Fig Bourbon Fizz Cocktail Recipe – A Refreshing Bourbon Drink

Fig Bourbon Fizz Cocktail Recipe – If you’re a fan of bourbon cocktails but want something that balances warmth with a refreshing, fruity twist, then the Fig Bourbon Fizz is the perfect drink to add to your repertoire. This cocktail brings together the natural sweetness and richness of fresh figs with the bold, smoky depth of bourbon, finished with a sparkling fizz that makes every sip lively and invigorating.

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Credit @ beer_gr from Instagram

Figs have long been prized for their honey-like sweetness and delicate floral undertones, making them an excellent partner for bourbon’s caramel, vanilla, and oaky flavors. When topped with soda water or sparkling wine, the cocktail takes on a light, effervescent quality—perfect for warm evenings, fall gatherings, or holiday parties.

Recipe Overview

  • Prep Time: 10 minutes

  • Active Time: 10 minutes

  • Resting Time: 0 minutes

  • Cuisines: American, Modern Cocktail

  • Course: Drinks / Cocktails

  • Servings: 1 glass

  • Calories: ~210 kcal per serving

  • Total Time: 10 minutes

Equipment Needed

To craft the perfect Fig Bourbon Fizz, you’ll need a few basic bar tools:

  • Cocktail shaker

  • Muddler

  • Jigger (for measuring bourbon and syrup)

  • Fine mesh strainer (if you want a smoother finish)

  • Highball or rocks glass

  • Stirring spoon

  • Knife and cutting board (for figs)

Ingredients

Here’s what you’ll need to make one serving of Fig Bourbon Fizz:

  • 2 oz bourbon (your preferred brand)

  • 1–2 fresh figs (ripe, quartered)

  • 0.75 oz simple syrup (or honey syrup for more depth)

  • 0.5 oz fresh lemon juice

  • Soda water (or sparkling wine for extra festivity)

  • Ice cubes (enough for shaking and serving)

  • Optional garnish: fig slice, lemon twist, or a sprig of thyme

Nutrition

Nutrient
Amount (Approx.)
Calories 210 kcal
Carbohydrates 16 g
Protein 0.5 g
Fat 0 g
Sugars 14 g
Fiber 1 g
Sodium 5 mg
Alcohol ~14 g

Instructions

Follow these step-by-step instructions to prepare your cocktail:

  1. Prepare the figs:
    Wash and quarter your fresh figs. Place them into a cocktail shaker.

  2. Muddle:
    Use a muddler to crush the figs until they release their juices. This step extracts the natural sweetness and earthy notes of the fruit.

  3. Add liquids:
    Pour in the bourbon, simple syrup (or honey syrup), and fresh lemon juice.

  4. Shake with ice:
    Add ice cubes to the shaker, secure the lid, and shake vigorously for about 15–20 seconds. This chills the drink and blends the flavors beautifully.

  5. Strain:
    Strain the mixture into a highball or rocks glass filled with fresh ice. If you prefer a rustic drink, you can pour it directly without straining, leaving some fig pulp in the glass. For a smoother cocktail, use a fine mesh strainer.

  6. Top with fizz:
    Gently top off the drink with soda water for a light fizz. For a more celebratory version, substitute sparkling wine.

  7. Garnish and serve:
    Garnish with a fresh fig slice, lemon twist, or sprig of thyme for added aroma and presentation. Serve immediately.

Flavor Notes and Variations

  • Flavor Profile: The Fig Bourbon Fizz offers a balance of sweet, tangy, and effervescent flavors. The bourbon brings warmth and richness, the figs add fruity complexity, the lemon juice brightens the cocktail, and the soda water lightens it up with a refreshing sparkle.

  • Variations:

    • Swap soda water with ginger beer for a spicier version.

    • Replace simple syrup with maple syrup for a fall-inspired twist.

    • Use black mission figs for deeper sweetness or green figs for a lighter, floral flavor.

    • Turn it into a holiday cocktail by adding a dash of cinnamon or nutmeg.

Tips for Success

  • Choose ripe figs: Fresh, ripe figs are essential. They should feel soft to the touch without being mushy.

  • Adjust sweetness: Depending on your taste, you can reduce or increase the amount of syrup.

  • Serve immediately: The fizz is best enjoyed right after mixing to preserve the bubbles.

  • Make it a pitcher: For parties, muddle several figs in a large pitcher, mix with bourbon and lemon juice, and top with soda water just before serving.

When to Serve

The Fig Bourbon Fizz is versatile and works for:

  • Autumn gatherings and dinner parties

  • Thanksgiving or holiday cocktails

  • Romantic evenings or celebrations

  • A refreshing summer drink when figs are in season

Conclusion

The Fig Bourbon Fizz is a beautifully balanced cocktail that combines the earthy sweetness of figs with the robust flavor of bourbon and the light, refreshing sparkle of soda water. It’s an elegant yet approachable drink that you can prepare in just minutes, making it perfect for both casual evenings and festive occasions.

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