The Best Strawberry Daiquiri Recipe – Easy & Refreshing Cocktail
The Strawberry Daiquiri is a classic and refreshing cocktail, perfect for warm summer days or any special occasion. This fruity and vibrant drink combines the sweetness of strawberries with the tangy kick of lime and the smoothness of white rum. Whether you’re hosting a party or just relaxing at home, this frozen cocktail is sure to impress. The best part? It’s incredibly easy to make with just a handful of ingredients and a blender.
In this article, you’ll find a detailed Strawberry Daiquiri Recipe, including step-by-step instructions, nutrition information, preparation times, and necessary equipment. By following this guide, you’ll be able to create a delicious homemade version of this popular cocktail.
Recipe Overview
- Prep Time: 5 minutes
- Active Time: 5 minutes
- Resting Time: None
- Total Time: 5 minutes
- Cuisine: Cuban, Caribbean
- Course: Beverage, Cocktail
- Servings: 2
- Calories: 180 kcal per serving
Equipment Needed
- Blender
- Measuring cups and spoons
- Citrus juicer (optional)
- Cocktail glasses
- Knife and cutting board (for garnishes)
Ingredients
- 1 ½ cups fresh or frozen strawberries
- 1 ½ ounces white rum
- 1 ounce lime juice (freshly squeezed is best)
- 1 ounce simple syrup or honey
- 1 cup ice cubes
- Fresh strawberries and lime wedges for garnish (optional)
Instructions
Step 1: Prepare the Ingredients
If using fresh strawberries, wash and hull them. If using frozen strawberries, there’s no need to thaw them; they will help achieve a thicker consistency.
Step 2: Blend the Ingredients
In a high-speed blender, combine the strawberries, white rum, lime juice, simple syrup, and ice cubes. Blend until smooth and slushy. If the mixture is too thick, you can add a splash of water or additional lime juice to help blend.
Step 3: Taste and Adjust
Taste your daiquiri and adjust the sweetness if needed. If you prefer it sweeter, add a bit more simple syrup or honey and blend again.
Step 4: Serve and Garnish
Pour the Strawberry Daiquiri into chilled cocktail glasses. Garnish with fresh strawberries and a lime wedge for an extra touch of elegance.
Step 5: Enjoy!
Serve immediately and enjoy this deliciously refreshing cocktail.
Nutrition Information (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 28g
- Sugar: 23g
- Protein: 1g
- Fat: 0g
- Fiber: 2g
- Sodium: 2mg
Tips for the Best Strawberry Daiquiri
- Use Fresh Lime Juice – Bottled lime juice lacks the fresh citrusy flavor that enhances this cocktail.
- Balance the Sweetness – Adjust the amount of simple syrup depending on the sweetness of your strawberries.
- Experiment with Flavors – Add a splash of coconut milk for a tropical twist or a dash of bitters for a unique flavor profile.
- Use a High-Speed Blender – This ensures a smooth and slushy consistency without chunks of ice.
- Try Different Rums – While white rum is traditional, experimenting with flavored rums can add an interesting variation.
Variations of the Strawberry Daiquiri
1. Virgin Strawberry Daiquiri (Non-Alcoholic)
Simply omit the rum and replace it with an equal amount of orange juice or coconut water for a refreshing, family-friendly version.
2. Frozen Strawberry Daiquiri
Using frozen strawberries instead of fresh makes the drink thicker and icier, perfect for hot summer days.
3. Strawberry Mango Daiquiri
Blend half strawberries and half mango for a tropical twist that enhances the drink’s natural sweetness.
4. Strawberry Coconut Daiquiri
Add 2 tablespoons of coconut cream to create a creamy, tropical-flavored daiquiri.
Final Thoughts
The Strawberry Daiquiri Recipe is a fantastic and easy-to-make cocktail that is perfect for any occasion. Whether you prefer it frozen or on the rocks, this refreshing drink never disappoints. By following this simple recipe and tips, you can enjoy a homemade Strawberry Daiquiri that rivals any bar-made version.
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.