Kiwi Caipiroska – When it comes to cocktails that are both refreshing and vibrant, the Kiwi Caipiroska takes center stage. A close cousin of Brazil’s famous Caipirinha, the Caipiroska swaps out cachaça for vodka while keeping the same muddled fruit, lime, and sugar foundation. By adding kiwi into the mix, this cocktail transforms into a tropical delight, bursting with sweet and tangy flavors and a gorgeous green hue.
The Kiwi Caipiroska is known for its balance—sweetness from the sugar, tartness from fresh lime, and mellow fruitiness from ripe kiwi. The vodka acts as the perfect neutral spirit, allowing the flavors of the fruit to shine through. It’s a cocktail that feels casual yet sophisticated, making it just as suitable for a summer barbecue as it is for a classy evening gathering.
Recipe Overview
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Prep Time: 5 minutes
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Active Time: 5 minutes
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Resting Time: 0 minutes
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Cuisine: Brazilian-inspired / Fusion
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Course: Cocktail / Beverage
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Servings: 1 cocktail
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Calories per Serving: ~185 kcal
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Total Time: 10 minutes
Equipment Needed
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Cocktail muddler (or the back of a wooden spoon)
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Cocktail shaker (optional, can mix directly in glass)
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Jigger (for measuring vodka)
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Knife and spoon (to peel and slice kiwi)
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Old-fashioned glass or rocks glass
Ingredients
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2 oz vodka (chilled)
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1 ripe kiwi (peeled and sliced)
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1/2 lime (cut into wedges)
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2 tsp granulated sugar (or simple syrup)
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Ice cubes (crushed or cubed)
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Garnish: kiwi slice or lime wheel
Instructions
Step 1: Prepare the Glass
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Use an old-fashioned or rocks glass for an authentic Caipiroska presentation.
Step 2: Muddle the Fruit
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Add kiwi slices and lime wedges to the bottom of the glass.
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Sprinkle sugar over the fruit.
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Using a muddler, gently press down and twist to release the juices and oils. Avoid over-muddling, which can make the lime peel bitter.
Step 3: Add Vodka and Ice
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Pour in the vodka over the muddled mixture.
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Fill the glass with crushed ice for a refreshing texture (cubed ice works as well).
Step 4: Stir and Mix
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Stir well to combine all flavors. If you prefer, you can transfer everything to a cocktail shaker, shake briefly, and pour back into the glass.
Step 5: Garnish and Serve
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Garnish with a fresh kiwi slice or a lime wheel on the rim of the glass.
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Serve immediately with a short straw or cocktail stirrer.
Nutrition
| Nutrient |
Amount (Approx.)
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| Calories | 185 kcal |
| Carbohydrates | 18 g |
| Protein | 1 g |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Fiber | 2 g |
| Sugar | 14 g |
| Sodium | 5 mg |
| Potassium | 210 mg |
| Vitamin C | 60% DV |
Flavor Profile
- The Kiwi Caipiroska is crisp, tangy, and lightly sweet.
- The kiwi brings a mellow tropical sweetness that balances beautifully with the tart lime and sugar.
- Vodka provides a smooth, clean base, allowing the fruit flavors to stand out.
- The result is a cocktail that feels both exotic and approachable, with a refreshing finish perfect for warm days.
Serving Suggestions
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Great as a welcome cocktail for guests at summer parties.
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Pairs beautifully with grilled seafood, ceviche, or light appetizers.
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A refreshing choice for brunch gatherings or casual evenings.
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Works well alongside tropical fruit platters or light salads.
Tips for the Perfect Kiwi Caipiroska
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Use ripe kiwi for maximum sweetness and flavor. Under-ripe kiwis can make the drink too tart.
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Adjust sugar to taste—start with 2 tsp and add more if you prefer a sweeter drink.
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Chill vodka before making the cocktail to enhance its refreshing quality.
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Crushed ice works best since it dilutes slowly and blends flavors more evenly.
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Experiment with glassware—while an old-fashioned glass is traditional, a stemless wine glass gives it a modern touch.
Conclusion
The Kiwi Caipiroska is a tropical twist on a classic vodka cocktail that’s as easy to make as it is to enjoy. With its fresh kiwi, tangy lime, and subtle sweetness, it’s the kind of drink that instantly transports you to a sunny beachside setting. Simple, refreshing, and full of vibrant flavor, this cocktail is perfect for both casual get-togethers and special occasions
