Coconut Almond Ice Cream Recipe: A Creamy, Nutty Delight

Coconut Almond Ice Cream is a delectable frozen treat that combines the rich, creamy texture of coconut milk with the nutty crunch of toasted almonds. This dairy-free dessert is perfect for those following a vegan, paleo, or lactose-free diet. The natural sweetness of coconut, combined with a hint of vanilla and a crunchy almond topping, creates a satisfying and indulgent experience. Whether you’re looking for a summer refreshment or a year-round frozen delight, this homemade ice cream is easy to make and packed with flavor.

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Nutritional Information (Per Serving)

• Calories: 250
• Carbohydrates: 18g
• Protein: 4g
• Fat: 20g
• Saturated Fat: 12g
• Fiber: 3g
• Sugar: 12g

Recipe Details

• Prep Time: 15 minutes
• Active Time: 10 minutes
• Resting Time: 4-6 hours (freezing time)
• Total Time: 6 hours 25 minutes
• Cuisine: Dessert, Vegan, Paleo
• Course: Dessert
• Servings: 6
• Calories per serving: 250 kcal

Equipment Needed

• Medium saucepan
• Whisk
• Mixing bowl
• Blender or food processor (optional)
• Ice cream maker (optional but recommended)
• Freezer-safe container with lid
• Spatula

Ingredients

• 2 cans (13.5 oz each) full-fat coconut milk
• ½ cup coconut sugar or maple syrup
• 1 tsp vanilla extract
• ¼ tsp sea salt
• ½ cup toasted almonds, chopped
• 2 tbsp almond butter (optional for extra creaminess)
• 1 tbsp arrowroot starch or cornstarch (for thickening)
• ½ cup shredded coconut (optional for texture)

Instructions

Step 1: Prepare the Ice Cream Base

1. In a medium saucepan over medium heat, combine the coconut milk, coconut sugar (or maple syrup), and sea salt.
2. Whisk the mixture continuously until the sugar dissolves, about 3-5 minutes. Avoid boiling.
3. In a small bowl, mix arrowroot starch with 2 tablespoons of the warm coconut mixture, then whisk it back into the pot. This step helps thicken the base.
4. Stir in vanilla extract and almond butter (if using) for added richness.
5. Remove from heat and let it cool slightly.

Step 2: Blend for Extra Creaminess (Optional)

• If you prefer an ultra-smooth ice cream, blend the mixture in a blender for 30 seconds.

Step 3: Chill the Mixture

1. Pour the mixture into a mixing bowl and cover with plastic wrap, pressing it directly onto the surface to prevent skin formation.
2. Refrigerate for at least 2 hours, or until completely chilled.

Step 4: Churn the Ice Cream

1. If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions (typically 20-30 minutes).
2. If making it without an ice cream maker, pour the mixture into a freezer-safe container and stir every 30 minutes for the first 3 hours to break up ice crystals and ensure a creamy texture.

Step 5: Add Almonds and Coconut

1. During the last few minutes of churning (or before the final freeze if doing it manually), fold in the toasted almonds and shredded coconut.

Step 6: Freeze the Ice Cream

1. Transfer the churned ice cream to a freezer-safe container.
2. Cover with parchment paper or plastic wrap to prevent ice crystals.
3. Freeze for at least 2-3 hours before serving.

Step 7: Serve and Enjoy!

1. Let the ice cream sit at room temperature for 5-10 minutes before scooping.
2. Serve with additional toasted almonds, shredded coconut, or a drizzle of chocolate sauce if desired.

Tips for the Best Coconut Almond Ice Cream

• Use full-fat coconut milk for the creamiest texture.
• Toast the almonds before adding them to enhance their flavor.
• Churn for the best texture, but if making it without an ice cream maker, stir regularly while freezing.
• Customize with add-ins like dark chocolate chips or a swirl of caramel.

Conclusion

Making homemade Coconut Almond Ice Cream Recipe is a rewarding and simple process that results in a rich, creamy, and nutty dessert. With its natural ingredients and delightful texture, this dairy-free ice cream is a crowd-pleaser. Whether you’re following a plant-based diet or just looking for a unique ice cream flavor, this recipe is sure to become a favorite. Enjoy your homemade frozen treat with your favorite toppings and share it with friends and family!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.