Delicious Mimosa Recipe: A Refreshing Brunch Cocktail

A Mimosa is one of the most beloved brunch cocktails, known for its light, bubbly texture and refreshing citrus flavor. This drink is a perfect combination of two key ingredients: freshly squeezed orange juice and sparkling wine. It’s often served as a celebratory beverage at brunches, weddings, and other casual gatherings. The lightness and effervescence of the Mimosa make it easy to sip on, and its balance of sweet and tart flavors makes it an ideal drink for morning or early afternoon occasions. The Mimosa is simple to prepare yet elegant, making it a go-to drink for both novice and experienced cocktail enthusiasts alike.

In this guide, we’ll walk you through a detailed Mimosa recipe, including the ingredients, instructions, nutrition facts, and everything else you need to create the perfect Mimosa every time. Whether you’re hosting a brunch or simply indulging in a little self-care on the weekend, this drink is sure to make your occasion feel special.

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Ingredients for the Mimosa Recipe

To make the perfect Mimosa, you need just two essential ingredients, but there are a few tips to enhance the flavor and elevate the experience:

• Freshly squeezed orange juice: 3 oz (preferably from ripe, sweet oranges)

• Champagne or sparkling wine: 3 oz (Brut Champagne or any dry sparkling wine is preferred for the best balance of sweetness)

• Optional garnish: A slice of orange or a sprig of mint (for extra flair)

The simplicity of these ingredients allows you to focus on the quality of the wine and juice, ensuring that the Mimosa tastes as fresh and delightful as possible.

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Prep Time, Active Time, and Resting Time

• Prep Time: 5 minutes

• Active Time: 5 minutes

• Resting Time: None (since the drink is served immediately)

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Total Time: 5 minutes

Making a Mimosa doesn’t require any complex steps or waiting periods, so you can whip up this refreshing cocktail in just a few minutes!

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Nutrition Facts for the Mimosa Recipe

If you’re looking to indulge in a Mimosa without worrying too much about calories, you’ll be pleased to know that it’s a relatively low-calorie cocktail (as long as you’re mindful of portions and avoid sugary additives). Below is an estimate of the nutritional information for a standard Mimosa serving:

• Calories: 85–100 kcal (depending on the brand of sparkling wine and juice)

• Carbohydrates: 8–10g

• Sugars: 7–8g (mainly from the natural sugars in the orange juice)

• Fat: 0g

• Protein: 0g

• Fiber: 0g

While the Mimosa is a light and relatively healthy option, moderation is key, as the sugar content in both the wine and orange juice can add up.

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Instructions for Making a Mimosa

Follow these easy steps to prepare the perfect Mimosa:

1. Chill your glass: Start by chilling your champagne flute or any tall, narrow glass you prefer. You can do this by placing it in the freezer for a few minutes or filling it with ice and water briefly.

2. Prepare the ingredients:

   • Squeeze fresh orange juice from ripe oranges. You’ll need about three ounces of juice for each Mimosa. If you want to make the drink even fancier, you can try using blood oranges for a deeper color and slightly different taste.

   • Open your bottle of chilled champagne or sparkling wine. You can choose Brut or Prosecco depending on your personal preference. Brut Champagne is drier and will contrast the sweetness of the orange juice, while Prosecco is a bit sweeter.

3. Assemble the Mimosa:

   • Pour the freshly squeezed orange juice into your chilled glass, filling it about halfway.

   • Slowly top it off with the sparkling wine or champagne. Pour gently to maintain the bubbles and prevent overflow. Aim for a 1:1 ratio of juice to sparkling wine, but feel free to adjust it to your taste.

4. Garnish (optional): Add a slice of orange to the rim of the glass or drop it into the drink for an added citrus aroma and color. A sprig of mint can also provide a fresh, aromatic touch.

5. Serve and Enjoy: Your Mimosa is now ready to be served! Enjoy it right away while the bubbles are still lively.

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Serving Suggestions

Mimosas are often served at brunch gatherings, but they also make a perfect drink for a variety of occasions, including:

• Brunch: Perfectly paired with croissants, eggs, avocado toast, or quiche.

• Weddings: A Mimosa bar is a fun and interactive way to serve guests at weddings.

• Casual Gatherings: Whether you’re hosting a small gathering or enjoying a quiet afternoon, Mimosas are a festive drink for any occasion.

• Holiday Celebrations: Serve Mimosas at Christmas, New Year’s Eve, or other holiday gatherings for a festive touch.

Pairing your Mimosa with fresh fruit like berries or even a small charcuterie board can make for an even more enjoyable experience.

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Cuisines

Mimosas are not tied to a specific cuisine but are most commonly served in brunch settings, which often feature an array of foods inspired by American, French, and Mediterranean cuisines. The light and refreshing qualities of the drink make it perfect for pairing with savory and sweet breakfast dishes such as:

• Eggs Benedict (American/French)

• Freshly baked croissants (French)

• Fruit salad (Mediterranean-inspired)

• Toast with avocado (California-style brunch)

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Course

A Mimosa is typically enjoyed as part of the Brunch course but can also be served as an appetizer or a light refreshment during social events.

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Servings

This recipe makes one serving. However, it’s easy to scale up depending on how many people you’re serving. To prepare multiple servings, simply multiply the ingredients by the number of Mimosas you need.

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Calories in a Mimosa

A typical serving of a Mimosa contains around 85–100 calories, depending on the type of sparkling wine and orange juice you use. To reduce the calorie count, you could use a low-sugar sparkling wine or a freshly squeezed juice with no added sugar.

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Equipment Needed

• Champagne flute or any tall glass

• Citrus juicer (for freshly squeezed orange juice)

• Measuring cup (to measure juice)

• Bottle opener (for opening the sparkling wine)

• Chiller or ice bucket (to chill the wine and glasses)

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Conclusion

The Mimosa recipe is a simple yet delicious cocktail that has become a staple at brunches and celebratory occasions. With just two primary ingredients—orange juice and sparkling wine—you can create a delightful drink that balances sweetness and effervescence. By following the easy instructions, you can customize this recipe to suit your taste and elevate any gathering. Whether you’re hosting a brunch or enjoying a quiet moment, the Mimosa is a refreshing and festive drink that’s perfect for any occasion.