Classic Manhattan Recipe: A Timeless Whiskey Cocktail

The Manhattan Recipe is one of the most iconic and revered cocktail recipes in the world. Hailing from the golden age of American mixology, this whiskey-based drink is the embodiment of elegance, sophistication, and balance. Often served in upscale bars, swanky lounges, and fine-dining establishments, the Manhattan has secured its place as a staple in the cocktail canon.

With its roots traced back to the 1870s, the Manhattan is a drink that boasts a legacy. Believed to have been first mixed at the Manhattan Club in New York City, the cocktail originally called for rye whiskey, sweet vermouth, and a dash of bitters, all stirred together and garnished with a cherry. Over the years, it has seen subtle variations, but its core essence remains unaltered—a harmonious blend of strong, sweet, and bitter notes.

In this article, we will explore the full Manhattan Recipe, detailing every aspect from ingredients to nutrition, prep time, tools, and step-by-step instructions to help you master this timeless drink at home.

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📋 Ingredients

To make a perfect Manhattan cocktail, you’ll need just a few quality ingredients. Here’s what you’ll require:

• 2 oz (60 ml) Rye Whiskey (You can also use bourbon for a sweeter profile)

• 1 oz (30 ml) Sweet Vermouth

• 2 dashes of Angostura Bitters

• 1 Maraschino Cherry (for garnish)

• Orange peel (optional garnish for added citrus aroma)

• Ice cubes (for mixing)

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🛠️ Equipment

You don’t need an elaborate bar setup to make a Manhattan, but having the following equipment helps:

• Mixing glass

• Bar spoon

• Jigger (for accurate measurement)

• Hawthorne strainer

• Coupe or martini glass

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⏲️ Time Breakdown

Here’s how much time you’ll need to make this classic cocktail:

• Prep Time: 5 minutes

• Active Time: 5 minutes

• Resting Time: 0 minutes

• Total Time: 5 minutes

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🍹 Instructions

Follow these easy steps to craft your Manhattan cocktail:

1. Chill Your Glass

Place your coupe or martini glass in the freezer or fill it with ice water to chill while you prepare the drink.

2. Mix the Drink

In a mixing glass, combine:

• 2 oz rye whiskey

• 1 oz sweet vermouth

• 2 dashes of Angostura bitters

Fill the mixing glass with ice and stir gently for about 20–30 seconds. This chills the drink and dilutes it slightly, mellowing the alcohol without compromising the flavor.

3. Strain and Serve

Remove your chilled glass from the freezer or discard the ice water. Using a Hawthorne strainer, strain the mixed drink into the glass.

4. Garnish

Drop a maraschino cherry into the drink. If desired, twist an orange peel over the top to release its oils, then add it as a garnish.

5. Enjoy

Sip and savor. The Manhattan is meant to be enjoyed slowly, allowing the complexity of flavors to unfold.

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🍽️ Cuisine and Course

• Cuisine: American

• Course: Beverage / Cocktail / Aperitif

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🍸 Servings

• Servings: 1 cocktail

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🔥 Calories and Nutrition

A single Manhattan cocktail is a low-carb, gluten-free option that fits into many dietary preferences. However, it is an alcoholic beverage and should be enjoyed in moderation.

Note: Nutritional values may vary based on the brands of whiskey and vermouth used.

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🧠 Tips & Variations

🥃 Use a Whiskey You Love

The base spirit defines the drink. Rye offers a spicier, more robust flavor, while bourbon gives a smoother, sweeter profile. Experiment with both to find your favorite.

🍊 Try Different Bitters

While Angostura is the classic choice, experimenting with orange or chocolate bitters can add a fun twist to the Manhattan.

🧊 Stir, Don’t Shake

Always stir a Manhattan. Shaking adds air and dilutes the drink too much, which is not ideal for spirit-forward cocktails like this.

🍒 Upgrade Your Garnish

Opt for high-quality cocktail cherries such as Luxardo for a richer, more indulgent finish.

🧪 Dry or Perfect Manhattan

• Dry Manhattan: Replace sweet vermouth with dry vermouth.

• Perfect Manhattan: Use ½ oz each of sweet and dry vermouth.

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🏙️ A Brief History of the Manhattan

The Manhattan has many origin stories, the most popular being that it was first created at the Manhattan Club in New York City in the early 1870s. Legend has it that Dr. Iain Marshall created the drink for a banquet hosted by Lady Randolph Churchill (mother of Winston Churchill), though historical timelines debunk her presence in New York at that time.

Regardless of the myth, the cocktail’s popularity soared in the late 19th and early 20th centuries. It became the standard for whiskey-based cocktails and inspired other drinks like the Rob Roy and Brooklyn.

The Manhattan’s staying power lies in its elegance, simplicity, and adaptability—a perfect blend of form and flavor that has made it a staple for over a century.

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🍹 Pairing Ideas

The Manhattan is a bold and spirit-forward drink, making it an ideal aperitif. Here are a few pairing suggestions:

• Charcuterie Boards: Salty cured meats and strong cheeses pair excellently with the drink’s sweet and bitter profile.

• Steak or Lamb: The robustness of the cocktail complements grilled or seared red meats.

• Dark Chocolate Desserts: Rich and slightly bitter chocolate pairs well with the complexity of whiskey and vermouth.

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🧾 Storing & Batch-Making

Batch Prep

You can pre-mix larger quantities of Manhattans for parties. Combine whiskey, vermouth, and bitters in a sealed bottle, and refrigerate. Just stir with ice and serve when ready.

Storage

Pre-mixed Manhattans can last up to 2 weeks in the fridge. Stir before serving to reincorporate any settled components.

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💬 Final Thoughts

The Manhattan is more than just a drink—it’s an experience. With its classic proportions, smooth texture, and timeless appeal, it stands tall as a hallmark of cocktail craftsmanship. Whether you’re a seasoned mixologist or just starting your home bartending journey, mastering the Manhattan Recipe is a must.