Huevos Rancheros Recipe: A Classic Mexican Breakfast Dish
Huevos Rancheros is a traditional Mexican breakfast dish that consists of fried eggs served on lightly fried corn tortillas, topped with a flavorful tomato-chili sauce. This dish is simple yet packed with bold flavors, making it a favorite among breakfast lovers. Huevos Rancheros is commonly served with refried beans, avocado, cheese, and fresh cilantro for added taste and texture. This recipe is perfect for a hearty breakfast or brunch that brings authentic Mexican flavors to your table.
In this article, we will explore how to make the best Huevos Rancheros Recipe, including a step-by-step guide, nutritional information, prep and cooking times, and essential ingredients and equipment.
Nutrition & Instructions
Calories per serving: 380 kcal
Prep Time: 10 minutes
Active Time: 20 minutes
Resting Time: 0 minutes
Total Time: 30 minutes
Cuisines: Mexican
Course: Breakfast, Brunch
Servings: 2 servings
Equipment
- Large skillet or frying pan
- Small saucepan
- Wooden spoon
- Knife and cutting board
- Spatula
- Measuring spoons
Ingredients
For the sauce:
- 1 tbsp olive oil
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium tomato, chopped
- 1/2 cup canned tomato sauce
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup vegetable or chicken broth
- 1 small jalapeño, finely chopped (optional)
- 1 tbsp fresh cilantro, chopped
For the huevos rancheros:
- 2 corn tortillas
- 2 large eggs
- 1 tbsp butter or oil
- 1/2 cup refried beans (optional)
- 1/4 cup crumbled queso fresco or shredded cheese
- 1/2 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
Step 1: Prepare the Sauce
- Heat olive oil in a small saucepan over medium heat.
- Add the chopped onion and sauté until translucent, about 2-3 minutes.
- Stir in the minced garlic and cook for another 30 seconds.
- Add the chopped tomatoes, tomato sauce, cumin, chili powder, salt, and black pepper.
- Pour in the vegetable or chicken broth and let the mixture simmer for about 5-7 minutes, stirring occasionally.
- If using, add the chopped jalapeño for extra heat.
- Once the sauce has thickened slightly, remove from heat and stir in the fresh cilantro. Set aside.
Step 2: Cook the Tortillas
- In a skillet over medium heat, warm the corn tortillas for about 30 seconds per side until they are slightly crispy but still pliable.
- Remove from heat and place on a plate.
Step 3: Cook the Eggs
- In the same skillet, add butter or oil over medium heat.
- Crack the eggs directly into the pan and cook them sunny-side up or to your desired doneness.
- Season with a pinch of salt and black pepper.
Step 4: Assemble the Huevos Rancheros
- Spread a layer of refried beans (if using) on each tortilla.
- Place a cooked egg on top of each tortilla.
- Spoon the prepared tomato-chili sauce over the eggs.
- Sprinkle with crumbled queso fresco or shredded cheese.
- Garnish with sliced avocado and fresh cilantro.
- Serve immediately with lime wedges on the side.
Tips for the Best Huevos Rancheros
- Use fresh ingredients: Fresh tomatoes, garlic, and cilantro enhance the flavor of the sauce.
- Customize the spice level: Adjust the chili powder and jalapeño according to your preference.
- Add toppings: Try adding sour cream, salsa, or hot sauce for extra flavor.
- Make it heartier: Serve with Mexican rice or a side of black beans for a more filling meal.
Conclusion
Huevos Rancheros is a simple yet delicious breakfast dish that brings the taste of Mexico to your table. Whether you prefer a mild or spicy version, this recipe is highly customizable and can be enjoyed by everyone. Try making this Huevos Rancheros Recipe for a weekend brunch, and you’ll have a flavorful and satisfying meal in just 30 minutes!
Enjoy your homemade huevos rancheros with a hot cup of coffee or a refreshing glass of orange juice for the perfect breakfast experience!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.