Cucumber Mule Cocktail Recipe – There’s something undeniably soothing about the flavor of fresh cucumber—clean, crisp, and utterly hydrating. Now imagine that same cooling sensation infused into a fizzy, citrusy Moscow Mule, and you have the Cucumber Mule Cocktail Recipe, a delicious and refreshing spin on the classic cocktail.
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Perfect for hot summer afternoons, garden parties, or relaxing evenings on the porch, this cocktail pairs cucumber’s spa-like freshness with zesty lime, crisp vodka, and the unmistakable zing of ginger beer. It’s everything you love about a Moscow Mule, but lighter, greener, and even more invigorating.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 3 minutes
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Resting Time: 0 minutes
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Total Time: 8 minutes
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Servings: 1 cocktail
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Cuisine: American
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Course: Cocktail / Beverage
Equipment Needed
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Cocktail shaker or muddler
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Jigger or shot glass
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Bar spoon
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Citrus juicer (optional)
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Fine mesh strainer (optional)
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Copper mug or cocktail glass
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Ice cubes
Ingredients
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4–5 thin slices of fresh cucumber (plus extra for garnish)
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2 oz vodka
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½ oz fresh lime juice
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½ tsp simple syrup (optional, adjust to taste)
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4 oz ginger beer (chilled)
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Ice cubes
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Garnish: Cucumber ribbon, mint sprig, or lime wedge
Instructions
Step 1: Muddle the Cucumber
Add cucumber slices to a cocktail shaker. Use a muddler or the back of a spoon to gently mash them until they release their juice. This is where the fresh cucumber flavor really shines.
Step 2: Add Vodka, Lime, and Syrup
Pour in 2 oz vodka and ½ oz fresh lime juice. If you like a hint of sweetness, add ½ tsp simple syrup. Stir gently to combine with the muddled cucumber.
Step 3: Shake with Ice
Add ice to the shaker and shake briefly—just enough to chill the mixture and infuse it with cucumber.
Step 4: Strain into Mug or Glass
Fill your copper mug or cocktail glass with fresh ice. Strain the cucumber-vodka mix into the glass using a fine mesh strainer if you want a smooth texture.
Step 5: Top with Ginger Beer
Pour 4 oz chilled ginger beer over the mixture. Stir gently to combine without losing carbonation.
Step 6: Garnish and Serve
Garnish with a cucumber ribbon or mint sprig for an elegant presentation. Serve immediately with a straw or sipping glass.
Nutrition
| Nutrient | Amount |
| Calories | 155 kcal |
| Carbohydrates | 14 g |
| Sugars | 10 g |
| Fat | 0 g |
| Protein | 0 g |
| Sodium | 5 mg |
| Alcohol by Volume | ~12% ABV |
Flavor Profile
This Cucumber Mule offers a beautifully balanced flavor:
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Cool and clean from cucumber
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Tangy and bright from lime
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Bubbly and spicy from ginger beer
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Smooth and neutral from vodka
It’s a refreshing escape in every sip—like a spa day in a copper mug.
Why You’ll Love This Cucumber Mule Cocktail Recipe
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Ultra-refreshing – Perfect for hot weather
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Quick & easy – No mixology skills required
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Elegant and light – Great for entertaining or relaxing solo
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Naturally hydrating – Thanks to real cucumber
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Customizable – Make it sweeter, more citrusy, or non-alcoholic
Tips & Variations
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Make it herbal: Muddle mint or basil with cucumber for a fresh twist.
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Try flavored vodka: Cucumber vodka or lemon vodka enhances the flavor even more.
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Serve in a tall glass: If you don’t have a copper mug, a highball glass works perfectly.
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Use sparkling water: For a lower-calorie or non-alcoholic version, skip vodka and use sparkling water instead.
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Frozen version: Blend cucumber with ice, lime, and vodka for a slushy-style summer cocktail.
FAQs
Q1: Can I use store-bought cucumber juice instead of muddling?
Yes, but fresh cucumber gives a brighter and more natural flavor. If using juice, use about 1 oz per drink.
Q2: What type of vodka is best?
A clean, neutral vodka works great. You can also use cucumber or citrus-flavored vodka for added depth.
Q3: Is ginger beer alcoholic?
Most ginger beers used in cocktails are non-alcoholic. Always check the label.
Q4: How spicy is ginger beer?
That depends on the brand. Some, like Fever-Tree or Reed’s, offer a stronger ginger kick. Choose based on your spice preference.
Q5: Can I make a pitcher version?
Yes! Muddle cucumber and mix with vodka and lime in a pitcher. Add ice and ginger beer just before serving
