Classic Mashed Potatoes Recipe: The Perfect Creamy Side Dish

Classic mashed potatoes are a staple side dish, beloved for their creamy texture, buttery flavor, and rich taste. Whether you’re preparing them for a festive holiday meal, a weeknight dinner, or a cozy family gathering, they never fail to please. This easy-to-follow recipe ensures perfectly smooth, fluffy mashed potatoes every time. With just a few simple ingredients and the right techniques, you can make the ultimate comfort food that pairs well with roasted meats, vegetables, and gravies.

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Nutrition & Instructions

Nutritional Information (Per Serving):

• Calories: 220 kcal
• Carbohydrates: 32g
• Protein: 4g
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 250mg
• Fiber: 3g
• Sugar: 2g

Recipe Details

• Prep Time: 15 minutes
• Active Time: 20 minutes
• Resting Time: 5 minutes
• Total Time: 40 minutes
• Cuisine: American
• Course: Side Dish
• Servings: 6

Equipment Needed

• Large pot
• Potato masher or ricer
• Colander
• Mixing bowl
• Whisk or electric hand mixer
• Wooden spoon or silicone spatula

Ingredients

• 2 lbs (about 4 large) russet or Yukon Gold potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter, softened
• 1/2 cup whole milk (or heavy cream for extra creaminess)
• 1/4 cup sour cream (optional, for extra richness)
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced (optional, for added flavor)
• Chopped fresh parsley (optional, for garnish)

Instructions

1. Prepare the Potatoes: Start by peeling the potatoes and cutting them into evenly sized chunks. This ensures they cook evenly and mash smoothly.
2. Boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water to season the potatoes while they cook. Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
3. Drain and Rest: Once the potatoes are soft, drain them in a colander and let them sit for about 5 minutes. This helps release excess moisture and prevents watery mashed potatoes.
4. Mash the Potatoes: Return the drained potatoes to the pot or a mixing bowl. Using a potato masher or ricer, mash the potatoes until they reach your desired consistency. For extra smooth potatoes, use a ricer or an electric hand mixer.
5. Incorporate the Dairy: Warm the milk (or heavy cream) slightly in the microwave or on the stovetop. Add the softened butter, warm milk, and sour cream to the mashed potatoes. Stir or whisk everything together until the mixture is creamy and well incorporated.
6. Season and Serve: Add salt, black pepper, and minced garlic (if using). Mix well to distribute the seasoning evenly. Taste and adjust seasoning if needed. Garnish with fresh parsley for added color and flavor.
7. Enjoy: Serve hot alongside roasted meats, turkey, grilled vegetables, or any dish that needs a comforting, creamy side.

Tips for the Best Classic Mashed Potatoes Recipe

• Choose the Right Potatoes: Russet potatoes yield fluffy mashed potatoes, while Yukon Golds provide a creamier texture.
• Avoid Overmixing: Overmixing can cause mashed potatoes to become gluey. Mash just until smooth.
• Use Warm Dairy: Cold butter and milk can cool down the potatoes and prevent them from absorbing the fats properly.
• Season Throughout: Adding salt to the boiling water helps season the potatoes from the inside, creating better flavor.
• Customize: Add roasted garlic, Parmesan cheese, or chives for an extra gourmet touch.

Conclusion

This Classic Mashed Potatoes Recipe is simple, delicious, and easy to customize to your taste. Whether served for a holiday feast or a casual dinner, these mashed potatoes will be a crowd favorite. Try them today and enjoy the perfect balance of creamy, buttery goodness!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.