Linzer Cookies Recipe – Classic Buttery & Jam-Filled
Linzer cookies are a timeless classic, originating from Austria and inspired by the famous Linzer Torte. These delicate, buttery cookies are sandwiched together with a sweet layer of jam and dusted with powdered sugar, making them as beautiful as they are delicious. Traditionally enjoyed during the holidays, Linzer cookies are perfect for special occasions, afternoon tea, or as a homemade gift for loved ones. Their nutty flavor, combined with the tangy fruit jam, creates a delightful balance that makes them irresistible.
Nutrition & Instructions
- Prep Time: 20 minutes
- Active Time: 20 minutes
- Resting Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Cuisine: Austrian, European
- Course: Dessert
- Servings: 24 cookies
- Calories per Serving: ~180 kcal
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Rolling pin
- Cookie cutters (round with a smaller cutout for the top cookie)
- Baking sheet
- Parchment paper
- Cooling rack
- Sieve for dusting powdered sugar
Ingredients
For the Cookies:
- 2 cups (250g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup (60g) ground almonds or hazelnuts
- ¾ cup (170g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- 2 tablespoons milk
For the Filling & Topping:
- ½ cup (120g) raspberry jam (or any preferred fruit jam)
- ½ cup (60g) powdered sugar (for dusting)
Instructions
Step 1: Prepare the Dough
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and ground almonds. In a separate large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg yolk, vanilla extract, and almond extract, then mix until combined. Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. If the dough is too dry, add 1-2 tablespoons of milk to bring it together.
Step 2: Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the dough firm up, making it easier to roll out and cut.
Step 3: Roll and Cut the Cookies
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about ⅛-inch thickness. Use a round cookie cutter to cut out cookies. For half of the cookies, use a smaller cutter to create a center hole. These will be the tops of the Linzer cookies.
Step 4: Bake the Cookies
Place the cut-out cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Step 5: Assemble the Cookies
Once completely cooled, spread about ½ teaspoon of jam onto the flat side of the whole cookies. Place the cookies with the cut-out center on top, gently pressing them together.
Step 6: Dust with Powdered Sugar
Using a sieve, dust the tops of the cookies with powdered sugar for a classic Linzer cookie look. Serve immediately or store in an airtight container.
Tips for Best Results
- Chill the Dough Properly – This prevents the cookies from spreading too much in the oven.
- Use Good-Quality Jam – A high-quality fruit jam enhances the flavor.
- Keep an Even Thickness – Rolling the dough evenly ensures uniform baking.
- Let the Cookies Cool Completely – Assembling warm cookies may cause the jam to become runny.
Pairing Suggestions
Linzer cookies go well with:
- A cup of hot tea or coffee
- A glass of milk
- Holiday gift boxes with other homemade treats
Conclusion
This Linzer Cookies Recipe is a delightful way to bring a touch of elegance and nostalgia to your dessert table. Whether you’re making them for a festive gathering or as a sweet homemade gift, these buttery, jam-filled cookies are sure to impress. Try this recipe today and enjoy the perfect combination of nutty, sweet, and fruity flavors in every bite!
I am Ashley Doyle, Senior Specialist in Food & Policy at The Humane Society of the United States and editor at airfryermama.com. I am passionate about transforming our global food system by promoting delicious, climate-friendly, plant-based foods. After transitioning from law to food and public policy, I now work with major food service companies to develop plant-based initiatives and animal welfare policies. My goal is to drive institutional change to combat climate change and improve our food system.