French 75 Cocktail Recipe – French 75 Cocktail Recipe is a sophisticated and frothy drink dating back to World War I., The French 75mm field gun gave this classic cocktail its name, and it does not disappoint with the amount of kick it has, combined with elegance and sophistication. It is as simple as could be, with its blinding base of Champagne, its wooden core of London dry gin, and the zesty crispness of lemon juice softened by a little sugar, all making the French 75 an astonishing marriage of acrid, sweet, and festive.
The drink has become immortal and a must-try drink in any bar. It can be served at a New Year’s Eve party, it can be served at a brunch with a friend, and it can be served at a romantic dinner. It adds the image of the class to the occasion. But also, French 75 teaches us by example how simplicity and balance can create one truly unforgettable beverage.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
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Cuisine: French / American
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Course: Drinks / Cocktails
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Servings: 1
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Calories: 150 kcal (approx.)
Equipment Needed
To prepare the French 75 Cocktail Recipe, you’ll need the following tools:
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Cocktail shaker
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Jigger (for accurate measurements)
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Fine mesh strainer (optional, for a smoother pour)
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Champagne flute or coupe glass
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Citrus juicer or reamer
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Bar spoon (optional)
Ingredients
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1 oz (30 ml) gin (preferably London dry gin)
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1/2 oz (15 ml) freshly squeezed lemon juice
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1/2 oz (15 ml) simple syrup (1:1 sugar to water)
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3 oz (90 ml) chilled Champagne (or any dry sparkling wine like Brut)
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Ice cubes
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Lemon twist or cherry (for garnish)
Instructions
Put ice in your glass:
Put a Champagne flute or coupe in the freezer or fill the glass with ice-cold water as you prepare the cocktail.
Make ready the shaker:
Place gin, lemon juice, and simple syrup in a shaker.
Awaken in it!:
Pour the shaker on ice and shake it fairly hard, and certainly 15 seconds or so until it is thoroughly cool.
N.G. into glass:
Take out the ice water or the chilled glass from the freezer. Pour off the shaker into the glass by straining.
Champagne topping:
Gradually fill the glass with ice-cold Champagne. Pour without making a lot of foam and keep the bubbles.
Garnish and serve:
Or serve garnished with a lemon twist or a cherry. Serve at once and enjoy.
Nutrition
| Nutrient | Amount |
| Calories | 150 kcal |
| Carbohydrates | 8 g |
| Sugars | 6 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | 2 mg |
| Alcohol | ~14% ABV |
Flavor Profile advice
1. The French 75 is a lemon-zesty, bubbly, refreshing cocktail that has a taste of Champagne. The gin adds complexity and flavor, and the lemon and simple syrup tame the tartness and sweetness. These are some of the ways to tailor your cocktail:
2. Switch the liquor: Use cognac in place of gin, and the taste will be richer and rounder. This is more like the original recipe of 1915.
3. Flavored simple syrup: Lavender, rosemary, or elderflower can bring the next dose of elegance.
4. Substitute the bubbles: When Champagne is not available, a dry Prosecco or American sparkling wine will do.
5. Include bitters: A touch of either orange or Peychaud bitters may add a little twist.
Final Thoughts
The French 75 Cocktail Recipe is a bubbly makeover of style and strength. It is a special occasion drink, or a special occasion drink to make what moment special. Its undying recipe of gin, lemon, and Champagne makes any party take off with some flair of class and glamour. You only need several ingredients and some time, and with this shaken cocktail, you can toast like they did a century ago and which was in true Parisian style.
