Herb-Roasted Fingerling Potatoes Recipe – Crispy, Flavorful

If you’re looking for a simple yet delicious side dish that pairs well with almost any main course, look no further than this Herb-Roasted Fingerling Potatoes Recipe. These potatoes are crispy on the outside, tender on the inside, and infused with the flavors of fresh herbs and garlic. Fingerling potatoes are naturally buttery and have a delightful texture that makes them perfect for roasting. This dish is an excellent choice for weeknight dinners, holiday feasts, or even meal prepping. With minimal ingredients and effort, you can achieve a restaurant-quality side dish in no time.

Nutrition & Instructions

• Prep Time: 10 minutes
• Active Time: 35 minutes
• Resting Time: 5 minutes
• Total Time: 50 minutes
• Cuisines: American, Mediterranean
• Course: Side Dish
• Servings: 4
• Calories per Serving: ~180 kcal

Equipment

• Large mixing bowl
• Baking sheet or roasting pan
• Parchment paper or aluminum foil (optional)
• Chef’s knife
• Cutting board
• Measuring spoons
• Spatula or tongs

Ingredients

• 1.5 lbs fingerling potatoes, halved lengthwise
• 2 tbsp olive oil (extra virgin recommended)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp smoked paprika (optional for a smoky touch)
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped (for garnish)
• 1 tbsp grated Parmesan (optional, for extra flavor)
• ½ tsp lemon zest (optional, for brightness)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Potatoes

Wash the fingerling potatoes thoroughly and pat them dry with a paper towel. Cut them in half lengthwise to maximize surface area for crispiness.

Step 3: Season the Potatoes

In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, dried oregano, dried thyme, and smoked paprika. Add the minced garlic and fresh rosemary for extra aroma. Toss the potatoes in this mixture until they are evenly coated.

Step 4: Arrange on Baking Sheet

Spread the seasoned potatoes evenly on the prepared baking sheet in a single layer, cut side down. This ensures they develop a crispy golden-brown crust.

Step 5: Roast the Potatoes

Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping halfway through to ensure even browning. The potatoes should be golden and crispy on the outside while fork-tender on the inside.

Step 6: Rest & Garnish

Remove the potatoes from the oven and let them rest for about 5 minutes. Sprinkle with fresh parsley, lemon zest, and grated Parmesan if desired. Serve warm.

Tips for Best Results

• Use Fresh Herbs – While dried herbs work well, fresh rosemary and thyme enhance the flavor significantly.
• Don’t Overcrowd the Pan – Spacing out the potatoes allows for even roasting and maximum crispiness.
• High Heat is Key – Roasting at 400°F ensures a crispy exterior while keeping the insides tender.
• Experiment with Seasonings – Try adding chili flakes for a spicy kick or truffle oil for an upscale twist.

Pairing Suggestions

These herb-roasted fingerling potatoes pair well with:

• Grilled or roasted meats (chicken, steak, pork, or lamb)
• Fish dishes like salmon or cod
• Vegetarian options such as roasted Brussels sprouts or a fresh salad
• A creamy dipping sauce like garlic aioli or tzatziki

Conclusion

This Herb-Roasted Fingerling Potatoes Recipe is the perfect side dish for any occasion. It’s easy to make, incredibly flavorful, and pairs well with a variety of main courses. Whether you’re preparing a simple family dinner or entertaining guests, these crispy, herb-infused potatoes will be a guaranteed crowd-pleaser. Try this recipe today and elevate your meals with minimal effort!