Ultimate Fudgy Brownies Recipe – Rich, Chewy & Easy to Make
There’s nothing quite like a perfectly baked Fudgy Brownies Recipe—rich, chewy, and irresistibly chocolatey. Unlike cakey brownies, fudgy brownies have a dense, gooey texture that melts in your mouth with every bite. Made with simple pantry ingredients like cocoa powder, butter, sugar, and eggs, these homemade brownies are easy to prepare and far superior to store-bought mixes. Whether you’re craving an indulgent dessert, baking for a special occasion, or just treating yourself, this recipe is sure to satisfy your sweet tooth.
Nutrition & Instructions
- Prep Time: 15 minutes
- Active Time: 25 minutes
- Resting Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Cuisine: American
- Course: Dessert
- Servings: 9 large brownies or 12 smaller brownies
- Calories per Serving: ~250 kcal
Equipment
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- 8×8-inch baking pan
- Parchment paper
- Spatula
- Wire cooling rack
- Knife (for slicing)
Ingredients
For the Brownies:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar (for added moisture)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup chocolate chips or chunks (optional, for extra fudginess)
Optional Toppings:
- Powdered sugar for dusting
- Sea salt flakes for contrast
- Chopped nuts (walnuts, pecans, or almonds)
- Caramel drizzle
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: Prepare the Batter
In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add in the eggs and vanilla extract, whisking until the mixture becomes smooth and slightly pale.
Step 3: Mix the Dry Ingredients
In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix—stir just until combined.
Step 4: Add Chocolate Chips
For extra gooeyness, fold in the chocolate chips or chunks. This step enhances the fudgy texture and adds bursts of melted chocolate in every bite.
Step 5: Bake the Brownies
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Be careful not to overbake, as this will make the brownies dry instead of fudgy.
Step 6: Cool & Slice
Allow the brownies to cool in the pan for about 10 minutes. Then, transfer them to a wire rack and let them cool completely for at least 30 minutes before slicing. This step is crucial for achieving a perfect fudgy consistency.
Step 7: Serve & Enjoy
Slice the brownies into squares and enjoy them as they are, or dust with powdered sugar, sprinkle with sea salt, or drizzle with caramel for extra indulgence.
Tips for the Best Fudgy Brownies
- Use Brown Sugar – It adds moisture and enhances the chewy texture.
- Don’t Overmix – Overmixing develops gluten, leading to a tougher texture.
- Check for Doneness Early – A slightly underbaked center ensures maximum fudginess.
- Let Them Rest – Cooling helps the brownies set, making them easier to slice.
- Enhance the Flavor – A pinch of espresso powder can intensify the chocolate flavor.
Pairing Suggestions
These brownies are delightful on their own, but you can elevate them by pairing with:
- A scoop of vanilla or caramel ice cream
- A drizzle of warm chocolate or caramel sauce
- Fresh berries for a tart contrast
- A cup of coffee, hot chocolate, or milk
Conclusion
This Fudgy Brownies Recipe delivers a rich, chewy, and chocolate-loaded treat that’s easy to make at home. With simple ingredients and foolproof instructions, you’ll get bakery-quality brownies that are perfect for any occasion. Try this recipe today and enjoy the ultimate homemade dessert experience!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.