Hershey’s Cookies ‘n’ Creme Ice Cream Recipe – If you are a fan of that infallible white chocolate flavor with crisp chocolate cookie bits, then Harshe’s Cookies ‘N’ Creme ice cream recipe will immediately become your Go-to Treat. Inspired by the iconic candy bar, this ice cream provides a rich, velvet base, filled with pieces of Harshe’s cookies ‘N’. Best of all, it is incredibly easy, so no ice cream manufacturer is required!
Whether you are cooling on a summer day or craving a magnificent dessert at home, this recipe is perfect for any occasion. From children to adults, everyone loves this creamy, bhogi taste that tastes like a candy bar – but when a scoopable is frozen in dilits, it is also better.
Recipe Overview
- Prep Time: 15 minutes
- Active Time: 10 minutes
- Resting Time (Freezing): 6–8 hours or overnight
- Total Time: 8 hours 25 minutes
- Cuisines: American
- Course: Dessert
- Servings: 8
- Calories per Serving: 340
Equipment Needed
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Large mixing bowl
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Hand mixer or stand mixer
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Spatula
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Loaf pan or freezer-safe container
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Measuring cups and spoons
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Plastic wrap or an airtight lid
Ingredients
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2 cups heavy whipping cream (chilled)
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1 can (14 oz) sweetened condensed milk
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1 tsp pure vanilla extract
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6–8 Hershey’s Cookies ‘n’ Creme bars, roughly chopped
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Optional: Extra chopped bars or cookie crumbles for topping
Instruction
Step 1: Prepare Candy Bar.
Broadly cut the joy of joy into small cutting cut-shaped pieces. If you like fine bits, then you can use a knife, or you can pulse them in a food processor a few times.
Step 2: Cream whip.
Pour into a cool mix bowl, in heavy cream. Using a hand mixer or stand mixer, whipping the cream at high speed until soft peaks form. It takes about 3-5 minutes.
Step 3: Mix with condensed milk.
In another large bowl, mix sweet condensed milk and vanilla extracts together. Using a spatula, gently bend the whipped cream in this mixture. Be careful not to defraud the whipped cream – it makes ice cream light and airy.
Step 4: Add chopped candy bar.
Fold the chopped candy bar into the cream pieces until evenly distributed throughout the mixture.
Step 5: Transfer to a container.
Add the mixture into a pav pan or any freezer-safe container. Lubricate the top with a spatula and if desired, sprinkle pieces of excess candy bar at the top.
Step 6: Freeze.
Cover the container with plastic wrap or an airtight lid. Freeze for 6-8 hours or overnight until completely set.
Step 7: Service
Let the ice cream sit at room temperature for 5 minutes before scooping. Serve in a bowl or cone, and enjoy every creamy, crunchy bite!
Nutrition
| Nutrient | Amount |
| Calories | 340 kcal |
| Carbohydrates | 32g |
| Sugar | 28g |
| Fat | 22g |
| Saturated Fat | 14g |
| Protein | 4g |
| Cholesterol | 75mg |
| Sodium | 80mg |
| Fiber | 0.5g |
Tips ‘N’ Cream Ice Cream for Best Harsh Cookies
Use cold cream: Always keep your cream cool before whipping for better quantity and texture.
Do not overmix: Fold into the content gently to maintain puffiness.
Lairing for effects: Try to lay down ice cream and chopped bars for a rotating texture.
Customize: For additional texture, add mini marshmallows, chocolate chips, or crushed Oreos.
Storage: Store in an airtight container to prevent ice crystals.
Why would you like this recipe?
No churning is required – no fancy machine is required! Quick to prepare – just 15 minutes time. The rich and creamy-sweet thick milk keeps it ultra-soft. Loaded with candy – pieces of joy in every bite. Family’s favorite-child-in-law and perfect for parties or weekend behavior.
final thoughts
A rich, frozen treat has nothing like rebuilding his favorite candy bar – and Harshe’s cookies ‘N’ cream ice cream recipe just does this. Filled with a piece of creamy, imaginary, and iconic white chocolate and cookie bits, it is both indifferent and satisfactory. The best part? You can make it right at home in some easy steps.
