Funfetti Cake Ice Cream Recipe – When you are in the mood for a dessert mash-up, there is always this Funfetti Cake Ice Cream Recipe. It combines the aromatic taste of birthday sponge cake with the confectionary embellishment of home ice cream. This dessert is dripping with tasty sprinkles and pieces of soft funfetti cake- it is a party with every bite.
Whether it be a birthday party, summer BBQ, or just because you are in the mood to have fun, frozen, no-churn ice cream is going to brighten any event. Better still? And you do not even need an ice cream maker to enjoy it. Now, it is time to take a closer look at the whole recipe and the ways of preparing it at home.
Recipe Overview
Prep Time: 15 minutes
Active Time: 15 minutes
Resting Time: 6 to 8 hours (freezing time)
Total Time: Approximately 8 hours and 15 minutes
Servings: Makes about 8 servings
Cuisine: American
Course: Dessert
Calories per Serving: Approximately [insert calorie count here, e.g., 280]
Equipment Needed
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Large mixing bowls
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Hand mixer or stand mixer
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Rubber spatula
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Loaf pan or freezer-safe container
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Measuring cups and spoons
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Whisk
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Oven (if baking the cake fresh)
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Parchment paper (for cake)
Ingredients
For the Ice Cream Base:
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2 cups heavy whipping cream (chilled)
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract
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½ tsp almond extract (optional for cake flavor)
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1 cup baked funfetti cake, crumbled
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¼ cup rainbow sprinkles (plus extra for topping)
Instructions
Step 1: Mixing the Cake (In the event that we use homemade)
Heat the oven to 350°F (175 o C).
Place a piece of parchment paper in a baking sheet or 9×13 pan.
Bake the cake according to box measures.
Bake until it is cooked through with a clean toothpick (2025 minutes).
Cool and crumble 1 cup of it into bite-sized lumps.
Step 2: Cream whipping
Pour the heavy cream in a large bowl and chill it in the refrigerator.
Whisk the cream until it reaches the stiff peaks stage (34 minutes) using a stand or handheld mixer.
Step 3: Prepare the Ice Cream Mix.
Put the sweetened condensed milk, vanilla extract, and optional almond extract in a different bowl.
Then, fold in this mixture into the whipped cream with the use of a rubber spatula until it is well combined. Never whip the cream.
Step 4: Put in the Cake and Sprinkles
Fold in crumbled cake and rainbow sprinkles in ice cream mix gently.
Just mix, do not overmix; sprinkles will bleed their color.
Step 5: Transfer & Freeze
Put in a freezer-safe container or loaf pan.
And flatten the top and put some additional sprinkles to bring some color.
Wrap up, well sealed with a lid or foil.
Chill in the freezer at least 6 to 8 hours or overnight until firm.
Step 6: Take a scoop and serve!
Leave it in a room temperature place to set and to be easily scooped in 5-10 minutes.
Serve in a cone, bowl, or a sandwich between cookies of a birthday party treat!
Nutrition
| Nutrient | Amount |
| Calories | 290 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 15 g |
| Saturated Fat | 9 g |
| Sugar | 28 g |
| Fiber | 0.5 g |
| Sodium | 95 mg |
| Cholesterol | 55 mg |
| Calcium | 80 mg |
Tips & Variations
Celebrate it even more: Crush birthday cake cookies, or cut-up pieces of cake with swirls of frosting.
Vegan alternative: Coconut cream and non-dairy condensed milk substitutes and vegan cake chunks ought to be applied.
More mix-ins: Experiment with marshmallows, white chocolate chips, or swirl strawberry jam.
Shortcut tip: Crank out a quick cupcake or muffin funfetti crumble with store-bought cupcakes or muffins.
Storage
Freeze in tightly covered can, in which it may be kept 2 weeks.
To be at its best, take out and permit to thaw slightly before serving.
The Reason Why You Will Adore This Funfetti Cake Ice Cream Dish
No ice cream machine needed, and it is ideal for starters.
Maximally customizable- mess with flavor extracts and mix-ins.
It is ideal as a birthday treat, party food, and children’s treats.
Creamy, nostalgic, and Insta-worthy with sprinkles in colors.
Final Thoughts
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Funfetti Cake Ice Cream Recipe is the happy combination of two all-time favorites in one soft, poetic dessert. Whether it is a special occasion or you simply just want to have something sweet and colourful, this recipe is pure happiness at every scoop.
