. Bake for 10-12 minutes or until golden brown and crispy. Stir halfway through baking for even toasting.
5. Remove from the oven and let them cool.

Step 2: Make the Dressing

1. In a small mixing bowl, whisk together the egg yolk (or mayo), Dijon mustard, Worcestershire sauce, lemon juice, garlic, and anchovies.
2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
3. Season with salt and freshly ground black pepper to taste.
4. Set aside to let the flavors meld for about 5 minutes.

Step 3: Assemble the Salad

1. In a large salad bowl, add the chopped romaine lettuce.
2. Drizzle the prepared dressing over the lettuce and gently toss to coat.
3. Add croutons and grated Parmesan cheese, tossing lightly to distribute evenly.
4. Serve immediately with extra Parmesan on top, if desired.

Tips for the Perfect Classic Caesar Salad

• Use fresh, crisp romaine lettuce for the best texture.
• Homemade croutons elevate the flavor and crunch compared to store-bought ones.
• Anchovies add depth to the dressing, but you can substitute with extra Worcestershire sauce if you prefer a milder flavor.
• For a richer dressing, blend all the ingredients in a food processor instead of whisking.
• Add grilled chicken or shrimp for a heartier version of this salad.

Conclusion

The Classic Caesar Salad Recipe is a timeless dish that’s easy to prepare and packed with bold flavors. With its creamy, tangy dressing, crunchy croutons, and fresh romaine lettuce, this salad is a perfect appetizer or main course. Whether served at a dinner party or enjoyed as a light lunch, it’s a staple recipe that never disappoints. Try it today and experience the magic of this classic dish!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.