Homemade Kiwi Ice Cream Recipe – Creamy, Refreshing & Easy

Kiwi ice cream is a refreshing and delicious frozen treat perfect for hot summer days. This creamy dessert captures the tangy sweetness of kiwifruit, blended with a smooth and rich base to create a delightful treat that everyone will love. Whether you’re making it with an ice cream maker or opting for a no-churn method, this recipe will guide you through the process step by step. Kiwifruit is packed with vitamins, antioxidants, and fiber, making this dessert a slightly healthier option compared to store-bought ice creams. Enjoy this homemade kiwi ice cream as a standalone dessert or as a topping for cakes and waffles!

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Nutrition Information (Per Serving)

• Calories: 180 kcal
• Carbohydrates: 32g
• Protein: 3g
• Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 25mg
• Sodium: 50mg
• Fiber: 2g
• Sugar: 28g
• Vitamin C: 75% of Daily Value
• Calcium: 8% of Daily Value

Recipe Details

• Prep Time: 15 minutes
• Active Time: 10 minutes
• Resting Time: 4-6 hours
• Total Time: 6 hours 25 minutes
• Cuisine: International
• Course: Dessert
• Servings: 6
• Calories per serving: 180 kcal

Equipment Needed

• Blender or food processor
• Ice cream maker (optional)
• Mixing bowls
• Whisk or hand mixer
• Freezer-safe container
• Spatula

Ingredients

• 4 ripe kiwis, peeled and chopped
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 egg yolk (optional, for extra creaminess)
• 1/2 cup Greek yogurt (optional, for a tangy twist)

Instructions

Step 1: Prepare the Kiwi Puree

1. Peel and chop the kiwis into small pieces.
2. Place the chopped kiwi in a blender or food processor.
3. Add lemon juice and blend until smooth. Set aside.

Step 2: Prepare the Ice Cream Base

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.
2. If using an egg yolk for extra creaminess, gently heat the milk mixture over low heat, stirring constantly, until slightly thickened. Do not let it boil.
3. Allow the mixture to cool completely.

Step 3: Combine Kiwi Puree with Ice Cream Base

1. Once the milk mixture is cooled, mix in the kiwi puree.
2. If using Greek yogurt, fold it in for a tangy taste and extra creaminess.

Step 4: Churn or Freeze

• With an Ice Cream Maker: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).
• Without an Ice Cream Maker: Pour the mixture into a freezer-safe container and freeze. Stir the mixture every 30 minutes for 4 hours to prevent ice crystals from forming.

Step 5: Final Freezing and Serving

1. Once the ice cream reaches a thick and creamy consistency, transfer it to an airtight container.
2. Freeze for at least 4-6 hours until fully set.
3. Before serving, let it sit at room temperature for a few minutes to soften slightly.
4. Scoop and enjoy!

Serving Suggestions

• Serve with fresh kiwi slices or other fruits like strawberries and blueberries.
• Drizzle honey or chocolate sauce for added sweetness.
• Use it as a filling for ice cream sandwiches.

Enjoy this homemade Kiwi Ice Cream Recipe, a perfect balance of tangy kiwi flavor and rich, creamy goodness!

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Ashley Doyle

I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.