Fish Tacos (Miniature) Recipe: A Bite-Sized Delight

If you love tacos and seafood, you’re in for a treat! This Fish Tacos (Miniature) Recipe offers a delicious, bite-sized take on the classic dish. Perfect for parties, appetizers, or a light meal, these mini fish tacos pack all the flavors of traditional fish tacos into a compact, crispy, and tasty package. The combination of crispy fish, tangy slaw, creamy sauce, and a soft tortilla makes them irresistible. Whether you’re hosting a gathering or simply craving something unique, these miniature tacos will be a hit!

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Nutrition Information (Per Serving)

• Calories: 250 kcal
• Protein: 15g
• Carbohydrates: 22g
• Fat: 12g
• Fiber: 3g
• Sugar: 3g
• Sodium: 350mg

Recipe Details

• Prep Time: 20 minutes
• Active Time: 20 minutes
• Resting Time: 10 minutes
• Total Time: 50 minutes
• Cuisine: Mexican, Tex-Mex
• Course: Appetizer, Snack, Main Course
• Servings: 6 (Makes about 18 mini tacos)

Equipment Needed

• Mixing bowls
• Small frying pan or deep fryer
• Tongs
• Baking sheet
• Paper towels
• Whisk
• Cutting board
• Knife
• Slotted spoon

Ingredients

For the Fish:

• 1/2 lb white fish (cod, tilapia, or haddock), cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sparkling water or club soda
• Vegetable oil (for frying)

For the Slaw:

• 1 cup shredded cabbage (purple and green mix)
• 1/4 cup shredded carrots
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Sauce:

• 1/4 cup Greek yogurt or sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon hot sauce (optional)
• 1 teaspoon honey
• 1/2 teaspoon garlic powder

For Assembly:

• 18 mini corn tortillas (or small tortillas cut into circles)
• 1/4 cup chopped fresh cilantro
• 1/2 avocado, diced
• 1 lime, cut into wedges

Instructions

Step 1: Prepare the Slaw

1. In a bowl, combine the shredded cabbage, carrots, mayonnaise, lime juice, honey, salt, and black pepper.
2. Toss everything together until well coated.
3. Cover and refrigerate while preparing the rest of the dish to let the flavors meld.

Step 2: Make the Sauce

1. In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lime juice, hot sauce (if using), honey, and garlic powder.
2. Set aside for drizzling over the tacos later.

Step 3: Prepare the Fish Batter

1. In a bowl, mix flour, cornstarch, paprika, garlic powder, salt, and black pepper.
2. Gradually whisk in sparkling water until a smooth batter forms. It should be thick enough to coat the fish but not too heavy.

Step 4: Fry the Fish

1. Heat about 1 inch of vegetable oil in a frying pan to 350°F (175°C).
2. Dip each piece of fish into the batter, allowing excess to drip off.
3. Carefully place in hot oil and fry for about 2-3 minutes per side, or until golden brown and crispy.
4. Remove and drain on a paper towel-lined plate.

Step 5: Warm the Tortillas

1. Heat a dry skillet over medium heat.
2. Warm each mini tortilla for about 30 seconds on each side until soft and pliable.
3. Keep them warm by covering them with a clean kitchen towel.

Step 6: Assemble the Mini Fish Tacos

1. Take a warm tortilla and place a piece of crispy fish in the center.
2. Add a spoonful of slaw on top.
3. Drizzle with the prepared sauce.
4. Garnish with fresh cilantro and diced avocado.
5. Serve with lime wedges for extra zest!

Tips for the Best Mini Fish Tacos

• Use fresh fish: Fresh fish provides the best flavor and texture. If using frozen, make sure to thaw and pat it dry before battering.
• Fry in small batches: Overcrowding the pan can lower the oil temperature and make the fish soggy.
• Mini tortillas: If you can’t find mini tortillas, use regular-sized ones and cut out small circles with a round cookie cutter.
• Customize your toppings: Add pickled onions, jalapeños, or shredded cheese for extra flavor.
• Healthier alternative: Instead of frying, bake the fish at 400°F (200°C) for 12-15 minutes or air-fry at 375°F (190°C) for 10 minutes.

Conclusion

This Fish Tacos (Miniature) Recipe is perfect for those who love bold flavors in a bite-sized form. Crispy fish, fresh slaw, creamy sauce, and soft tortillas come together to create a delicious, easy-to-eat dish. Whether served as an appetizer or a main course, these mini tacos will impress your guests and satisfy your cravings. Try this recipe today and enjoy a delightful seafood twist on traditional tacos!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.