German Chocolate Cake Recipe – Classic, Moist & Decadent

The German Chocolate Cake Recipe is a beloved classic known for its rich layers of moist chocolate cake and a luscious coconut-pecan frosting. Contrary to its name, this cake isn’t German in origin—it was named after Samuel German, who developed a special type of dark baking chocolate for Baker’s Chocolate Company. This decadent dessert has been a favorite in American households for generations, often served at celebrations and special occasions. With its perfect balance of chocolate, caramel, coconut, and pecans, this cake is an absolute treat for dessert lovers.

Nutrition & Instructions

• Prep Time: 30 minutes
• Active Time: 35 minutes
• Resting Time: 1 hour
• Total Time: 2 hours
• Cuisine: American
• Course: Dessert
• Servings: 12
• Calories per Serving: ~480 kcal

Equipment

• Three 9-inch round cake pans
• Mixing bowls
• Electric mixer or stand mixer
• Whisk
• Spatula
• Saucepan
• Wire cooling rack
• Measuring cups and spoons
• Parchment paper
• Cake stand (optional, for serving)

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• ½ cup unsalted butter
• 1 tsp vanilla extract
• 1 ½ cups shredded coconut
• 1 cup chopped pecans

For the Chocolate Ganache (Optional):

• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tbsp unsalted butter

Instructions

Step 1: Prepare the Cake Pans

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans and line the bottoms with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until combined.

Step 4: Add Boiling Water

Gradually stir in the boiling water. The batter will be thin, but this helps create a moist cake texture.

Step 5: Bake the Cakes

Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 6: Make the Coconut-Pecan Frosting

In a saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter. Stir continuously for about 10-12 minutes until the mixture thickens. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Let it cool before spreading.

Step 7: Make the Chocolate Ganache (Optional)

Heat the heavy cream until it just begins to simmer. Pour over chocolate chips and butter in a bowl. Let sit for 5 minutes, then whisk until smooth.

Step 8: Assemble the Cake

Place one cake layer on a serving plate. Spread a generous amount of the coconut-pecan frosting over the top. Repeat with the second and third layers. If using ganache, pour it over the top and let it drip down the sides.

Step 9: Rest & Serve

Allow the cake to set for at least an hour before slicing. Serve and enjoy!

Tips for Best Results

• Use High-Quality Cocoa Powder – It enhances the chocolate flavor and gives a richer taste.
• Let the Cakes Cool Completely – Assembling a warm cake can cause the frosting to melt.
• Toast the Pecans and Coconut – Toasting brings out their natural flavors and adds crunch.
• Chill the Cake Before Slicing – This helps the layers stay intact when cutting.

Pairing Suggestions

This cake pairs beautifully with:

• A cup of freshly brewed coffee or espresso
• A scoop of vanilla or coconut ice cream
• A glass of cold milk or hot chocolate

Conclusion

This German Chocolate Cake Recipe is a must-try for chocolate lovers. With its moist, rich chocolate layers and decadent coconut-pecan frosting, it’s a dessert that impresses every time. Whether you’re making it for a birthday, holiday, or just to satisfy a chocolate craving, this classic cake is always a showstopper!