Best Matcha Green Tea Cake Recipe – Soft, Moist,

Matcha Green Tea Cake Recipe – Matcha has become a worldwide sensation—not only as a soothing tea but also as a flavor that elevates baked goods with its earthy aroma, vibrant green color, and delicate bitterness. When used in cakes, matcha adds a refined depth that balances sweetness beautifully. A matcha cake stands out instantly with its jade-green crumb and fragrant scent, making it ideal for celebrations, afternoon tea, or even minimalist modern dessert tables.

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Recipe Overview

• Cuisine: Japanese / Asian Fusion

• Course: Dessert

• Servings: 10–12 slices

• Calories per Serving: ~330 kcal

• Prep Time: 20 minutes

• Active Baking Time: 30–35 minutes

• Resting & Cooling Time: 1 hour

• Total Time: 1 hour 55 minutes

Ingredients

Dry Ingredients

• 1 ¾ cups (210g) all-purpose flour

• 2 tbsp high-quality matcha green tea powder

• 1 ½ tsp baking powder

• ¼ tsp baking soda

• ¼ tsp salt

Wet Ingredients

• 3 large eggs

• ¾ cup (150g) granulated sugar

• ½ cup (120ml) vegetable oil or melted butter

• ¾ cup (180ml) milk (dairy or non-dairy)

• 1 tsp vanilla extract

• 3 tbsp sour cream or yogurt (for extra moisture)

Equipment Needed

• 2 mixing bowls

• Electric hand mixer or stand mixer

• Whisk

• Rubber spatula

• Fine-mesh sieve (for sifting matcha)

• 8-inch round cake pan (or two for layers)

• Parchment paper

• Cooling rack

• Measuring spoons and cups

Instructions 

Step 1: Preheat the Oven & Prepare the Pan

Set your oven to 350°F (175°C).
Grease an 8-inch round cake pan and line the bottom with parchment to prevent sticking.

Because matcha is sensitive to heat, proper baking temperature ensures vibrant color and a smooth crumb.

Step 2: Sift the Dry Ingredients

In a medium bowl, sift together:

• Flour

• Matcha powder

• Baking powder

• Baking soda

• Salt

Sifting matcha is crucial. It prevents clumps and ensures the cake achieves a smooth, even green tone without dark specks.

Step 3: Beat Eggs and Sugar

In a large bowl, beat the eggs and sugar on medium speed for 3–4 minutes, until thick, pale, and fluffy.

This incorporates air for a light, tender cake.

Step 4: Add the Wet Ingredients

Mix into the egg mixture:

• Oil or melted butter

• Milk

• Vanilla

• Sour cream or yogurt

Blend until fully combined.

Step 5: Combine Wet and Dry Mixtures

Gently fold the sifted matcha-flour mixture into the wet ingredients using a spatula.

Use folding motions—don’t whisk vigorously.
This prevents overmixing and keeps the cake soft.

Step 6: Bake the Cake

Pour the batter into your prepared pan.
Tap the pan lightly to release any air bubbles.

Bake for 30–35 minutes or until:

• A toothpick inserted in the center comes out clean

• The top is set and lightly springy

Avoid overbaking—matcha cakes can dry out quickly.

Step 7: Cool the Cake Completely

Let the cake cool in the pan for 10 minutes, then transfer to a rack for at least 1 hour.

Cooling ensures the crumb sets properly and prevents frosting from melting.

Nutrition Information (Per Serving)

Values may vary based on frosting choice.

Tips for the Best Matcha Cake

✔ Use High-Quality Matcha

Ceremonial-grade gives the brightest color and cleanest flavor.
Culinary-grade works too—but choose a fresh, vibrant green powder.

✔ Do Not Overmix

This prevents a dense texture and preserves the cake’s fluffiness.

✔ Avoid Direct Sunlight

Light can dull matcha’s green color; store the cake in an airtight container.

✔ Add White Chocolate

Fold ½ cup white chocolate chips into the batter for sweetness that complements matcha.

✔ Use Sour Cream for Moisture

It creates a soft, bakery-style crumb.

Serving Suggestions

• Dust lightly with matcha powder

• Serve with green tea or milk tea

• Add fresh berries for color contrast

• Drizzle with white chocolate

• Use edible gold leaf for an elegant touch

The cake’s subtle sweetness pairs perfectly with creamy or fruity additions.

Conclusion

This matcha cake is a beautiful fusion of Japanese flavors and classic Western baking techniques. Its delicate texture, refreshing aroma, and signature green crumb make it a standout dessert for any event. With simple pantry ingredients, a little folding technique, and quality matcha, you can create a cake that’s not only visually stunning but also deeply flavorful and satisfying.