Gin and Tonic Cocktail Recipe – A classic that people would never get tired of, Gin and Tonic Cocktail Recipe is a sign of subtlety and elegance. Idolized on both sides of the Atlantic, with its light style and clean botanical notes, the drink has a strong presence in both low-key parties and at the best of soirees.
It has an origin in colonial India, when British officers added gin to quinine-laced tonic water to avoid malaria. Originally the simple G&T is now a worldwide beloved beverage, with an enormous selection of gin and homemade tonics in the spotlight. Going beyond the basics of cocktails or being an enthusiast of them, the art of the perfect gin and tonic will be an important addition to your mixology skills.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Total Time: 5 minutes
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Cuisines: British, International
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Course: Drinks / Cocktails
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Servings: 1
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Calories: 120 kcal (approx.)
Equipment
To prepare a perfectly chilled Gin and Tonic, you’ll need:
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Highball glass or balloon glass
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Jigger or shot measure
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Bar spoon (optional)
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Ice cube tray
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Knife and chopping board (for garnishes)
Ingredients
Here’s what you’ll need for one standard serving:
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2 oz (60 ml) gin (London Dry or botanical gin)
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4–6 oz (120–180 ml) tonic water, chilled
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Ice cubes, large and solid
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Garnish of choice (lime wedge, lemon slice, cucumber ribbon, or juniper berries)
Instructions
To make a perfect Gin and Tonic follow these easy steps:
Step 1: Refrigerate the Glass
Put your highball or balloon glass in the freezer 5-10 minutes or wash it with cold water to be quickly chilled.
Step 2: Putting Ice
Put in the glass huge solid water ices as much as possible. The more ice the better aids in keeping the drink cool and non diluted.
Step 3:Quantify and Pour the Gin
Take two ounces of your favorite gin using a jigger and pour it over the ice directly.
Step 4: Add a top with Tonic Water
Add in a slow pour 4 to 6 oz of cold tonic water to the glass. The carbonation will be maintained by pouring slowly down the side of the glass or over a spoon.
Step 5: Fold In The Lightly
With a bar spoon carefully pour your drink once or twice. Do not stir too much, the fizz is something you want to preserve.
Step 6: Garnish and serve
Put in your preferred garnish. Traditional ones are lime wedge or lemon twist. They can be garnished with something distinctive, such as cucumber ribbons or herbs, such as rosemary. Serve immediately.
Nutrition
| Nutrient | Amount |
| Calories | 120 kcal |
| Carbohydrates | 10 g |
| Sugars | 9 g |
| Fat | 0 g |
| Protein | 0 g |
| Sodium | 5 mg |
| Alcohol | 14 g (approx.) |
Tips For Success
Choose good gin and tonic: the bad mixers may drown the good gin. Choose brands that are clear, and clean.
Best to keep everything on ice: The gin, the tonic and the glasses need to be chilled to keep the fizz and the taste.
Become a mixologist: The ratio is traditionally 1:3 (gin to tonic), but make it by personal preference, the more gin, the stronger the kick, and vice versa.
Garnish experiment: Try orange peel, sliced grapefruit, leaves of basil or even pink peppercorns.
Take fresh ice: Cloudy and old ice may usually change the flavor and more swiftly degrade the drink.
Why You will Love this Recipe
These are the Gin and Tonic Cocktail Recipe which is suitable both to starting cocktail drinkers and mature cocktail aficionados. It is quick, flexible and it does not need a cocktail shaker or special equipment. So with a minute of your time and a few ingredients, you could savour one of the most classic cocktails and refreshing cocktails ever created.
A Gin and Tonic is always in fashion at any place, at a backyard barbecue, a dinner party setting, or a post-work session. Make your cocktail party better with this refreshing bubbly!
Final Thoughts
A venture into the world of cocktails is the gateway to the world of vibrant tastes, cultures, and history. Whether it is the tang of an orange refreshing Mojito or the strong flavors of a Manhattan, every drink is a story and comes with its own experience to the glass. Be it a professional mixologist, or a newbie in the field of home bartending, these classic recipes.
