Marble Cake Recipes – Moist Homemade Vanilla Chocolate Swirl ,

Marble Cake Recipes – Marble cake is one of the most visually beautiful and delicious classic desserts in baking history. Known for its iconic chocolate-and-vanilla swirl pattern, this cake blends the richness of cocoa with the delicate sweetness of vanilla, resulting in a dessert that is soft, moist, and irresistibly flavorful. You get the best of both worlds—deep chocolate notes and comforting buttery vanilla—in every slice.

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Recipe Overview

• Cuisine: European / American

• Course: Dessert / Tea-Time Cake

• Prep Time: 20 minutes

• Active Time: 20 minutes

• Resting Time: 20–30 minutes

• Baking Time: 45–55 minutes

• Total Time: 1 hour 35 minutes

• Servings: 10–12 slices

• Calories: ~380 calories per slice

• Skill Level: Easy to Medium

Nutrition Information (Per Slice)

• Calories: 380 kcal

• Carbohydrates: 48g

• Protein: 5g

• Fat: 17g

• Saturated Fat: 10g

• Sugar: 29g

• Sodium: 210mg

• Fiber: 1.5g

• Calcium: moderate

• Iron: moderate (from cocoa powder)

Ingredients

For the Vanilla Batter

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• ½ cup unsalted butter (softened)

• 2 large eggs (room temperature)

• ¾ cup whole milk

• 1 ½ teaspoons baking powder

• 1 teaspoon vanilla extract

• Pinch of salt

For the Chocolate Batter

• 3 tablespoons cocoa powder

• 2 tablespoons granulated sugar

• 3 tablespoons hot water or hot milk

Equipment Needed

• Electric mixer or stand mixer

• Mixing bowls

• Rubber spatula

• Whisk

• Loaf pan or round cake pan (8 or 9-inch)

• Toothpick or skewer

• Measuring cups and spoons

• Cooling rack

Instructions

Step 1: Prepare Your Pan

1. Preheat your oven to 350°F (175°C).

2. Grease your cake pan with butter or line with parchment paper.

3. Lightly flour the pan to avoid sticking.

Step 2: Make the Vanilla Base Batter

1. In a bowl, whisk together the flour, baking powder, and salt.

2. In another bowl, beat the butter and sugar until pale, fluffy, and creamy (about 3 minutes).

3. Add eggs one at a time, mixing well after each addition.

4. Stir in the vanilla extract.

5. Gradually add the dry mixture alternating with milk, mixing on low speed until smooth.

6. Do not overmix to avoid a dense cake.

This vanilla batter is the foundation for both flavors.

Step 3: Prepare the Chocolate Batter

1. Take about 1 cup of the vanilla batter and place it in a separate bowl.

2. Mix cocoa powder, extra sugar, and hot water together into a smooth paste.

3. Stir this paste into the small portion of vanilla batter until a rich chocolate batter forms.

You now have two batters:
✔ a vanilla one
✔ a chocolate one

Step 4: Create the Marble Effect

1. Add alternating spoonfuls of vanilla and chocolate batter into the prepared pan.

2. Use a skewer or knife to gently swirl the batter in an “S” or circular motion.

3. Don’t over-swirl—the beauty of a marble cake lies in distinct streaks.

Step 5: Bake the Cake

1. Bake for 45–55 minutes, depending on the pan size.

2. Test by inserting a toothpick in the center; it should come out clean or with light crumbs.

3. If the top browns too early, tent with foil.

Step 6: Cooling

1. Allow the cake to rest in the pan for 15 minutes.

2. Transfer to a cooling rack and let it cool completely for 20–30 minutes before slicing.

3. Dust with powdered sugar if desired.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.

• Pair with hot coffee, tea, or a chocolate latte.

• Drizzle melted chocolate or vanilla glaze on top.

• Add whipped cream for an indulgent dessert.

• Serve as a light tea-time cake in the afternoon.

Conclusion

A beautifully swirled marble cake is a timeless classic that continues to charm bakers and dessert lovers alike. With its striking visual pattern and irresistible contrast of chocolate and vanilla, this cake is perfect for birthdays, afternoon tea, celebrations, or simple everyday cravings. The recipe is easy enough for beginners yet satisfying enough for experienced bakers looking to impress.