Homemade Granola Mix Recipe – A Homemade Granola Mix Recipe is the ultimate way to kickstart your mornings with a healthy, delicious, and customizable breakfast option. Unlike store-bought granola, which often contains excess sugar, artificial flavors, and preservatives, making granola at home allows you to control every ingredient. This recipe combines rolled oats, nuts, seeds, dried fruits, and natural sweeteners like honey or maple syrup to create a crunchy, nutrient-dense granola mix that can be enjoyed with yogurt, milk, smoothie bowls, or simply as a grab-and-go snack.
Recipe Overview
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Prep Time: 15 minutes
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Active Time (Cooking/Baking): 30–35 minutes
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Resting Time: 15 minutes (cooling)
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Cuisine: American / International
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Course: Breakfast / Snack
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Servings: 10–12 (about 6 cups of granola)
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Calories per Serving: ~210 kcal
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Total Time: 1 hour (approx.)
Equipment Needed
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Large mixing bowl
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Baking sheet (lined with parchment paper or silicone mat)
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Wooden spoon or spatula
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Measuring cups and spoons
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Airtight container or glass jars for storage
Ingredients
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4 cups rolled oats (old-fashioned, not instant)
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1 cup mixed nuts (almonds, walnuts, pecans, or cashews), chopped
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½ cup seeds (pumpkin seeds, sunflower seeds, or chia seeds)
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½ cup unsweetened coconut flakes (optional)
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½ cup honey or pure maple syrup
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⅓ cup coconut oil or olive oil, melted
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1 tsp pure vanilla extract
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1 tsp cinnamon powder
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¼ tsp salt
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1 cup dried fruits (raisins, cranberries, apricots, or chopped dates – added after baking)
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¼ cup dark chocolate chips (optional, added after cooling)
Nutrition
| Nutrient |
Amount (Approx.)
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| Calories | 210 kcal |
| Carbohydrates | 28 g |
| Protein | 5 g |
| Fat | 9 g |
| Saturated Fat | 1.5 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 70 mg |
| Potassium | 180 mg |
| Calcium | 25 mg |
| Iron | 1.5 mg |
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper or a silicone baking mat. This helps prevent sticking and ensures even baking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, coconut flakes (if using), cinnamon, and salt. Stir until evenly distributed.
Step 3: Prepare the Wet Mixture
In a small saucepan or microwave-safe bowl, melt the coconut oil (or olive oil). Add honey or maple syrup and vanilla extract. Stir well until the mixture is smooth and slightly warm.
Step 4: Combine Wet & Dry Ingredients
Pour the sweetened oil mixture over the oat mixture. Stir thoroughly to ensure all oats and nuts are evenly coated. This coating is key to getting a golden, crunchy granola.
Step 5: Spread & Bake
Spread the granola mixture evenly on the prepared baking sheet. Press down lightly with a spatula for clumpier granola. Bake for 30–35 minutes, stirring once halfway through to prevent burning.
Step 6: Cool Completely
Remove the granola from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.
Step 7: Add Dried Fruits & Extras
Once cooled, stir in dried fruits and optional chocolate chips. Mix gently until combined.
Step 8: Store & Serve
Transfer the granola to an airtight container or glass jar. Store at room temperature for up to 2–3 weeks or freeze for longer storage.
Serving Suggestions
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With Yogurt & Berries: Sprinkle granola on top of Greek yogurt and fresh berries for a protein-rich breakfast.
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As Cereal: Pour milk or a plant-based alternative over a bowl of granola.
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On Smoothie Bowls: Add crunch to smoothie bowls with your homemade mix.
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Snack Mix: Combine with extra nuts and seeds for an on-the-go trail mix.
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Dessert Topping: Use as a crunchy topping on ice cream or baked fruits.
Tips for Perfect Granola
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For chunky granola, press the mixture down before baking and avoid stirring too much.
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Use low heat baking (325°F) to avoid burning the oats and nuts.
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Swap sweeteners (honey, maple syrup, or agave) depending on your preference.
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Add spices like nutmeg, ginger, or pumpkin spice for seasonal variations.
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Make it gluten-free by using certified gluten-free oats.
Why Make Granola at Home?
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Healthier Choice: Control sugar, fat, and ingredient quality.
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Customizable: Adjust flavors to suit personal preferences.
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Economical: Much cheaper than buying premium store-bought granola.
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Batch-Friendly: Store for weeks, saving time during busy mornings.
Conclusion
This Homemade Granola Mix Recipe is a wholesome, delicious, and versatile way to enjoy a nutritious breakfast or snack. It’s easy to prepare, customizable, and perfect for meal prep enthusiasts. With the right balance of oats, nuts, seeds, and natural sweeteners, you’ll have a crunchy, flavorful granola mix ready to fuel your mornings
