Crispy & Delicious Hasselback Potatoes Recipe

Hasselback potatoes are a visually stunning and delicious way to elevate the humble potato into a gourmet side dish. Originating from Sweden, this dish is named after the Hasselbacken restaurant in Stockholm, where it was first created. Hasselback potatoes are thinly sliced, but not all the way through, creating a beautiful fan-like presentation. The slices crisp up in the oven while the inside remains soft and tender. They are incredibly versatile and can be seasoned with various herbs, cheese, garlic, and butter to enhance their flavor. Whether served as a side dish for a holiday dinner, a barbecue, or a cozy home-cooked meal, these potatoes will impress your family and guests alike.

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Nutrition Information (Per Serving)

• Calories: 250 kcal
• Carbohydrates: 40g
• Protein: 5g
• Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 300mg
• Fiber: 4g
• Sugar: 2g

Prep Time, Cook Time & Servings

• Prep Time: 15 minutes
• Active Time: 50 minutes
• Resting Time: 5 minutes
• Total Time: 1 hour 10 minutes
• Servings: 4
• Cuisine: Swedish
• Course: Side Dish

Equipment Needed

• Sharp knife
• Wooden spoon or chopsticks (to prevent slicing all the way through)
• Baking sheet
• Parchment paper
• Basting brush
• Small bowl (for seasoning mixture)

Ingredients

• 4 large russet or Yukon Gold potatoes
• 4 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• ¼ cup grated Parmesan cheese (optional)
• 2 tbsp chopped fresh parsley for garnish

Instructions

Step 1: Preparing the Potatoes

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes thoroughly. Pat them dry with a clean towel.
3. Place one potato between two chopsticks or on a wooden spoon to act as a guide and prevent slicing all the way through.
4. Using a sharp knife, make thin, even slices about ⅛ inch apart, stopping before you cut through the bottom. Repeat for all potatoes.

Step 2: Seasoning the Potatoes

5. In a small bowl, mix the melted butter, olive oil, minced garlic, salt, black pepper, smoked paprika (if using), and thyme.
6. Use a basting brush to generously coat the potatoes with the butter mixture, ensuring some gets into the slits.
7. Place the potatoes on the prepared baking sheet.

Step 3: Baking the Potatoes

8. Bake in the preheated oven for 30 minutes.
9. Remove from the oven and baste the potatoes again with the butter mixture.
10. Return to the oven and bake for another 20 minutes, or until the potatoes are crispy and golden brown.

Step 4: Adding Cheese (Optional)

11. If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of baking.

Step 5: Garnishing and Serving

12. Remove the potatoes from the oven and let them rest for 5 minutes.
13. Garnish with freshly chopped parsley.
14. Serve hot and enjoy!

Tips for Perfect Hasselback Potatoes

• Use a starchy potato like russet or Yukon Gold for the best texture.
• Chopstick trick: Placing chopsticks on both sides of the potato prevents you from cutting all the way through.
• Get seasoning into the slits by gently separating the slices with a knife or spoon.
• Crispier potatoes: Bake for an extra 10 minutes if you prefer them ultra-crispy.
• Experiment with flavors: Try topping with cheese, bacon bits, or sour cream for different variations.

Variations

• Cheesy Hasselback Potatoes: Add cheddar or Gruyère cheese in the last 10 minutes of baking.
• Garlic Parmesan Hasselback Potatoes: Use extra garlic and Parmesan for a rich, savory flavor.
• Spicy Hasselback Potatoes: Add cayenne pepper or red pepper flakes for a kick.
• Loaded Hasselback Potatoes: Top with sour cream, green onions, and crumbled bacon after baking.

Conclusion

Hasselback potatoes are a simple yet elegant side dish that pairs perfectly with steaks, chicken, or even as a standalone snack. With their crispy edges and soft, fluffy interiors, they offer the best of both worlds. This recipe is easy to customize, making it a great addition to any meal. Try this Hasselback potatoes recipe today, and enjoy a gourmet side dish with minimal effort!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.