Classic Daiquiri Recipe – A Refreshing and Timeless Cocktail

The Classic Daiquiri Recipe is a timeless cocktail that embodies the perfect balance of sweetness, citrus, and rum. Originating from Cuba, the daiquiri has a rich history dating back to the late 19th century. It was a favorite of famous figures like Ernest Hemingway and became a staple in bars worldwide. Unlike the frozen, blended versions popular today, the classic daiquiri is a simple, shaken cocktail served straight up. This guide will walk you through every detail of making the perfect daiquiri, ensuring a refreshing and delightful drink every time.

Nutrition Information (Per Serving)

• Calories: 150 kcal
• Carbohydrates: 10g
• Sugar: 8g
• Protein: 0g
• Fat: 0g
• Fiber: 0g
• Alcohol Content: ~20% ABV (varies based on rum choice)

Recipe Details

• Prep Time: 5 minutes
• Active Time: 5 minutes
• Resting Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: Cuban
• Course: Cocktail/Drink
• Servings: 1

Equipment Needed

• Cocktail shaker
• Jigger (for measuring)
• Citrus juicer
• Fine mesh strainer (optional)
• Coupe or martini glass
• Ice cubes

Ingredients

• 2 oz (60 ml) white rum
• 3/4 oz (22 ml) fresh lime juice
• 1/2 oz (15 ml) simple syrup (or adjust to taste)
• Ice cubes
• Lime wheel or twist (for garnish)

Instructions

Step 1: Prepare Your Glass

Start by chilling your coupe or martini glass. You can do this by placing it in the freezer for a few minutes or filling it with ice water while you prepare the drink.

Step 2: Measure the Ingredients

Using a jigger, measure out 2 oz of white rum, 3/4 oz of freshly squeezed lime juice, and 1/2 oz of simple syrup.

Step 3: Combine Ingredients

Add the measured rum, lime juice, and simple syrup into a cocktail shaker.

Step 4: Add Ice and Shake

Fill the shaker with ice cubes, ensuring they reach at least halfway up the shaker. Secure the lid and shake vigorously for about 10-15 seconds. The goal is to chill the mixture and dilute it slightly for a well-balanced taste.

Step 5: Strain the Cocktail

Discard the ice from your chilled glass. Using a fine mesh strainer or the shaker’s built-in strainer, pour the cocktail into the glass to remove any ice shards.

Step 6: Garnish and Serve

Garnish with a lime wheel or a twist of lime peel on the rim of the glass. Serve immediately and enjoy your perfect Classic Daiquiri Recipe.

Tips for the Best Classic Daiquiri

1. Use Quality White Rum: A high-quality white rum will elevate the taste of your daiquiri. Look for options like Havana Club 3-Year, Plantation 3 Stars, or Flor de Caña 4-Year.
2. Fresh Lime Juice is Essential: Bottled lime juice doesn’t provide the same bright, fresh taste. Always use freshly squeezed lime juice.
3. Adjust Sweetness to Taste: If you prefer a slightly sweeter daiquiri, increase the simple syrup to 3/4 oz.
4. Shake Vigorously: Proper shaking chills the drink and ensures a smooth, well-mixed cocktail.
5. Strain for a Smooth Texture: Using a fine-mesh strainer will remove any pulp or small ice shards for a cleaner presentation.

Variations

• Hemingway Daiquiri: Add grapefruit juice and maraschino liqueur for a tart, complex twist.
• Frozen Daiquiri: Blend the ingredients with crushed ice for a slushy version.
• Strawberry Daiquiri: Add fresh strawberries to the mix before shaking or blend them for a fruity variation.
• Spiced Rum Daiquiri: Use spiced rum instead of white rum for a deeper, more aromatic flavor.

Conclusion

The Classic Daiquiri Recipe is a must-know cocktail for any home bartender. It’s simple, elegant, and endlessly refreshing. Whether you’re enjoying a summer evening or hosting a cocktail party, this drink is sure to impress. Try it today and experience a true classic in the world of mixology!