Garlic Butter Shrimp Skewers Recipe: A Delicious and Easy Grilled

If you’re looking for a quick, flavorful, and easy-to-make seafood dish, this Garlic Butter Shrimp Skewers Recipe is perfect for you. Succulent shrimp are marinated in a rich garlic butter sauce, then grilled to perfection on skewers, making them a delicious option for any occasion. Whether you’re hosting a summer barbecue or preparing a simple weeknight dinner, these shrimp skewers are sure to impress.

Not only do they taste amazing, but they are also packed with protein, low in carbohydrates, and take minimal effort to prepare. With just a handful of ingredients and a few minutes on the grill, you’ll have a mouthwatering dish that pairs well with salads, rice, or roasted vegetables. Read on for a step-by-step guide to making these irresistible garlic butter shrimp skewers.

Recipe Details

• Prep Time: 15 minutes
• Active Time: 10 minutes
• Resting Time: 5 minutes
• Total Time: 30 minutes
• Cuisine: American, Mediterranean
• Course: Main Course, Appetizer
• Servings: 4
• Calories per Serving: 280 kcal

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 1 tablespoon fresh parsley, chopped
• Wooden or metal skewers
• Lemon wedges, for serving

Equipment Needed

• Mixing bowl
• Whisk
• Grill or grill pan
• Skewers (wooden or metal)
• Basting brush
• Tongs

Instructions

Step 1: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with a paper towel. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.

Step 2: Make the Garlic Butter Marinade

In a mixing bowl, whisk together the melted butter, minced garlic, olive oil, lemon juice, smoked paprika, salt, black pepper, and red pepper flakes. This marinade infuses the shrimp with rich, buttery, and garlicky flavors.

Step 3: Marinate the Shrimp

Add the shrimp to the bowl and toss to coat evenly with the garlic butter marinade. Let them sit for about 10-15 minutes to absorb the flavors.

Step 4: Skewer the Shrimp

Thread the marinated shrimp onto skewers, piercing through both the head and tail to ensure they cook evenly and remain secure.

Step 5: Grill the Shrimp

Preheat the grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly charred.

Step 6: Brush with More Garlic Butter

While grilling, baste the shrimp with any remaining garlic butter mixture to enhance the flavor.

Step 7: Serve

Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges for extra freshness.

Nutrition Information (Per Serving)

• Calories: 280 kcal
• Protein: 24g
• Fat: 18g
• Carbohydrates: 2g
• Fiber: 0.5g
• Sugar: 0.5g
• Cholesterol: 180mg
• Sodium: 600mg

Tips for the Best Garlic Butter Shrimp Skewers

1. Use Fresh Shrimp: Fresh, wild-caught shrimp have the best flavor and texture.
2. Don’t Overcook: Shrimp cook quickly, so avoid overcooking to keep them juicy.
3. Add More Heat: Increase the spice level with extra red pepper flakes or cayenne.
4. Serve with Dipping Sauce: Pair with garlic aioli or a lemon butter sauce.
5. Use Metal Skewers: If grilling often, invest in reusable metal skewers.

What to Serve with Garlic Butter Shrimp Skewers

• Rice or Quinoa: A simple grain pairs well with the rich flavors.
• Grilled Vegetables: Bell peppers, zucchini, or asparagus add a fresh contrast.
• Salads: A crisp green salad or coleslaw complements the dish.
• Crusty Bread: Perfect for soaking up the garlic butter sauce.

Conclusion

This Garlic Butter Shrimp Skewers Recipe is a simple yet delicious dish that can be prepared in under 30 minutes. With its rich, buttery garlic flavors and perfectly grilled shrimp, it’s sure to be a crowd-pleaser. Whether you serve it as a main course or an appetizer, these shrimp skewers are a must-try for seafood lovers.

Try this recipe at your next barbecue, dinner party, or casual weeknight meal, and enjoy a mouthwatering dish that’s both healthy and incredibly flavorful!