Creamy & Easy Dulce de Leche Ice Cream Recipe

When indulgence meets simplicity, the result is a heavenly bowl of Dulce de Leche Ice Cream. Rich, creamy, and irresistibly caramel-flavored, this dessert brings the luxurious taste of Latin American dulce de leche into every spoonful. Unlike store-bought versions, this homemade Dulce de Leche Ice Cream Recipe delivers a deeper, more satisfying caramel essence. Whether you’re cooling off on a summer day or craving a late-night sweet treat, this ice cream will hit the spot.

Dulce de leche, meaning “sweet milk,” is a luscious caramel-like sauce made by slowly heating milk and sugar. Its silky texture and warm, toffee-like flavor make it the star of this ice cream. The recipe requires minimal ingredients and offers a no-churn version, so even if you don’t own an ice cream maker, you can still enjoy this creamy delight.

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Nutritional Information

(Per serving, approx. ½ cup)

• Calories: 310

• Total Fat: 20g

• Saturated Fat: 12g

• Cholesterol: 80mg

• Sodium: 70mg

• Carbohydrates: 28g

• Sugars: 26g

• Protein: 4g

• Calcium: 10% DV

• Iron: 2% DV

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Prep Time, Active Time, and Other Details

• Prep Time: 15 minutes

• Active Time: 10 minutes

• Resting/Chilling Time: 6–8 hours (freezing time)

• Total Time: 8 hours 15 minutes

• Cuisine: Latin American / International

• Course: Dessert

• Servings: 6–8

• Calories: Approx. 310 per serving

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Equipment Needed

• Mixing bowls

• Hand mixer or stand mixer

• Rubber spatula

• Ice cream container or loaf pan

• Ice cream maker (optional for churned version)

• Freezer

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Ingredients

For No-Churn Dulce de Leche Ice Cream:

• 2 cups (480 ml) heavy whipping cream, cold

• 1 can (14 oz / 396 g) dulce de leche (store-bought or homemade)

• 1 tsp vanilla extract

• Pinch of sea salt (optional, enhances caramel flavor)

Optional Add-ins:

• ½ cup crushed pecans or toasted almonds

• Swirls of extra dulce de leche (¼ cup) for marbling

• Shaved dark chocolate or chocolate chips

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Instructions

No-Churn Dulce de Leche Ice Cream Recipe

Step 1: Whip the Cream

In a large chilled mixing bowl, use a hand or stand mixer to whip the cold heavy cream on medium-high speed until stiff peaks form. This usually takes 3–4 minutes. Be careful not to overwhip—stop once the cream holds its shape.

Step 2: Fold in Dulce de Leche

In a separate bowl, gently stir the dulce de leche to loosen it. Add the vanilla extract and a pinch of sea salt. Next, fold the whipped cream into the dulce de leche in 2–3 batches using a rubber spatula. Mix gently to preserve the air in the cream while creating a smooth, caramel-colored base.

Step 3: Optional Mix-Ins

Fold in any desired additions like crushed nuts or chocolate chips. For a marbled effect, layer the ice cream base and dollops of extra dulce de leche in the container and swirl with a knife.

Step 4: Freeze

Transfer the mixture into an airtight container or loaf pan. Smooth the top, cover tightly with plastic wrap or a lid, and freeze for at least 6 hours, preferably overnight, until firm.

Step 5: Serve

Let the ice cream sit at room temperature for 5 minutes before scooping. Serve alone or with toppings like warm chocolate sauce, crumbled cookies, or a drizzle of more dulce de leche.

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Optional: Churned Version Using Ice Cream Maker

Follow these steps if you prefer a churned version for a slightly airier, traditional texture.

1. Combine dulce de leche, vanilla, and salt in a bowl.

2. In a separate bowl, whip cream until soft peaks form (not stiff).

3. Fold whipped cream into the dulce de leche mix.

4. Chill the mixture for 1–2 hours.

5. Pour into your ice cream maker and churn per manufacturer’s instructions (usually 20–25 minutes).

6. Transfer to a container and freeze for another 4–6 hours before serving.

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Tips for Perfect Dulce de Leche Ice Cream

• Use quality dulce de leche: Homemade or high-quality brands have deeper caramel flavor.

• Don’t skip the vanilla: It enhances the overall richness.

• Swirl extra dulce de leche: For visual appeal and bursts of flavor.

• Let it thaw slightly before scooping: Makes serving easier and creamier.

• Add a pinch of flaky sea salt on top just before serving for a salted caramel twist.

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How to Make Dulce de Leche at Home (Optional)

If you want to make your own dulce de leche from scratch:

Stovetop Method:

• Remove the label from a can of sweetened condensed milk.

• Place the sealed can in a large pot of water (fully submerged).

• Simmer gently for 2.5 to 3 hours, topping off the water as needed.

• Cool completely before opening. Voila—golden, thick, and delicious dulce de leche.

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Serving Suggestions

• Classic: Serve in a bowl with a caramel drizzle.

• Gourmet: Top with grilled bananas or a shot of espresso for an affogato twist.

• Ice Cream Sandwiches: Scoop between two chocolate chip cookies.

• Dessert Waffles: Use as a topping on waffles with whipped cream.

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Conclusion

This Dulce de Leche Ice Cream Recipe is a celebration of simplicity and indulgence. With just a few ingredients and no special equipment required, you can create a gourmet dessert that rivals anything from a high-end ice cream parlor. Whether you enjoy it straight from the freezer or jazzed up with crunchy toppings, this creamy treat promises to delight your taste buds with every spoonful.

It’s the perfect dessert for caramel lovers, a summer barbecue favorite, or a sweet ending to a cozy dinner. Easy enough for beginners yet decadent enough for special occasions, this recipe is sure to become a favorite in your frozen dessert repertoire.